Selection of poppy dishes Bashny.Net

Poppy filling is considered one of the most popular in baking. And one of the most useful, because the calcium in poppy is 10 times more than in cottage cheese. On this occasion, the editorial board "Site" I've prepared 6 for you. poppies And the recipe is perfect. poppy.





These recipes will come in handy on the eve of the Makov (honey) Savior, which Orthodox Christians celebrate on August 14. The traditional pastry - lean schuliks or lamans. How to prepare them - read in our article.

Shuliki with poppy



For those who observe the Assumption Fast (August 14-27), eggs and milk should be replaced with lean ingredients.

The ingredients

• 2 tbsp flour
• 0.5 tbsp milk water
• 1 egg or 2 tbsp vegetable oil
• 5 tbsp liquid honey
• 4 tbsp poppy
• 1 tbsp butter or vegetable oil
• 0.5 tsp soda
• pinch

Preparation

1. 1 tbsp of poppy pour boiling water for 15 minutes. After draining the water, add an egg, 1 tbsp of honey and stir. In this mixture add milk, soda, citric acid and softened butter. In small portions add flour, mixing soft dough.
   
   
   
   
2. Roll the dough into a layer 3 mm thick and lay out on a vegetable oil-lubricated batter. All over the dough, make rectangular incisions, but don't finish the crust. Bake in an oven heated to 160 degrees to a golden crust.
   
   
   
   
3. While the dough is in the oven, prepare the pour. To do this, mix honey and 3 tbsp of poppy.
4. Take the finished cake out of the oven and break it into pieces. Lay in. schulik Honey and poppy and let me soak for 30 minutes.

Poppy jams



Test ingredients

• 4 tbsp flour
• 250 ml of whey or water
• 20g vegetable oil
• 2 eggs
• pinch

Filling ingredients

• 125g poppy
• 50g sugar
• 2 tsp honey

Pour the Mac with boiling water for 30 minutes. Pour the water as much as possible and rub it white with sugar. Add the honey and stir. In sifted flour add a cold, almost icy whey, eggs, vegetable oil and a pinch of salt. Mix elastic dough and put it in the refrigerator for 20 minutes. In the usual way, blind the dumplings and boil them in a steamer or in a pan with salted water.

Poppy filling for any baking



The simplest poppy filling is dry poppy ground in a coffee grinder and sugar in 1: 1 proportions. The dry mixture is diluted with hot milk, water or melted butter to the desired consistency.

If the poppy is old or bitter, pour the seeds with boiling water and boil for 5 minutes on a slow heat. Cover the lid and let me stand for 30 minutes. After draining the water, add sugar and a submersible blender break the seeds white. You can grind the poppy with sugar in a mortar or pass twice through a meat grinder.





So that the filling was soft in baking, and the sugar did not leak and burn on the baking, try to cook poppy-stuff.

The ingredients

• 1 tbsp dry poppy
• 300ml boiling water
• 150 ml of milk
• 5 tbsp sugar
• 2 tbsp cornstarch or semolina

Pour the poppy with boiling water for 15 minutes. Then drain the water, add the milk and put the mixture to boil over a slow heat for 30 minutes. In a separate container, mix sugar and starch (manku) and add to the poppy. Bring to a boil, turn off the fire and let cool under a closed lid (at this stage you can add raisins, honey, vanilla, nuts). Use this stuffing in buns, rolls, pies.

Poppy roll



This one poppy-roll universal. With this test, you can use any filling.

The ingredients

• 600g poppy filling with honey
• 500g flour
• 200 ml of milk
• 40g fresh yeast
• 3 eggs
• 3 tbsp sugar
• 50g butter
• 1/4 tsp salt
• vanillin

Preparation

1. In the heated milk add sugar and yeast. Let me stand 15 minutes before the formation of a foam cap on yeast.
2. 2 eggs mixed with salt and melted butter and add to the yeast. In small portions, add sifted flour and blended elastic dough. Roll the dough into a ball and leave it in a warm place for 2 hours. During this time, it should double in volume.
   
   
   
   
3. When the time is up, take the molding. Roll the dough into the layer as thinly as possible. Put the stuffing evenly and roll it over.
4. Carefully transfer the roll to the bowl oiled with vegetable oil. Let me come for 15-20 minutes, grease with a whipped egg and sprinkle with dry poppy seeds.
   
   
   
   
5. Put the roll for 10 minutes in the oven heated to 180 degrees. Every ten minutes lower the temperature by twenty degrees. Bake 40-60 minutes (time depends on the size of the roll and oven).

Cheese cake with poppy and apples



Test ingredients

• 200g flour
• 120 ml of milk
• 50g sugar
• 50g butter
• 11g dry yeast
• pinch

Filling ingredients

• 300g poppy filling
• 300g cottage cheese
• 2 yolks
• 50g butter
• 75g sugar
• 6 apples
• 2 tbsp milk
• 2 tsp starch
• vanillin
• 1 lemon

Preparation

1. Pour flour into the bowl and make a depression in it. In the depression pour half of warm milk and rash 1 tsp of sugar and yeast. Pour some flour and tighten the bowl with food film. Leave it for 15 minutes.
   
   
   
   
2. When the yeast swells, add soft butter, salt and sugar to the flour, pour the remaining milk and mix soft. slip-dough. Leave the dough for 1 hour in a warm place.
3. Meanwhile, prepare. cottage cheese. Blender the cottage cheese with sugar, eggs, vanillin and butter. Add the milk, starch, peel and lemon juice. Stir thoroughly.
4. Roll the dough into a layer 0.5 cm thick. Evenly distribute the dough on the bottom and edges of the detachable form, lubricated with vegetable oil. On the dough, alternately, put cottage cheese and poppy filling.
   
   
   
   
5. Remove the core from the apples and cut it in half. Straighten the filling with a spatula and squeeze the apples into it.
6. Bake the cake for 40-50 minutes at a temperature of 180 degrees. When the cake is baked, do not take it out of the form hot. Let him cool right in his uniform.

Poppy pie without flour



Cork ingredients

• 75g poppy
• 75g sugar
• 50g butter
• 2 eggs
• pinch
• 1 tsp grated orange peel
• 15g vanilla sugar
• 0.5 tsp baking powder

Glaze ingredients

• 2 tbsp. any liquor (for children use orange juice)
• 5 tbsp powdered sugar

Preparation

1. Separate the proteins from the yolks and cut the oil in cubes. Mac must be poured with boiling water, boil for 15 minutes on medium heat and grind in a coffee grinder. If you do not have a coffee grinder, use a meat grinder, a mortar with a pestle or a blender. The Mac must be crushed.
   
   
   
   
2. Mix the butter and half the sugar. Add the yolks and beat again. In the egg-oil mixture add poppy, peel, vanilla sugar and baking powder.
3. In a separate container, beat proteins with citric acid into a strong foam. Carefully mix the protein foam with the poppy mass and the remaining sugar. Try not to destroy the airiness.
4. Put the finished mass in the form and bake for 20-30 minutes. Focus on your oven and check the plate with a toothpick.
   
   
   
   
5. While the cake is in the oven, make the icing. Mix liqueur or orange juice with powdered sugar. If the mixture is liquid, add a little more powder.
6. When the cake is baked, do not take it out of the shape hot. Let him cool right in his uniform. Cooled cake icing and serve to the table.

Lent poppy cake "Zavivanets"



This recipe can be used for poppies Or for poppy roll.

The ingredients

• 500g flour
• 250 ml of water
• 2 tsp dry yeast
• 4 tbsp sugar
• 2 tbsp vegetable oil
• 100g poppy
• 2 tbsp starch
• vanillin
• pinch

Preparation

1. Mix all the dry ingredients. Add warm water and mixes a soft, elastic dough. Divide it into two chats.
   
   
   
   
2. Pour the Mac with boiling water for 30 minutes. Pour the water, add sugar and starch. Rub the filling with either a blender, or in a mortar, or scroll twice through a meat grinder.
3. Roll one part of the dough into a rectangle and distribute half the filling over it. Do the same with the second part of the test. Twist the layer into the roulette and cut it in half, retreating a couple of centimeters from the beginning of the roulette. Weave the pieces together.
   
   
   
   
4. Put the pigtails in the uniform and cover with a towel. Leave it in a warm place for 1 hour. Bake a curtain in a heated to 180 degrees oven for about 30 minutes (up to a golden color).
   
   
   
   

Poppy pastry - it's always good. Enjoy yourself and your loved ones with appetizing treats every day!