Strict aunt worked as a chef, she cooked for me the best squash caviar in the world.

Praise odes of this caviar are sung by almost all the hostess who tried to close it for the winter. If you're looking, How to prepare zucchini caviar And make it a gold reserve, welcome to our website. Indeed, caviar with mayonnaise will not disappoint your home.



Our wise mothers and grandmothers taught us not to throw anything away and always have enough products that do not spoilIn the house. I want to kiss their hands for preparing us for a tough life.

Even if you have never closed zucchini caviar before, do not be afraid and try to do it according to our recipe. Everything will work out, he is verified, very successful! First, scrapping bread with such a nutritious vegetable snack can help a family out in a difficult time. Secondly, it is just an incredible meal, which is suitable for the festive table. Let us have something to celebrate, dear reader.

How to prepare squash caviar Ingredients

• 6 kg of peeled zucchini
• 1 kg of onions
• 1 tbsp vegetable oil
• 0.5 l tomato paste
• 0.5 l mayonnaise
• 2 tbsp salt
• 4 tbsp sugar
• 4 tbsp vinegar (9%)
• 0.5 tsp ground red pepper

Preparation

1. Sure. zucchini. This stage of preparation guarantees the tenderness and silkyness of the caviar. Pour vegetables with a small amount of water and decoction until ready. The zucchini should be soft.
   
   
   
2. Peel the onions, slice them fine and roast them in vegetable oil. Make sure that the onions remain golden, but do not blacken when frying.
3. Suck the water off the squash. Add to the boiled vegetables fragrant ray. Take a blender to the base of our workpiece. I do not recommend using the meat grinder.There will be a lot of trouble with the resulting zucchini juice. We don't need any trouble. If there is no meat grinder in the house, you can use a potato pusher to make the vegetable mass uniform.
   
   
   
   
   
4. Add salt, sugar, vinegar, ground red pepper. Don't forget the mayonnaise and the tomato paste. Thanks to this, the caviar will be luxurious, the taste as if from childhood.
5. Yay, we can cook! You'll have about 2 hours of pan duty. Constantly stir zucchini caviar when cooking, because it will strive to stick to the bottom. Don’t worry that 2 hours is too long. The game is worth the candle, and the result of the work. While stirring the caviar, there is time to relax, think about the eternal or watch one eye developing transmission.
   
   
6. You'll know the caviar is ready. From an incomprehensible gray-pink mixture, it will turn into red gold. Hot zucchini caviar immediately roll into sterile cans. Earlier, our wise Anastasia Chubar told how to properly sterilize cans in the microwave, click on the link to take her advice.
   
   
   

What's the hardest thing about making squash caviar? It is very important not to throw a pot where caviar is cooked. All due to the fact that it can too actively boil and stain the stove and kitchen. Stir constantly, don't be lazy, and then everything will be super-duper. If you leave the zucchini to fend for themselves and move away from the stove for 15 minutes, there is a risk that all the kitchen furniture will taste the delicacy faster than you. So the splashes will be everywhere.

If you have a multicooker, congratulations, you drew a lucky ticket. As you know, boiling squash caviar in a multicooker is extremely convenientThe mass does not gurgle or spit on the whole kitchen.

Some housewives admit that first cook zucchini with all the ingredients for the recipe, and only then already interrupt the blender. In other words, you can also cook this way if you are too worried that you can not cope with the cheerfully bubbling caviar on the stove.

Can we replace tomato paste with tomatoes? Contrary to popular belief, I do not recommend such a replacement. Tomato paste here plays the role of a preservative. If it is removed, the caviar will have a completely different taste, it will be stored much less. According to the original recipe, zucchini caviar will be thick, but with tomatoes it will have a more liquid consistency.

Is it possible to cook such bright caviar from a pumpkin? As for the pumpkin, the zucchini are friends with her. Skillful housewives cook squashThey also prepare squash caviar. You can try, remember our recipe, if the pumpkin harvest will be famous.



Is it worth adding carrots and Bulgarian pepper to squash caviar? And indeed, there are women who love to add something to the recipe, without creativity they have no life. Well, if you want, add carrots and Bulgarian pepper. Most likely, this will not spoil the squash caviar. Experiment! Earlier we talked about zucchini "Yurce" with peppers, tomatoes and garlic. I invite you to read this interesting recipe.

zucchini caviar prepared with mayonnaise and tomato paste, You can safely store in the apartment. Provided that everything is thoroughly sterilized, the banks stand perfectly in the closet and on the balcony. Another trump card in the sleeve of our caviar: the longer it costs, the more delicious it becomes! Be sure to put one jar on the New Year's table, because the rest will leave earlier. I wish you health, strength and pleasant feasts in the family circle. Please share our recipe with your friends if you like it!