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5 most delicious recipes with pasta. Diversify your menu proven dishes!
Pasta - a real lifesaver for each family. When there is no time or desire for a long time to stand at the stove, you can always rely on fast cooking pasta, or as the Italians say, pastes. This dish has found many fans around the world, and each brings to it its unique flavor. We offer to your attention the 5 most delicious pasta dishes that are definitely worth a try at least once in your life!
1. Pasta nautically
Ingredients: em>
200 g pasta; 400 g pork flesh; 2 onions; 1 carrot; 2 cloves of garlic; greens; 1 tbsp. l. tomato paste; 50 g butter; 1 tbsp. l. vegetable oil; salt and pepper (to taste). Preparation: em>
1. Meat boil until ready and mince.
2. Macaroni boil in salted water and add a little butter to avoid sticking together.
3. Fry in a pan with chopped onion, grated carrot and minced.
4. Grind greens, miss the garlic through a press, add to stuffing tomato paste. Fry for about 5 minutes.
5. Lay the pan-cooked pasta, stir and fry for another 3 minutes, can be under the hood. At the end sprinkle herbs.
Serve with hot vegetables!
2. Pasta with broccoli
Ingredients: em>
pasta; 1 sweet pepper; 2 tomatoes; 2-3 cloves of garlic; greens parsley; 300-400 g broccoli; olive oil or sunflower oil; salt and pepper (to taste). Preparation: em>
1. Disassemble the broccoli into florets and boil them in salted water for about 3 minutes.
2. Grind the peppers, tomatoes and parsley.
3. In the olive oil lightly fry the chopped garlic, add the finely chopped vegetables. When cooked broccoli florets - Cast away on a colander and place in a pan with the lid on low heat.
4. decoction of pasta until tender and mix with the sauce.
Bon appetit!
3. Pasta bolognese
Ingredients:
em>
300 g paste; 1 onion; 1 celery stalk; 1 carrot; 200 g ground beef; 200 g pork mince; 1 can of tomato juice; 3 cloves of garlic. Preparation: em>
1. Finely we shall cut vegetables, carrots grate. Fry in olive oil first bow in a minute - celery, even after 2 minutes add the carrots.
2. Take the pork and beef at the rate of 1: 1 and fry it until brown in a separate skillet.
3. While the cooked pasta, mix the meat with the vegetables and add the tomatoes with juice. Vary on low heat 40-60 minutes. At the end, add the garlic.
Heavenly taste!
4. Pasta with chicken
Ingredients: em>
200 g spaghetti; 1 chicken; 3-5 ripe tomatoes; 1 clove garlic; < 1 sweet pepper; olive oil; salt, nutmeg and sugar. Preparation: em>
1. Cook pasta to the state of al dente (when it is ready, but there is barely perceptible hardness).
2. Clean the tomatoes peeled, chop the pulp, add peppers and peeled garlic clove. Salt, seasoning with ground nutmeg and incomplete spoon of sugar. Vzbey blender until a thick juice.
3. Grind the chicken to the state of minced meat and fry for about 5 minutes in the pan, stirring constantly.
4. Pour into the pan tomato puree and a few tablespoons of water. Carcasses over medium heat for 10-15 minutes. Remove the cover to the excess moisture has evaporated and sauce to get the desired thickness.
5. Cast away the pasta to the sauce in the pan and carcasses for 2-3 minutes.
Decorate the resulting dish fresh greens and a couple of olives.
5. Spaghetti carbonara
Ingredients: em>
250 g spaghetti; 20 g butter; 2 garlic cloves; 1 head red onion; < 50 g bacon; 200 ml cream; 50 g grated Parmesan cheese; 4 eggs; salt and pepper ( to taste). Preparation: em>
1. decoction of spaghetti to the state of al dente. Melt butter in a frying pan and fry in nëm finely chopped onion, garlic and bacon.
2. Remove the pan from the heat, and in a deep bowl vzbey four egg yolks with cream and grated cheese. Salt and pepper to taste and mix again vzbey.
3. The finished pasta add sauteed with onion and garlic bacon bits. Pour a mixture of cream, egg yolks and cheese, stir thoroughly.
Serve, sprinkled with grated parmesan previously.
Do you like pasta? Like it! Tell your friends about this easy way to diversify your menu!
via takprosto.cc
1. Pasta nautically
Ingredients: em>
200 g pasta; 400 g pork flesh; 2 onions; 1 carrot; 2 cloves of garlic; greens; 1 tbsp. l. tomato paste; 50 g butter; 1 tbsp. l. vegetable oil; salt and pepper (to taste). Preparation: em>
1. Meat boil until ready and mince.
2. Macaroni boil in salted water and add a little butter to avoid sticking together.
3. Fry in a pan with chopped onion, grated carrot and minced.
4. Grind greens, miss the garlic through a press, add to stuffing tomato paste. Fry for about 5 minutes.
5. Lay the pan-cooked pasta, stir and fry for another 3 minutes, can be under the hood. At the end sprinkle herbs.
Serve with hot vegetables!
2. Pasta with broccoli
Ingredients: em>
pasta; 1 sweet pepper; 2 tomatoes; 2-3 cloves of garlic; greens parsley; 300-400 g broccoli; olive oil or sunflower oil; salt and pepper (to taste). Preparation: em>
1. Disassemble the broccoli into florets and boil them in salted water for about 3 minutes.
2. Grind the peppers, tomatoes and parsley.
3. In the olive oil lightly fry the chopped garlic, add the finely chopped vegetables. When cooked broccoli florets - Cast away on a colander and place in a pan with the lid on low heat.
4. decoction of pasta until tender and mix with the sauce.
Bon appetit!
3. Pasta bolognese
Ingredients:
em>
300 g paste; 1 onion; 1 celery stalk; 1 carrot; 200 g ground beef; 200 g pork mince; 1 can of tomato juice; 3 cloves of garlic. Preparation: em>
1. Finely we shall cut vegetables, carrots grate. Fry in olive oil first bow in a minute - celery, even after 2 minutes add the carrots.
2. Take the pork and beef at the rate of 1: 1 and fry it until brown in a separate skillet.
3. While the cooked pasta, mix the meat with the vegetables and add the tomatoes with juice. Vary on low heat 40-60 minutes. At the end, add the garlic.
Heavenly taste!
4. Pasta with chicken
Ingredients: em>
200 g spaghetti; 1 chicken; 3-5 ripe tomatoes; 1 clove garlic; < 1 sweet pepper; olive oil; salt, nutmeg and sugar. Preparation: em>
1. Cook pasta to the state of al dente (when it is ready, but there is barely perceptible hardness).
2. Clean the tomatoes peeled, chop the pulp, add peppers and peeled garlic clove. Salt, seasoning with ground nutmeg and incomplete spoon of sugar. Vzbey blender until a thick juice.
3. Grind the chicken to the state of minced meat and fry for about 5 minutes in the pan, stirring constantly.
4. Pour into the pan tomato puree and a few tablespoons of water. Carcasses over medium heat for 10-15 minutes. Remove the cover to the excess moisture has evaporated and sauce to get the desired thickness.
5. Cast away the pasta to the sauce in the pan and carcasses for 2-3 minutes.
Decorate the resulting dish fresh greens and a couple of olives.
5. Spaghetti carbonara
Ingredients: em>
250 g spaghetti; 20 g butter; 2 garlic cloves; 1 head red onion; < 50 g bacon; 200 ml cream; 50 g grated Parmesan cheese; 4 eggs; salt and pepper ( to taste). Preparation: em>
1. decoction of spaghetti to the state of al dente. Melt butter in a frying pan and fry in nëm finely chopped onion, garlic and bacon.
2. Remove the pan from the heat, and in a deep bowl vzbey four egg yolks with cream and grated cheese. Salt and pepper to taste and mix again vzbey.
3. The finished pasta add sauteed with onion and garlic bacon bits. Pour a mixture of cream, egg yolks and cheese, stir thoroughly.
Serve, sprinkled with grated parmesan previously.
Do you like pasta? Like it! Tell your friends about this easy way to diversify your menu!
via takprosto.cc
