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How to properly fry zucchini
Zucchini is considered one of the most popular summer vegetables. Therefore, successful methods of their preparation are very popular among skilled housewives. After all, even the most adored product gets bored in the same form.
And today's edition. "Site" will tell How quickly and tasty to fry zucchiniIt's like a potato. It is much easier than just frying in circles. And thanks to a couple of special ingredients, the dish turns out to be incredibly tasty.
How tasty to fry squash ingredients
Preparation
Someone loves it. zucchini In this way, and someone else is ready to experiment. Therefore, real gourmets are advised after cooking to sprinkle hot zucchini with grated cheese. This dish will be even better than fried potatoes.
And today's edition. "Site" will tell How quickly and tasty to fry zucchiniIt's like a potato. It is much easier than just frying in circles. And thanks to a couple of special ingredients, the dish turns out to be incredibly tasty.
How tasty to fry squash ingredients
- 1 medium zucchini
- 1 small bulb
- some vegetable oil
- salt and pepper
- dill
Preparation
- Cut the zucchini into quarters. However, if it is large, you can cut even smaller.
- Sliced zucchini send to a highly heated pan with butter. Fry without liding.
- When the zucchini are brown, add the chopped onions, stir and continue roasting without a lid to evaporate moisture. So the zucchini will remain intact and will not turn into porridge.
- Often do not prevent the zucchini from roaring from all sides.
- 10 minutes before the end of the frying salti, pepperchi and decorate with dill. Roasted zucchini on a pan Ready. Bon appetit!
Someone loves it. zucchini In this way, and someone else is ready to experiment. Therefore, real gourmets are advised after cooking to sprinkle hot zucchini with grated cheese. This dish will be even better than fried potatoes.
