Selection of pasta sauces

Pasta is a universal dish. And prepare quickly, and always at hand. But no one likes the monotony: if you cook them constantly, the household will protest. Although here you can cheat: for example, serve pasta under different sauces.





Today's edition. "Site" He will share with you not one, but six recipes of delicious pasta sauces.

Pasta under cheese sauce Ingredients

• 2 tbsp flour
• 1 tbsp milk
• 1 tbsp vegetable oil
• 200g hard cheese
• 50g butter
• salt and spice

In the pan, warm up the vegetable oil. Add to it sifted flour and roast it to a golden crust. Stirring constantly, pour the milk. Bring it to a boil without stopping stirring. That won't make any lumps. Then add the grated cheese, stir until it completely melts.

Then add soft butter, spices, salt and pepper. Then sweat it on a slow heat for literally two minutes, stirring so that the sauce does not stick to the pan. In the finished sauce add cooked pasta and carcasses for a few more minutes. Then you can serve on the table!







Sour sauce Ingredients

• 0.5 tbsp sour cream
• 1 tsp lemon juice
• 0.5 tsp salt
• 0.5 tsp sugar
• pepper

Simple and fast sauce for pasta. All you have to do is mix all the ingredients. Add salt, sugar and pepper to the sour cream, stir, then add lemon juice. In order to completely dissolve everything, you can mix all this in a blender. For the aroma, you can add fresh greens. The finished sauce is just mixed with pasta!







Cream sauce ingredients

• 1 tbsp cream (15% fat)
• 50g butter
• 1 tbsp flour
• 1 clove of garlic
• parsley
• salt and pepper

The cooking principle is similar to cheese sauce. Melt the butter in the pan, roast the flour in it. Then pour the cream and bring it to a boil. At the end, add crushed garlic, fresh sliced parsley, salt, pepper and other spices. Scented and spicy sauce ready!







Tomato sauce ingredients

• 2 tbsp tomato paste
• 1 bulb
• 3 tomatoes
• 4 tbsp olive oil
• pinch
• salt and pepper

Preparation of grinding onions. Free the tomatoes from the peel and cut in cubes. Fry vegetables in olive oil: onions to a golden crust, and then tomatoes. Add salt, spices and tomato paste. Carcasses, until the sauce thickens, remember to stir. Add the sauce to the finished pasta and enjoy the taste!







Sauce with mushrooms Ingredients

• 400g mushrooms
• 2 bulbs
• 2 tsp dried basil
• 1 tsp salt
• 0.5 tbsp. cream (15% fat)
• pepper

Cut the onion and fry it in a pan. Add the chopped mushrooms. Heat them for 20 minutes on a medium fire. When you're almost ready, add the cream. Stir and add salt, pepper and basil. Carcasses for another 10 minutes, and then you can serve pasta.







Ground sauce Ingredients

• 1.5 kg of canned tomatoes in their own juice
• 0.5 kg ground meat
• 2 bulbs
• 5 cloves of garlic
• 2 tbsp sugar
• 1 tbsp basilica
• salt and pepper

Preparation And the main intrigue How to cook pasta with minced meat. Cut the onion and fry it in the pan. Then add the chopped garlic to the same. When the onion is golden, add the mince and mix well. Add salt, sugar and basil to the meat.

When the mince is ready, add the canned tomatoes, stir. Carcasses on average heat for 20 minutes until the sauce thickens. When ready, add boiled pasta to the sauce, stir and tomes for another 5 minutes. Then you can serve it to the table!







Now you know as many as 6 ways to make delicious pasta. With that cheat sheet on hand, no one else will tell you it's just pasta. Each sauce turns out to be fragrant, tasty and appetizing. For example, today I will make cheese sauce. Which one did you like best?