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Why does a gypsy pasta taste better than an Italian lady?
My Italian friend Francesca is proud that they cook the most delicious pasta with mushrooms in Tuscany. But my son says that much tastier pasta, which I made according to the recipe of gypsy Galina. Today's edition. "Site" He will tell you how to cook. paste at home in a hurry.
Fragrant mushroom sauce and vegetables with spices are perfectly combined with spaghetti. You will need very little time to prepare this dish, and the result is a delicious and hearty dinner for the whole family.
How to cook pasta with mushroom Ingredients
Preparation
I love watching the video recipes produced by Galina. Thanks to her useful advice, dishes are always obtained the first time. With this link, you can read more about this spaghetti mushroom recipe.
I also suggest reading the instructions for cooking spaghetti "Carbonara". I haven't made pasta yet. I'm running to the store again for cream and bacon!
Now you know how paste with mushrooms. Give your family this meal for dinner. They will definitely appreciate your efforts!
Fragrant mushroom sauce and vegetables with spices are perfectly combined with spaghetti. You will need very little time to prepare this dish, and the result is a delicious and hearty dinner for the whole family.
How to cook pasta with mushroom Ingredients
- 300 spaghetti
- 1 liter of water
- 250g champignon
- 100g onion
- 150g sweet pepper
- 250g tomato
- 1 tbsp tomato paste
- 2 teeth. Garlic
- 0.5 tsp basilica
- 1.5 tsp salt
- 1 tsp paprika
- pinch
- 4 tbsp vegetable oil for frying
Preparation
- Clean the onions and cut them in large pieces. Cut the mushrooms in big slices.
- On a frying pan heated with vegetable oil, roast the onions until golden, and then sprinkle the mushrooms. Mushrooms pepper, slightly salted and roast for 2-3 minutes, stirring periodically.
- Cut the peppers in small pieces, grind the garlic with a knife. Sodium tomatoes on a large grater. Add onion mushrooms pepper, garlic and grated tomato. Add 0.5 teaspoon of salt and basil, a teaspoon of paprika and a tablespoon of tomato paste. Stir it well. And here is the life hack: in tomato paste it is better to add 0.5 teaspoon of sugar. It tastes even better!
195944 - Carcasses of vegetables with mushrooms with the lid closed for about 4 minutes on a small fire.
- While the vegetables are roasted, cook spaghetti. To do this, pour a liter of water into the pan, add a teaspoon of salt, and when the water boils, add spaghetti. Cook spaghetti about 7 minutes to al dente state.
- Add spaghetti to the mushrooms with vegetables, there also pour one ladle of salt water from the pan in which you cooked spaghetti. Stir it well.
- That's it, Pasta. mushroomy ready. Bon appetit!
I love watching the video recipes produced by Galina. Thanks to her useful advice, dishes are always obtained the first time. With this link, you can read more about this spaghetti mushroom recipe.
I also suggest reading the instructions for cooking spaghetti "Carbonara". I haven't made pasta yet. I'm running to the store again for cream and bacon!
Now you know how paste with mushrooms. Give your family this meal for dinner. They will definitely appreciate your efforts!
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