How to pickle zucchini for the winter

Not all young housewives know that zucchini can be closed for the winter. However, it is quite possible. Moreover, zucchini come out delicious and crunchy.

Simple recipe for zucchini for winter



If you’ve only heard of this and have always wanted to try it out, then this one simple recipe for canning zucchini for the winter It will be perfect for the first time.

It is very simple, zucchini will definitely come out as it should!

The ingredients

• zucchini
• dill
• garlic
• bay-leaf
• pepper-pea
• pepper
• 2 tbsp 9% vinegar
• 1 tbsp salt
• 1.5 tbsp sugar

Preparation

1. Wash the zucchini thoroughly and trim the edges.
   
   
   
   
2. Wash and dry the cans. Prepare the greens, garlic and pepper.
   
   
   
   
3. In each jar you need to put dill, 3 cloves of garlic, a piece of hot pepper, 1 bay leaf, 8 peas of black pepper.
   
   
   
   
4. Cut zucchini with rings a little more than a centimeter thick and put in jars very tightly.
   
   
   
   
5. You need to add a little dill on top.
   
   
   
   
6. Put a large spoon in each jar and fill the jar with boiling water. Cover the banks with iron lids and leave for 15 minutes. Water down.
   
   
   
   
7. A marinade must be prepared from this water. Note that for each liter of water there are 1 tbsp. l of salt and 1.5 tbsp. l of sugar. Add these ingredients and bring the water to a boil.
8. In each jar pour 2 tbsp. l. 9% vinegar, pour a boiling marinade and sunset. All rolled cans should be turned over and properly wrapped until completely cooled.
   
   
   
   

Many are looking simple recipe for squash caviar for winterWithout even knowing that you can simply preserve the zucchini themselves.





Fresh zucchini can be deliciously fried according to a classic recipe.

You can also make them with sour cream if you want something unusual.

Be sure to read our article about who exactly should not eat zucchini in large quantities.