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Рецепт салата из кабачков на зиму
Do not pass by modestly lying in a vegetable row zucchini. This is one of those products that harmoniously combines with stewed potatoes, pasta, and porridge. Zucchini, especially young, delicious even raw. If, for lack of cucumbers, you chop them into a salad, no one will notice that they are zucchini.
What to cook from zucchini quickly and tasty From zucchini you can prepare many light snacks and salads, casseroles and even cutlets. At the height of the summer season, we definitely try to preserve a couple of jars of pickled zucchini, cucumbers, tomatoes. So good to open a jar or two and eat puree with pickled vegetables. Today we will tell you how to prepare a salad for the winter from squash, which can be eaten immediately after cooking.
609784
The ingredients
Preparation
The taste is spicy and the gravy is unparalleled. According to this recipe, you can make zucchini, eggplant, and Bulgarian pepper. Only for eggplant, instead of tomato paste, you need to take 1 liter of tomato juice.
If you like cooking vegetables, we’ll tell you how. cook zucchini quickly and tasty in the ovenBaked delicate zucchini with a crispy cheese crust cannot but like. And for those who are tired of sugary cakes, we have a wonderful recipe for a squash cake.
Share the recipe for pickled zucchini with friends.
What to cook from zucchini quickly and tasty From zucchini you can prepare many light snacks and salads, casseroles and even cutlets. At the height of the summer season, we definitely try to preserve a couple of jars of pickled zucchini, cucumbers, tomatoes. So good to open a jar or two and eat puree with pickled vegetables. Today we will tell you how to prepare a salad for the winter from squash, which can be eaten immediately after cooking.
609784
The ingredients
- 2kg zucchini
- 1 Bulgarian pepper
- 1 apple
- 1 onion
- 2 chili peppers
- 1 carrot
- 1 head of garlic
- 70g tomato paste
- 150g sugar
- 200 ml of vegetable oil
- 50g salt
- 100g vinegar
Preparation
- Wash the zucchini and grind with a cube or whatever you like. Zucchini is best taken young, the variety does not matter. 167583.
- Onions, carrots, garlic, apple and pepper grind with a meat grinder or in a blender.
- Add to the vegetables sugar, vegetable oil and tomato paste. Add 9% vinegar.
- Put zucchini to crushed vegetables and boil on an average heat of an hour and a half.
- Put it down. pickled zucchini Sterilized banks and sunset for the winter. You can leave a couple of jars in the fridge, no one can refuse such a delicious dish.
The taste is spicy and the gravy is unparalleled. According to this recipe, you can make zucchini, eggplant, and Bulgarian pepper. Only for eggplant, instead of tomato paste, you need to take 1 liter of tomato juice.
If you like cooking vegetables, we’ll tell you how. cook zucchini quickly and tasty in the ovenBaked delicate zucchini with a crispy cheese crust cannot but like. And for those who are tired of sugary cakes, we have a wonderful recipe for a squash cake.
Share the recipe for pickled zucchini with friends.