Production of caviar - hard work.
Before you will be on your table, it takes time-consuming process of this product.
Let's learn how make this delicacy.
The bulk of all red caviar produced in Kamchatka and Sakhalin (the Pacific Ocean, the Bering Sea and Sea of Okhotsk). When Putin begins, to the places of fishing fleet rushes. In my particular case, the process is shown in the two-way processing vessel BATM (large standalone freezer trawler), who took the fish with fixed nets on the west coast of Kamchatka.
With fixed nets fishermen catch to supply the miners transceiver processing vessel.
Hoppers in clerk. Hence fish fed by gravity to the line cutting.
Line cutting. There shkeryat fish - eggs put in blue paramushki on top, ulcer in one hole, the fish in another. Gutted fish on the tray flows in the plant on the deck below, guts overboard. The factory gutted washed, sized, frost and packed in containers. Finish in the freezer hold.