Husband has been collecting mushrooms for decades, but after every mushroom hunt, he does one thing.

Autumn is a real happiness for lovers of collecting mushrooms. You walk in the forest among the golden leaves and look for inconspicuous caps that skillfully hide in the bright colors of nature. And then you come home with a whole onion of autumn beauties. Go through the basket and cook. hearty. And the whole family escapes to the smell, which is impossible to resist. But if your prey after such forest antics turned out to be worm mushrooms, it is very difficult to contain disappointment.



Worm mushrooms. In this article we will tell our readers what to do with an unsuccessful exit for mushrooms. We warn in advance that you can not be in a hurry to get upset. Advice of experienced mushroom pickers will help you save your autumn.



Why nutritionists strongly advise to add mushrooms to your diet All types of mushrooms contain a large amount fiber. It is known that regular use of this substance improves the work of the cardiovascular system. Also, fiber is useful for digestion and significantly reduces the level of cholesterol in the body. The presence of fiber in the diet supports the optimal microflora in the intestine. And, as a result, helps our body cope with dysbiosis and constipation.



But not a single fiber. Fungi are rich in vitamins such as A, B, PP, E and D. Another natural product contains fatty and organic acids and amino acids. The composition of mushrooms is very balanced. Almost all the necessary trace elements for the human body are contained in these amazing representatives of the biological kingdom.



Even if you do not like mushrooms, there is always a mushroom recipe that you will like mushrooms are very diverse in cooking. And there are many recipes for storing and serving a useful product on the table. They can be marinated, dried, boiled and frozen. Add to dishes in fried, boiled or even raw form. So if you want, you can choose a recipe for a mushroom dish even for someone who does not like and do not use this product.



How to save worm mushrooms and make them suitable for consumption However, the presence of worms in mushrooms can completely discourage the hunt to cook them. Not an appetizing sight, of course. Do not rush to throw away the contents of your cart. We tell you how to clean the autumn catch from unwanted guests.



To clean the mushrooms from pests, you need to use There are only two ingredients: water and salt.. Take a small kitchen container and pour clean water into it. After that, add a few tablespoons of salt with a slide. Stir the liquid well and put the mushrooms in a bowl. Let them lie at least five to ten minutes in a salt solution. And all the parasites will leave their mushroom houses.



By the way, this method is also suitable for cleaning mushrooms from sand and coniferous thorns. The instructions for preparing the solution are completely identical with the first option. Interestingly, there is a type of mushroom in which worms are never found. These are well-known foxes. The fact is that the fungus contains toxic substances that deter pests. But people can safely consume chanterelles and not worry about the safety of the product.



Dear reader, please share your opinion in the comments after reading this article. Perhaps you know other ways to save the not the most successful trip for mushrooms. We will read every piece of advice and feedback!