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Why I don't give my zucchini crop to others anymore
What to do if squash Too big? Housewives usually distribute vegetables to relatives or neighbors. It's a good thing, we won't argue. But you can use all the good for yourself and your family! Moreover, zucchini is suitable for cooking a huge number of dishes, winter preparations and even delicacies. Today's edition. "Site" She will share with you some culinary advice and recommendations on this topic.
The harvest of zucchini upset with huge fruits of 1-2 kg? No problem! Yes, such zucchini are not very suitable for ordinary cooking, as they are too watery. However, they can be used for stewing. You must have seen or cooked zucchini boats. The beauty of this dish is that you can stuff zucchini absolutely anything.
And cooking won't be difficult. First, you need to prepare the boats themselves. To do this, simply cut the zucchini into 2 parts and extract the flesh from the halves. Do not overdo it: make the thickness of the sides about 7 mm, and the bottom is a little more. Second, get the stuffing ready. This is where the soul can walk. Suitable and meat, vegetable, and even fish filling. It’s never too late to try something new and experiment.
We especially like the filling of whipped eggs and grated cheese. If it turns out to be too liquid, add a little breadcrumbs to it. By the way, if the zucchini are too large, you can make them not boats, but rings. And then fill them in the same way and bake them in the oven. We share a simple recipe for this dish at the link.
We advise you to serve stuffed zucchini with heat until they are as juicy as possible. This is a great idea for a family lunch or dinner, and for a festive feast with friends.
Squash blanks from zucchini are an ideal product for home blanks. Just think about what you want to cook in the winter. It depends on what form it is best to prepare a vegetable.
For example, ready-made boats, cubes, slices or circles. In addition, zucchini can be rubbed on a grater, drain excess liquid and freeze already in this form. Details about how to freeze zucchini, we wrote in our article at the link.
For the winter, you can make delicious caviar from zucchini. This is a great idea for a universal snack or supplement to any dish. The most important thing is that caviar is prepared very simply and quickly. But how much then will be joy that you do not need to go to the store for a factory product, but just get a jar from the cellar or refrigerator.
We especially liked this dish because it can be modified to suit your taste. For example, add to the caviar tomato paste, carrots, fresh or dried fungi. By the way, we also have a recipe: share the link!
You don’t like the same texture and want to eat something? Then boldly prepare. zucchini! I just love eating it straight out of the jar, and I like it the most when it's cold. To cook such a dish, you absolutely do not need to have a special cooking skill. And with our detailed instructions you will cope even faster!
Also zucchini can be marinated with rings or semi-rings. The composition can also include tomatoes, carrots or a more interesting product - red currants. Such zucchini are perfect as an appetizer for entertainment drinks during the festive feast. The universal recipe is waiting for you.
Well, for dessert we left, perhaps, the most atypical dish. How about cooking for the winter? zucchini? I used to know that zucchini is often added to vegan sweet dishes. But this is the first time I've heard of the bait. I'm sure you'll like it!
The ingredients
Preparation
Well, now your big one. squash It won't be lost. Take advantage of our advice and recommendations. And if you have your own proven recipe for some zucchini, be sure to share it in the comments. Bon appetit!
The harvest of zucchini upset with huge fruits of 1-2 kg? No problem! Yes, such zucchini are not very suitable for ordinary cooking, as they are too watery. However, they can be used for stewing. You must have seen or cooked zucchini boats. The beauty of this dish is that you can stuff zucchini absolutely anything.
And cooking won't be difficult. First, you need to prepare the boats themselves. To do this, simply cut the zucchini into 2 parts and extract the flesh from the halves. Do not overdo it: make the thickness of the sides about 7 mm, and the bottom is a little more. Second, get the stuffing ready. This is where the soul can walk. Suitable and meat, vegetable, and even fish filling. It’s never too late to try something new and experiment.
We especially like the filling of whipped eggs and grated cheese. If it turns out to be too liquid, add a little breadcrumbs to it. By the way, if the zucchini are too large, you can make them not boats, but rings. And then fill them in the same way and bake them in the oven. We share a simple recipe for this dish at the link.
We advise you to serve stuffed zucchini with heat until they are as juicy as possible. This is a great idea for a family lunch or dinner, and for a festive feast with friends.
Squash blanks from zucchini are an ideal product for home blanks. Just think about what you want to cook in the winter. It depends on what form it is best to prepare a vegetable.
For example, ready-made boats, cubes, slices or circles. In addition, zucchini can be rubbed on a grater, drain excess liquid and freeze already in this form. Details about how to freeze zucchini, we wrote in our article at the link.
For the winter, you can make delicious caviar from zucchini. This is a great idea for a universal snack or supplement to any dish. The most important thing is that caviar is prepared very simply and quickly. But how much then will be joy that you do not need to go to the store for a factory product, but just get a jar from the cellar or refrigerator.
We especially liked this dish because it can be modified to suit your taste. For example, add to the caviar tomato paste, carrots, fresh or dried fungi. By the way, we also have a recipe: share the link!
You don’t like the same texture and want to eat something? Then boldly prepare. zucchini! I just love eating it straight out of the jar, and I like it the most when it's cold. To cook such a dish, you absolutely do not need to have a special cooking skill. And with our detailed instructions you will cope even faster!
Also zucchini can be marinated with rings or semi-rings. The composition can also include tomatoes, carrots or a more interesting product - red currants. Such zucchini are perfect as an appetizer for entertainment drinks during the festive feast. The universal recipe is waiting for you.
Well, for dessert we left, perhaps, the most atypical dish. How about cooking for the winter? zucchini? I used to know that zucchini is often added to vegan sweet dishes. But this is the first time I've heard of the bait. I'm sure you'll like it!
The ingredients
- 1kg zucchini
- 1 kg of sugar
- 3-4 g of citric acid
- 2 big lemons
Preparation
- Clean the zucchini first. Cut them in a small cube and remove all the big seeds from the flesh. Place the vegetable in a large basin or pan and add sugar. Stir and let the zucchini brew for 1 hour.
- Then wash the lemons well. One peel off the pulp and cut the pulp in thin slices. Squeeze lemon juice from the second.
- Place the pan on a medium fire and bring the mixture to a boil. Now add lemon juice, slices and citric acid. Stir all the ingredients. Next, remove the zucchini from the fire and give them time to cool to room temperature.
- Now bring the mass to a boil again, and then completely cool. Repeat this stage again.
- Sterilize the jars and fill them with jam. Close the cans with lids and place them in a storage area. Done!
Well, now your big one. squash It won't be lost. Take advantage of our advice and recommendations. And if you have your own proven recipe for some zucchini, be sure to share it in the comments. Bon appetit!
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