Homemade red caviar, which the spouse does not differ from the real taste

Red caviar on the New Year’s table has become a tradition that you do not want to break. But if you did not buy a delicacy, do not be upset. You can make its analogue at home. In appearance, artificial red caviar does not differ much from the real one, and the simplest products are enough for its preparation.





Earlier we told how to make red caviar from herring and carrots. If an ordinary herring is a little annoying to you or does not correspond to the solemnity of the moment, children do not want to eat it or want something unusual, special, then such an appetizer will certainly help you out.

Artificial red caviar ingredients

• 200 ml of vegetable oil
• 250 ml of saturated fish broth
• 0.5 tbsp tomato paste
• 10 g dry gelatin (or 1.5 tsp agar-agar)
• salt and black pepper to taste
• needleless

Preparation

1. First of all, pour gelatin with 30 milliliters of cold boiled water.
   
   
   
2. Send a glass of oil to the freezer for 1.5-2 hours.
3. Boil fish broth. For a rich taste, salt, pepper, bay leaf or seaweed can be added to it.
   
   
   
4. Strain the finished broth through a sieve.
   
   
   
5. Put the swollen gelatin in the pot.
6. Pour some fish broth in there. Put it on the fire to melt the gelatin completely.
   
   
   
7. Add tomato paste to the broth, stir. A more accurate shade can be achieved with the help of food paint. You will need 2 drops of red and 1 drop of yellow dye.
   
   
   
8. Strain into a comfortable container.
9. Get the butter out of the freezer. Pour in the syringe broth and squeeze a drop into cold oil.
   
   
   
10. The oil will keep the eggs from sticking together. All of them will fall to the bottom separately.
11. If the broth becomes too thick, it must be heated until it again acquires the desired consistency.
12. Strain the resulting caviar through a sieve and wash in running water.
    
    
    
13. That's all. Although not real, but delicious caviar from natural products is ready.
14. Bon appetit!

In addition to red caviar, the constant attribute of the New Year holidays is red fish. It serves as a decoration of the table and pleases us with its delicate taste, while bringing considerable benefit to the body. I offer to get acquainted with a wonderful selection of salads from red fish. It's impossible to break away!