Why combine raw vermicelle and onions

Every self-respecting Italian makes pasta at home. Even if you haven’t been to Leonardo Da Vinci’s home country yet, you can easily cook it. pasta In the kitchen at any time of the year.

It's neither fatty nor heavy. The recipe uses fresh healthy ingredients, and the combination of basil and garlic is intoxicating and causes the wildest appetite!





Pasta with cheese Ingredients

• 15 to 20 cherry tomatoes
• 1 chili pepper
• 300g spaghetti
• 4 tbsp olive oil
• 30g hard cheese
• 3 cloves of garlic
• 1 bulb
• 1 bundle of basil
• 400 ml of water
• salt

Preparation

1. Wash the cherry tomatoes and cut them in half. Clean the garlic with thin plates. Cut the chili pepper pod in circles.
   
   
   
2. Cut the onion in half and stick half rings.
   
   
   
3. Take a wide pan, such that pasta is freely placed on the bottom. Put dry spaghetti in it.
   
   
   
4. Add the onions, garlic, hot pepper and cherry. But do not pour directly on spaghetti, and spread on both sides.
   
   
   
5. Wash the basil and tear it with your hands, put most of it in a pan. Set aside some leaves, you'll need them.
   
   
   
6. Add olive oil, salty and peppery to taste.
   
   
   
7. Pour cold water into the pan.
   
   
   
8. Turn on the fire and bring it to a boil. Wait 10 minutes until all the ingredients are mixed.
   
   
   
9. Rub the cheese in the grater right into the pan. Add the remaining basil leaves and a couple more pinches of salt and pepper. In a few minutes. pasta will be ready to be served.
   
   
   

Are you surprised that the recipe for spaghetti is filled with cold water? That's right. The fact is that pasta cooked in a small amount of water has significant advantages: in a small volume of water. Spaghetti is cooked faster and remain al dente. In addition, pasta releases starch into the water, so your pasta will literally swim in a delicate sauce.

Thanks to this method, pasta can be cooked in literally 4 minutes. This recipe ensures that the paste is not sticky or raw.



In 15 minutes, you'll have a ready-made pasta with great sauce in one pan. A real Italian dinner in less than half an hour! If you have secrets, How to prepare pasta at homeShare in the comments and tell your friends.