Meatloaf, which gypsy cooks with special passion on New Year's Eve

How to cook homemade meatloaf, learned from the recipe gypsy Galina. The beautiful hostess Galina prepares and sentences: “There will be a holiday in our tent!” Today there is no happiness, tomorrow there will be”. This cold snack is prepared quite simply and without unnecessary fuss, and the result exceeds all expectations.

Today's edition. "Site" Share the preparation instructions meatloaf Gypsy recipe for guests to sing and dance until morning. Words can't tell the taste!



Homemade Meat Roulette Ingredients for Roulette

• 1.5kg brisket
• 1.5 tbsp salt
• 1 tsp coriander
• 0.5 tsp black pepper
• 3 cloves of garlic
• 1 tsp red spicy pepper

Cooking ingredients

• 2 l of water
• 1 tbsp salt
• 1 bulb
• 20-30 pcs. black pepper peas
• 2 cloves of garlic
• 5-onion scale
• 2 bay leaves

Seasoning ingredients

• 3 tbsp soy sauce
• 1 tsp paprika
• pinch
• 2 cloves of garlic

Preparation

1. Cut the breast in half, like a book, without finishing about half a centimeter. Walk well on the meat with a hammer on both sides, so that the roll is soft.
   
   
   
   
2. Garlic sod on a fine grater. Grind in the stupa coriander, black ground pepper and red hot pepper. Add the chopped condiments to the salt and stir. Rub the meat with spices on both sides, sprinkle the meat with crushed garlic on top. Tightly roll the meat into the roulette. Tighten the roll with a culinary thread. Wrap the roll in food film, put in the refrigerator for the night to marinate.
   
   
   
   
   
   
3. In the morning, pour water into a large Kazan, add 5 bulbs, 1 bulb, bay leaf, black peas and garlic cloves there. When the water boils, put it in a casket roll. Add a tablespoon of salt. Cook for 1.5 hours on low heat. After 1.5 hours, turn the roll over and boil another 1.5 hours under the closed lid.
   
   
   
   
   
   
4. Remove the rope immediately from the hot finished roll. In a separate container add crushed garlic, soy sauce, paprika and a pinch of black pepper. Stir the seasoning well, and then lubricate the finished roll with it.
   
   
   
   
5. Put the roll in the refrigerator for 2-3 hours.
   
   
   
   
6. That's it, gypsy roll ready. Bon appetit!
   
   
   
   

To learn more about the recipe for fragrant meatloaf, watch the video with cook-channel Galina's gypsy "Galina Kitchen." Many of our readers simply adore Galina’s recipes for simplicity, accessibility and excellent taste of dishes.

https://www.youtube.com/watch? v=UFeFOAxhJU

I also suggest you learn how to cook chicken roll with filling. Great for the festive table and sandwiches for kids at school!



Such homemade meatloaf will definitely surprise and please both home and guests. And this one. snack You will definitely like the host of 2021, the White Metal Bull, as the roll does not include gelatin.

Please note that thanks to this spicy roll, the meat slicing on your New Year's table will look very elegant!