Chicken Roulette stuffed

Beginner cooks meatloaf It seems like a fantastic dish. But what to hide, even with experienced housewives, it does not always work. It's dry, it's falling apart, there's no stability.





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Buying factory sausages is not recommended for well-known reasons. They have everything in them except meat. But after a long search, I managed to find a universal meat dish. This roll is great for the festive table and for sandwiches for kids at school.

Juicy and soft, it will taste delicious with and without filling. There is a little secret that makes chicken-loaf Perfect. It's not gelatin or useless stranding. Just get the right meat! The best fit is not fillet, from which rolls are dry, but the simplest chicken thighs! In addition to the above benefits, it is much cheaper.





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You're gonna need some chicken roll.

• 5 chicken thighs
• 4 pcs. urinated or fresh sour apples
• 1 tbsp lemon juice
• 30g pumpkin seeds
• 50g walnuts
• 1 pinch of dry ginger
• 1 pinch of thyme
• 1 pinch of nutmeg
• salt, pepper to taste

Do not make three common mistakes during cooking.

Under no circumstances do not beat the meat with a hammer. This action will spoil the meat, not make it softer. After baking, this roll will simply crumble. Do not sew the roll with threads or toothpicks, fold with parchment or film. A juicy and useful roll will turn out if you add a little water to the bowl.

Preparation

1. Chicken thighs washed under running water and dry with a paper towel. Separate the meat from the bone. If desired, the skin can be removed, but it is better to bake with it, so tastier.
   
   
   
2. Cover the cutting board with food film and lay out the meat on it with an even ball. Cover another layer of film on top. Very gently beat the meat with a roller, in any case do not use a hammer! This is a more gentle way of preparing meat for baking.
   
   
   
3. It is best to form a roll on parchment and wrap in film. First, cover the board or part of the table with film, but do not cut it off. Put a sheet of parchment on top. On the half of the sheet, lay out the thighs one by one with a slight infusion, always with the skin down. Salt evenly, add spices and lemon juice.
   
   
   
4. Cut the apples with slices and put on top of the meat. Sprinkle the seeds and the big chopped nuts.
   
   
   
5. It is very important to fold the roll tightly. With parchment, wrap the meat so that the filling remains inside. On top of the parchment wrap several times with film, like candy. Roll the roulette on a table or tablet, holding the edge.
   
   
   
6. Put the rolled roll in a high pan for baking. Pour water so that it occupies half the height of the roll. The water will not let the meat burn.
   
   
   
7. Bake in the oven at an average temperature of 180 degrees 40 minutes. Under the influence of temperature, the film will not spoil the roll. The water in the viper will not allow it to float. You can also use a sleeve for baking, which will need to be cut along the length and tie the edges.
8. After the time, remove the roll from the oven and let it cool down directly in the film. Turn around completely cool.

As you can see, chicken roll at home It doesn't cost much. As a spice or filling, you can use any other ingredients that you like.

If chicken meat is your favorite, I recommend cooking chicken whole on a salt pillow. I wish you success and delicious meat dishes!

Show this recipe to your friends, chicken roll is a great substitute for shop semi-finished products!