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10 mouth-watering recipes of Italian pasta
Italian cuisine is firmly established on our table. The first thing that comes to mind at the mention of Italy - is, of course, pasta. It is simple, easy to prepare and aromatic appeal.
< Website offers you 10 delicious recipes of Italian pasta, for which you do not spend a lot of time.
Spaghetti carbonara
Ingredients:
350 g smoked ham or bacon 400 g spaghetti 2 tbsp. l. olive oil 4 egg yolks 2 cloves garlic 225 ml cream or sour cream 75 g of grated parmesan < salt
Preparation:
Preheat a frying pan olive oil, fry the chopped garlic. Add the diced ham and fry for 3 minutes. Beat the cream with the yolks, add the Parmesan cheese, salt and pepper to taste. Cook the spaghetti. We throw them in a pan with the ham. Fill the sauce and cook on low heat for 7-8 minutes until thick. According to the materials: gastronom
Baked pasta with roasted vegetables
Ingredients:
2 red bell peppers 2 zucchini 2 zucchini mushrooms to taste 1 head of onions 1/4 cup olive oil 1 hour. l. fine salt 1 hour. l. ground black pepper 1 tbsp. l. dried Italian or Provencal herbs 450 g pasta penne 3 cups marinara sauce 1 cup grated cheese 1/2 cup grated smoked mozzarella 1/2 cup frozen peas 1/4 cup grated parmesan cheese and 1/3 Art. for sprinkling 2 tbsp. l. butter
Preparation:
Preheat oven to 230 degrees. On a baking sheet lay out the pepper, cut into strips, zucchini and zucchini, diced, mushrooms and onions, mix with olive oil. Adding 1/2 hours. L. salt, 1.2 parts. l. pepper and dried herbs and bake the vegetables until tender about 15 minutes. Cook the pasta for about 6 minutes to the inside they were solid. When ready drain water. In a large bowl, gently mix the pasta with roasted vegetables, marinara sauce, cheese, peas, 1/2 ch. L. salt and 1/2 hours. l. peppers. We shift all in a greased baking dish. Sprinkle the dish with Parmesan cheese on top decompose pieces of butter. Bake until crust is golden and the cheese is completely melted. According to the materials: grandkulinar
Pasta with a creamy pesto
Ingredients :
3/4 cup fresh basil leaves 1/2 cup grated parmesan cheese 3 tbsp. l. pine nuts 2 cloves garlic salt pepper 1/3 cup olive oil 1 / 3 cups heavy cream 2 tbsp. l. Oil 340 g pasta li> 2 tomatoes
Preparation:
In the bowl of a blender folded basil, garlic, pine nuts, grated parmesan. Grind, add salt and pepper to taste. Then, in small portions to pour olive oil. Mix well. In a small saucepan over medium heat, heat the heavy cream, add the butter to melt. In a saucepan add the pesto and stir. Macaroni boil in salted water. Water drained pasta to shift into a deep dish, mix with creamy pesto sauce. Add diced tomatoes (optional), mix thoroughly. According to the materials: hotres
Penne Rigat with pork tenderloin
Ingredients :
250 g penne Rigat 250 g pork tenderloin 1 red onion 1 red chili 500 ml tomato puree 3 tbsp. l. olive oil 6 cherry tomatoes 1 bunch green basil parmesan cheese grated salt black pepper ground green onion
Preparation:
Pork tenderloin cut into thin slices, fry in olive oil 7 minutes. In the meat add the red onion into half rings, chopped chili, pre-cleaned of seeds, basil, cherry halves. Fry for another 3 minutes. Add the tomato puree and chopped tomatoes. Season with salt, simmer 10 minutes. At this time in salted boiling water immerse Rigat penne and cook until tender. Drain the water, pour them into the sauce ready, leave for a minute. We spread the dish on a plate, sprinkle with grated Parmesan, decorate with green onions. According to the materials: repept
Carbonara with zucchini and meatballs
Ingredients :
500 g pork mince 1 onion 4 slice bacon 500 g spaghetti 4 egg yolks 2 zucchini 1 cup of cream 1 lemon 120 g grated cheese parmesan 1 bunch of parsley 2 tbsp. l. butter
Preparation:
In the beef add chopped onion and spices to taste. Mix and rolls meatballs. In a well-heated frying pan to dissolve the butter and fry the meatballs for 5-6 minutes. Add the diced zucchini and bacon bits. Cook, stirring, for 3-4 minutes. Boil the pasta in lightly salted water. In a separate bowl, mix the egg yolks with the zest of one lemon, chopped herbs and parmesan. We get paste mix with the sauce and lay out in the pan to the meatballs. Thoroughly mix. Seasoned with spices to taste. According to the materials: moe-menu
Pasta with shrimp and wine and tomato sauce
Ingredients:
4 tbsp. l. olive oil 3 cloves garlic 4 cups diced tomatoes 1 cup dry white wine 2 tbsp. l. butter salt and pepper to taste 400 g spaghetti or other pasta li> 400 g shrimp 1 hour. l. seasoning for seafood
Preparation:
In a saucepan, warm up the 2 tbsp. l. olive oil, add the garlic and fry for 2 minutes. Add the wine, tomatoes and simmer, stirring occasionally, about 30 minutes. At the end of cooking, add salt and pepper to taste. Cook the pasta in salted water, drain the water, add the butter and stir. Heat the rest of the butter, add the shrimp and lightly fried. Then mix the shrimp with tomato sauce. We spread the pasta on a plate, pour the sauce and serve.
According to the materials: modanaedu
Pasta bolognese
Ingredients:
300 g paste 1 head onion 1 stalk celery 1 carrot 200 g minced beef 200 g minced pork 1 can of tomatoes in juice 3 cloves garlic
Preparation:
Cut the onion, celery and carrots, and fry in olive oil until soft: first, onions, celery in a minute through another 2 - carrots. Simmer the meat in its own juice as long as the water does not boil away, and the meat is browned. Cook the spaghetti in salted water. While the pasta is cooked, mix the meat with the vegetables, add tomato juice and cook over low heat for 40 minutes. - 1 hour. At the end add the garlic. According to the materials: andychef
Ditalini with green pea sauce
Ingredients:
80 g pasta ditalini 215 g peas 45 g olive oil 1 head of onions 50 g bacon 35 g crab meat 10 g parmesan cheese 80 g cherry tomatoes li > chili
Preparation:
In a frying pan warm up of 20 g of olive oil and fry the onion and bacon. When they flushed, add 200 grams of peas and peas as soon starts to shrivel, remove from heat. We shift peas in a blender and make puree out of it. Cook the pasta according to the instructions. In a frying pan warm up of 20 g of olive oil and warm up for a minute remaining peas, add the pasta and stir quickly.
In a deep dish pour sauce of peas, spread the paste into it, decorate crab halves of cherry tomatoes and grated Parmesan. Pour the remaining olive oil and, if desired, decorate with finely chopped chilli.
According to the materials: eda.ru
Spaghetti with red wine and broccoli
< Ingredients:
800 g broccoli 450 g spaghetti 1 tsp.. sugar 4 cloves garlic 1/3 cup olive oil 1/2 hours. l. chili pepper flakes salt to taste ground black pepper to taste 1/2 cup grated Parmesan cheese 750 ml dry red wine
Preparation:
Parse broccoli florets and blanshiruem 2 minutes in a large saucepan of boiling salted water. When ready take out and shift the cabbage in a bowl. The water in which the blanched broccoli, bring to a boil and throw to spaghetti. Cook, stirring, for 5 minutes and pour out all the water.
In a saucepan pour the red wine, add sugar, boil 2 minutes. Then put undercooked spaghetti in boiling wine and cook, stirring occasionally about 6 minutes, until most of the liquid has evaporated. Pasta should be slightly undercooked.
Preheat a frying pan olive oil, toss to chopped garlic and red pepper flakes. Fry garlic until light golden brown. Add the broccoli, salt, black pepper and cook, stirring, 1 minute.
We spread the pasta into the pan with the broccoli and cook until all the wine has evaporated. Remove from the heat, mix with cheese and serve.
According to the materials: eda.ru
Acute pasta with chicken
Ingredients:
2 chicken breasts 1/2 package fettuccini 2 sweet peppers 1/2 red onion medium size 2 cloves garlic 4 small tomatoes 1 glass of milk olive oil for frying < / black pepper to taste red pepper to taste teriyaki sauce fresh herbs for decoration < br>
Preparation:
Cut chicken into cubes, season with red pepper. Heat the pan, pour oil and fry the chicken. We spread roasted fileshki plate. In the same pan fry the finely chopped vegetables for 30-40 seconds and shift the plate in a chicken. Cook the pasta according to the instructions. Water is not all merge, leaving about a cup. In a frying pan pour water remaining after the pasta, pour the milk. Add a couple of tablespoons teriyaki sauce, a bit of black pepper. Sauce Stir to avoid burnt, bring to a boil and spread to the vegetables, stir. We shift the pasta to the pan and stir. Simmer for 5-7 minutes. Sprinkle with herbs, spread on plates and serve. According to the materials: invkus
via invkus.blogspot.ru/2013/09/ostraya-pasta-s-kuritsey.html
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