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How to salt foxes
The mushroom season begins in May with the appearance of morels, raw skins and berries, and ends only in late autumn. During this time, avid quiet-hunters They compete with each other not only in the collection of mushrooms, but also in their preparation, as well as preparation for the winter.
And the long-awaited mushrooms that actively appear in early June are foxes. Today's edition. "Site" will tell How to cook foxesThere are 2 different recipes for the winter. It'll be fun and delicious.
Fungi of the fox fox. fungiNot only are they delicious, but they are also delicious. They do not have worms, they do not rot in rainy weather, and they do not dry in the heat. They are convenient to transport in a bucket or bag, because the foxes do not crumple or break.
These mushrooms grow whole families in open meadows and in the shade of trees. Therefore, having found one fox, you should look around well - probably there are many more "redheads" nearby.
The excitement when collecting chanterelles is quite understandable, because you can prepare a great snack from them. And saltYou can use two different ways: hot and cold. We suggest you try both.
When salting hotlyThe foxes are already filled with ready-made brine. This option is suitable for harvesting mushrooms for the winter, and for an early feed to the table.
DepositPhotos
The ingredients
Preparation
It exists. cold-salting. It's very simple and uncomplicated.
DepositPhotos
The ingredients
Preparation
Salted foxes are a piece of July hidden in a glass jar. It is the salted mushrooms that retain more benefits when compared with mushrooms flooded with an ordinary marinade. So stock up. foxes And get a dose of utility in the cold.
DepositPhotos
If hunting is delicious to cook mushrooms now, then we offer a wonderful way to roast mushrooms. With the help of a couple of kitchen tricks, an ordinary dish will turn into a real work of culinary art.
Earlier we also talked about how to clean mushrooms without spending a lot of effort. This information is sure to be useful, because the height of the “quiet hunting” season is only ahead, and the mushrooms collected will need to be cleaned correctly to preserve their taste.
What are they? mushrooms Have you ever tasted it? Tell me in the comments.
And the long-awaited mushrooms that actively appear in early June are foxes. Today's edition. "Site" will tell How to cook foxesThere are 2 different recipes for the winter. It'll be fun and delicious.
Fungi of the fox fox. fungiNot only are they delicious, but they are also delicious. They do not have worms, they do not rot in rainy weather, and they do not dry in the heat. They are convenient to transport in a bucket or bag, because the foxes do not crumple or break.
These mushrooms grow whole families in open meadows and in the shade of trees. Therefore, having found one fox, you should look around well - probably there are many more "redheads" nearby.
The excitement when collecting chanterelles is quite understandable, because you can prepare a great snack from them. And saltYou can use two different ways: hot and cold. We suggest you try both.
When salting hotlyThe foxes are already filled with ready-made brine. This option is suitable for harvesting mushrooms for the winter, and for an early feed to the table.
DepositPhotos
The ingredients
- 1 kg of fresh foxes
- 4 tsp salt
- 5-7 bay leaves
- 5-7 inflorescences of cloves
- 4-5 cloves of garlic
- peppery
Preparation
- Clean and wash the foxes.
DepositPhotos - Put a container of water on the fire, salt it and bring it to a boil.
- Put the mushrooms in boiling water, add pepper, bay leaf and cloves.
- Cook foxes on low heat for about 12-15 minutes. Don't forget to stir.
- Put the mushrooms with noise in a separate container, salti, add garlic and pour brine (liquid in which the foxes were boiled) to only slightly cover the mushrooms.
- Set the pressure and let the mushrooms cool. Then put the foxes in a cold place (this can be both a cellar and a refrigerator).
- The next day, cold foxes can be washed and eaten. If you want to store mushrooms for the winter, they can be closed after cooking and pouring brine.
It exists. cold-salting. It's very simple and uncomplicated.
DepositPhotos
The ingredients
- 1.5 kg of mushrooms
- 3 heads of garlic
- salt, dill umbrellas, sunflower oil
Preparation
- Clean and flush the foxes, separate the hats from the legs.
DepositPhotos - Scald the mushrooms with boiling water and throw them away.
- The bottom of the cans was covered with scalded dill umbrellas, after which lay out a layer of foxes.
- Mushrooms with salt and finely chopped garlic.
- Put the pressure on top and put the cans in the refrigerator for a day.
- The next day, remove the pressure, pour each can with sunflower oil to protect the mushrooms from mold.
- Close the cans tightly and keep the mushrooms in a cold place until a special occasion, for example, before the arrival of long-awaited guests.
Salted foxes are a piece of July hidden in a glass jar. It is the salted mushrooms that retain more benefits when compared with mushrooms flooded with an ordinary marinade. So stock up. foxes And get a dose of utility in the cold.
DepositPhotos
If hunting is delicious to cook mushrooms now, then we offer a wonderful way to roast mushrooms. With the help of a couple of kitchen tricks, an ordinary dish will turn into a real work of culinary art.
Earlier we also talked about how to clean mushrooms without spending a lot of effort. This information is sure to be useful, because the height of the “quiet hunting” season is only ahead, and the mushrooms collected will need to be cleaned correctly to preserve their taste.
What are they? mushrooms Have you ever tasted it? Tell me in the comments.