A minced meatloaf recipe

All housewives know how difficult it is all the time to invent something to cook. Sometimes only ordinary products are on hand, but the soul wants something like this, or at least something original. We understand this perfectly, so we are looking for both simple and original recipes for you.



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And today's edition. "Site" tell you, How to cook pasta with minced meatTo surprise everyone.

Ground meat loaf Ingredients

• 600g of meat
• 2 slices of white bread
• 1 bulb
• 1 egg
• 300g dry pasta
• 3-4 tbsp grated cheese
• salt and pepper
• bread-milk

Preparation

1. Let's start with the fact that you need to soak the bread in milk, and then squeeze well. Then scroll the meat, onion and bread in a meat grinder to make mince. Essentially, you need to cook the meat the way you cook the meat. In the same mass, drive an egg, add salt, pepper and mix well all to a homogeneous mass.
   
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2. While the mince is infused, make pasta. Any will do, but to turn out beautiful and original, you need to take long pasta with a wide hole. Then on the cut the roll turns out very beautiful.
   
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3. Now we make the roll ourselves. Put the mince on the film and evenly roll it into a small rectangle. Now spread the pasta and sprinkle it all with hard cheese. Then turn neatly into the roulette.
   
   
   
   
4. Then move the roll to the bowl, covered with parchment. You can lubricate the roll with sour cream or mayonnaise, and even better just sprinkle with hard cheese. Then send the roll to the oven and bake until ready at a temperature of 200 degrees about 30-45 minutes.
   
   
   
   

After that, the roll can be taken out and served on the table. Not only does the roll look beautiful and fascinates everyone with its incredible aroma, so it is also damn delicious. Try to cook, the family will be happy!

Recall that we have already shared with you a recipe for minced meat in a hurry, which you can feed the whole family.

Do you like unusual snacks? Then look at our recipe for minced chops.

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