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15 cool dishes that can be cooked in 15 minutes
If you do not have time to cook, and sandwiches and scrambled eggs are already fed up, here 15 dishes that are prepared quickly and easily. And they are incredibly delicious. Checked website. B>
Roast chicken and sparzhi
You will need:
1 tbsp. l. soy sauce 1 tbsp. l. Honey 2 chicken breasts 1 tbsp. l. olive oil 1 bunch asparagus 4 cloves garlic chives 2 hours. l. sesame oil sesame Preparation:
Chicken cut into small pieces. In a bowl, mix the honey and soy sauce and add the chicken. Mix well, put into the refrigerator. Heat the oil in a large frying pan. Cut the asparagus and cook for 5 minutes. Remove the asparagus from the pan. Remove chicken from the marinade and fry in a pan for about 5 minutes. Add garlic, green onions and marinade. Cook about 3 minutes. Remove from heat, stir in sesame oil. Serve with rice, if desired, add the sesame seeds.
Margarita on lepeshke
You will need:
1 scones mozzarella 1 tomato, sliced as thin as possible 5-6 basil leaves 3 cloves garlic 1, 5, Art. l. olive oil 1, 5, Art. l. balsamic vinegar salt and pepper Preparation:
Garlic crushed, mix with oil. Grease the cake half the mixture and place in a preheated 180ºC oven for 5 minutes. Put on a cake chopped mozzarella, salt and pepper. Finely chop the tomatoes, put on pita bread, salt and pepper. Put in the oven for 7 minutes. Ensure that the pita bread is not burnt. Mix remaining oil with balsamic vinegar. Chop the basil leaves. Pizzas drizzle this sauce, sprinkle with basil.
Lo meyn
You will need:
150 g egg noodles 1 tbsp. l. olive oil 2 cloves garlic 200 g mushrooms 1 red pepper 1 carrot 1 / 2 cups snow peas 3 cups baby spinach
2 tbsp. l. soy sauce 2 hours. l. sugar 1 h. liter. sesame oil 1/2 ch. l. ground ginger 1/2 ch. l. acute ketchup Preparation:
In a bowl, whisk soy sauce, sugar, sesame oil, ginger and ketchup. In a large saucepan, boil the noodles. Heat the olive oil in a large frying pan. Add the garlic, sliced mushrooms, bell pepper and carrots. Fry, stirring constantly, for about 5 minutes. Add the spinach and cook for 2-3 minutes. Connect with sauce and noodles.
Sweet and spicy losos
You will need:
4 slices of salmon 2 tbsp. l. brown sugar 1 tbsp. l. Honey 2 tbsp. l. olive oil 1 h. liter. red pepper 1 h. liter. Caraway 1/8 ch. l. salt 1/8 ch. l. black pepper 1 cup rice Preparation:
Figure cook. In a shallow bowl, mix honey and 1 tablespoon oil. Coat the salmon pieces with this mixture. In another bowl, mix the brown sugar, red and black pepper, salt and cumin. Rub the salmon resulting seasoning. Heat the olive oil in a frying pan. Put in a pan fish, reduce the heat. Fry 7 minutes, turn over and cook for another 4 minutes. Remove from heat and serve with rice.
Taco with krevetkami
You will need:
8 tortillas 2 lime 1 cup sour cream 2 cups of purple cabbage 1/2 h . l. salt 1, 5, Art. l. olive oil 1, 5 hours. l. chili powder A Touch of Spice 700 g shrimp 1 jalapeno peppers 1 shallot 2 garlic cloves 1 tomato 1 avocado 3/4 ch. l. salt 1 tbsp. l. lime juice 1/4 cup cilantro Preparation:
Jalapeno peppers remove seeds. Put in a blender. Add the garlic and shallots. Grind. Tomato cut into 4 pieces, remove seeds. Cut into small cubes. Add to the milled mixture. Avocado peel and cut into cubes. Add to the bowl. Season with lime juice, salt and chopped cilantro. Shrimp mixed with salt, ground red pepper, a pinch of cayenne pepper and olive oil. Fry in frying pan for 1-2 minutes on each side. Tortillas warm in the microwave. Add to each 1 tablespoon of sour cream, shredded cabbage, salsa and shrimp.
Beans with tomatoes and chorizo
You will need:
1 can of beans canned 200 g chorizo 1 onion 2 cloves garlic 1 can of canned tomatoes 1 h. liter. brown sugar 4 eggs 50 g parmesan 2 tbsp. l. olive oil salt green Preparation:
Cut the chorizo into small cubes. Grind the onion and garlic. Fry the chorizo with onions and garlic in olive oil. Add tomatoes and sugar. Uvarov to the desired thickness. Add beans and then a couple of minutes until it lightly soaked. Sprinkle Parmesan cheese and place in oven for 5 minutes at 200 degrees. Remove from the oven and give a little stand. Above you can sprinkle with herbs.
Pasta with tomato and bazilikom
You will need:
250 g spaghetti 1 onion 4 cloves garlic 250 g cherry tomatoes bunch of basil a bunch of parsley 2 tbsp. l. olive oil 2 hours. l. salt 1/2 ch. l. black pepper a pinch of red pepper 5 cups of water parmesan Preparation:
Mix all the ingredients in a large saucepan (pre-chopped onions, garlic, tomatoes, basil, parsley) and bring to a boil, stirring constantly. When the mixture comes to a boil, reduce heat to medium and cook, stirring, until the sauce thickens and pasta are cooked (about 8 minutes). Sprinkle with grated parmesan prepared dish.
Quesadillas with mushrooms and syrom
You will need:
1 tbsp. l. olive oil 2 finely chopped tomatoes 300 g sliced mushrooms 1-2 crushed cloves of garlic salt and pepper to taste < / 4-8 tortillas tortillas 250 g grated cheese (Gouda, Emmental or Cheddar) 4 feather green onions Preparation:
Heat the oil in a frying pan. Add garlic and mushrooms. Cook for 3-5 minutes. Add tomatoes and cook for another 2-3 minutes. Season with salt and pepper. Transfer to a plate and cool slightly.
Wipe the pan with a paper towel. Collect tortillas: half of each cake to put a part of the mushroom stuffing, then sprinkle with cheese and green onions. Cover the second half (folded in half). Repeat with remaining tortillas.
Heat the pan well, add a small amount of vegetable oil.
Fry tortillas on both sides (1-2 minutes) until a "tan markings" and melt the cheese. Put the cake on a cutting board and cut into 2 parts. Repeat with all tortillas.
Grilled sandwich with avocado, spinach and syrom
You will need:
2 slices of bread 2 tbsp. l. Pesto 2 slices of cheese a small handful of spinach 1/4 avocado 2 tbsp. l. crumbled feta cheese (or goat that crumbles) olive oil for frying Preparation:
Bread greased pesto on one side (1 tablespoon per piece). Take a piece on him to put a slice of cheese, a slice of avocado on top, feta, spinach, and the second slice of cheese and cover with second slice of bread. Gently squeeze each other. Toast sandwich with olive oil, first with one hand, then gently flip, press down lightly and fry the other side until golden brown.
Pork otbivnaya
You will need:
2 tbsp. l. butter 3 tbsp. l. hot sauce 4 slices of pork loin thickness of about 1, 5 cm 4 thin slices of mozzarella cheese salt and pepper Preparation:
Rub each steak with salt and pepper. Melt the butter in a large skillet. Add 2 tablespoons of hot sauce, stir. Put chops in the pan and fry for 4 minutes on each side. Remove from heat. Drizzle with remaining sauce, put a slice of cheese and place in oven. Wait until the cheese melts.
Pasta with zucchini, cherry tomatoes and sauce
from bazilika
You will need:
500 g paste 4 cloves garlic 15 cherry tomatoes Dried basil ground black pepper Parmesan cheese grated 3 tbsp. l. olive oil extra virgin 4 zucchini Preparation:
Paste boil. Zucchini cut into large julienne, chop the garlic finely. Cherry cut into halves. Zucchini sauté on medium-high heat in olive oil until soft. Add finely chopped garlic. You can add chili pepper on the tip of the knife for sharpness. Squash remove from the pan.
In the same pan fry sliced cherry halves for two minutes on each side. Sprinkle with dried basil. On a plate put the pasta, add the zucchini on top and garnish with cherry tomatoes. Sprinkle with grated Parmesan cheese.
Spinach with peas nut
You will need:
700 g fresh or frozen spinach 400 g cooked or canned chickpeas 3 cloves garlic 6 ordinary red radishes a few sprigs of cilantro ginger oil olive oil paprika salt Preparation:
Spinach boil in lightly salted water to become soft. Ready spinach, recline on a sieve, so that all the liquid glass, lay on a platter and pour the oil of ginger and olive oil.
In a deep frying pan heat the oil and "podzolotit" garlic, cut into thin slices. When the garlic let the fragrance, add chickpeas, sprinkle with paprika and cook for 3-4 minutes. Before turning off the pan, add peas radishes, cut into thin slices. Radishes should be only slightly warm.
Put the resulting mixture on pea spinach, drizzle with a little olive oil and sprinkle with chopped coriander finely.
Tortellini with tomatoes and shpinatom
You will need:
250 g Tortellini with ricotta and spinach 1 tbsp. l. olive oil 250 g cherry tomatoes 40 g chopped parsley 3 tbsp. l. grated parmesan Preparation:
Cook the tortellini in a pan for 2 minutes until tender. Meanwhile, heat the oil in a frying pan and fry the tomatoes until the rind begins to burst. When the tortellini will be ready, drain them quickly, saving a little water. Put the tomatoes in the pan back on the fire. Add tortellini, parsley, a little water from the tortellini, and almost all the cheese. Boil all together, season with salt and black pepper and serve with remaining Parmesan.
Fried tilapiya
You will need:
tilapia fillets oil 1 tbsp. l. dried paprika 2 hours. l. thyme 1 h. liter. Caraway 1 h. liter. Oregano 1 h. liter. dried garlic 1 h. liter. salt 1/2 ch. l. ground black pepper 1/2 ch. l. chili Preparation:
Mix all the spices. Grate them fillets. Heat the oil in a frying pan. Fry the fish on each side for 3 minutes.
Spiced cauliflower kapusta
You will need:
1 package of cauliflower (500 g) 2 hours. l. vegetable oil 2 cloves garlic 2 tbsp. l. soy sauce 1 lime chopped green onion 1 tbsp. l. hot sauce Preparation:
The pan is heated, add the butter, cauliflower and sliced garlic. Fry until golden brown. The fire reduced, add the hot sauce, lime juice and most of the onion. Cook for 2 minutes. The finished dish sprinkle with remaining onions.
via www.buzzfeed.com/melissaharrison/15-minute-dinners#.umQmqGmk5
