I take a penny of pasta and cook them flawlessly, the Italian lady runs to find out why they don't stick together.

How to do it pasta On a modest budget? Not everyone was lucky to taste real Italian pasta, but you want to eat a really tasty dish. Are there any secrets to cooking pasta, so that it is not worse than restaurants? There is, of course. And now we're going to share it with everyone.



We are sure that each hostess over time produces their own life hacks for many dishes. It’s not always like the cooking book says. We'll tell you. trickeryThey help those who are not strong in cooking. Yes, this happens too, and there is no need to be ashamed of it. After all, if someone does not like to stand at the stove for a long time and cook for hours, then this does not make him a bad person.



Is there a universal way to make pasta? Definitely. If you adhere to such a plan, you will soon be able to eat appetizing spirals, spaghetti, shells or butterflies. And will help prevent pasta from sticking together with ordinary oil.

Exactly. vegetable-oil It is worth adding to the water before pasta goes there. So, a mandatory element should be a large pan, plenty of water, salt to taste and a spoonful of odorless vegetable oil. This combination will save the contents of any pan and will not turn your dish into one large pasta.



By the way, it is not necessary to stand above the stove and without stopping to chase pasta through the pan. It certainly won't make them taste better. The added oil should save the dish from sticking together, so you can do just two stirrings. It is better to do this immediately after boiling the water in which the pasta fell asleep, and then again. Nothing more.

Another secret of delicious cooking cheap pasta It's time to cook them. Someone strictly follows the recommendations on the package. Some people just try and decide whether the dish is cooked or not. But you don't have to do that.

The simplified method of cooking pasta does not provide for an honor guard at the stove with a spoon, agonizingly waiting for when it will already be possible to eat there. It is enough to throw pasta in boiling water, mix, bring them to a boil, and then mix again. After that, you can turn off the stove and leave the pasta to gain strength in boiling water for 7-10 minutes. The result will surprise you.



Perhaps everyone loves pasta because of the simplicity of their preparation? Great version, isn't it? After all, washing makaroshka in a dummy is also not necessary. If you decide to leave them slightly undercooked, then cold water is definitely not needed here. It is better to carefully drain boiling water and pastawithout washing anything.

However, it is important not to forget to throw a crumb of butter to pasta. This will not allow them to stick together, and will also improve the taste and aroma of the dish. By the way, do not rush to pour water from under the pasta. It can be used again to make a dough or some sauce.



How to make delicious pasta quickly and simply There is an opinion that good pasta no need for flushingIt won't save the bad ones. The statement is interesting, but to give a full answer to such speculation can only competent specialists. If you have worked in the field of catering for a long time, then we will gladly read your arguments in the comments.



Do you like making pasta at home? How do you prefer to do that? Stand by the stove and mix the dish thoroughly so that nothing sticks together? Or just let the pasta cook itself? Share your crown recipe for this delicious dish with our subscribers.