Recently, the family is addicted to such a roll, husband and children beg for it, poppies and apples are not many.

Poppy roll layered - my new culinary find. The husband and children beg him in the morning, saying that there are no poppies and apples. The recipe was peeked at Olga Matvey, for which she is very grateful.

To get a more gentle filling, the poppy must be grinded in a coffee grinder. By the way, in this pie, not only the filling is amazing, but also dough soaked in filling, and especially the toasted crispy top is impressive!

Today's edition. "Site" It will tell you how to make a really rich poppy-roll by Olga Matvey's recipe. Be sure to baptize!



Poppy roll from puff dough Ingredients

• 130g poppy
• 130g raisins
• 2 apples
• 1 egg
• 500g puff dough
• 50g sugar
• 1 tsp vanilla sugar
• 40g butter
• 500 ml of water
• 1 bar of white chocolate (optional)

Preparation

1. Wash the raisins in advance, then pour it into the pan. Put the poppy in there. Fill it with water. Boil on medium heat for 20 minutes.
   
   
   
   
2. Peel the apples, remove the grain. Cut the apples fine. Put the apples in the pan. Add the sugar and vanilla sugar. Carcasses of apples in sugar for 10 minutes, stirring constantly. Through a small sieve, pass the poppy with raisins. There must be extra moisture. After that, break the poppy with a raisin blender.
   
   
   
   
   
   
3. Add apples to the poppy filling and stir.
   
   
   
   
4. On parchment paper, roll out the finished yeastless puff dough. Step 4 centimeters away from the wide edge and 2 centimeters from above, start laying out the filling on the dough. With parchment paper, roll the dough into a roll and pinch the edges. In the horse, turn the roll down with a seam.
   
   
   
   
5. Move the roll on the bowl, which should also be covered with parchment paper. With the help of a knife, make diagonal shallow incisions on the roulette from above. Grease the roll with a whipped egg.
   
   
   
   
6. Bake the roll in a preheated to 180 degrees oven for 30-35 minutes until ready. Give the finished roll 15 minutes to stand, and then water the roll melted. chocolate. Bon appetit!
   
   
   
   

Editorial advice I also suggest to learn how to make an appetizing poppy pie. It is better to disassemble with your hands on separate buns. It tastes so much better!



This roll of poppy made of puff dough is a real find for any hostess. Due to the fact that you do not need to mess with the dough for a long time, such pastries are prepared quite quickly, simply and without unnecessary fuss.

The hardest part is cooking. poppiesBut it's definitely worth it. By the way, this filling is perfect for cakes. The main thing in such baking is to tell yourself “stop” in time, so as not to eat everything in one sitting. Or you can cook 2 servings at once!