How to make mushroom soup

Historical sources say that our ancestors invented soup almost immediately after the first fire. Ancient cooks brewed a kind of mashed soup from roasted at the stake and crushed grains. Later, European cuisine gave us a mushroom cream soup, which has gained worldwide popularity and is now included in the menu of every self-respecting restaurant.



DepositPhotos

Mushroom soup is usually made from mushrooms with the addition of vegetables and cream. In combination with dairy products, mushrooms become even more delicious. This is a very fragrant and hearty first dish with a pleasant consistency and delicate taste.

Mushroom cream soup Ingredients

• 300g of champagne
• 500g potatoes
• 1 carrot
• 1 bulb
• 3 tbsp vegetable oil
• 2 l of water
• 200 ml cream of any fat content
• 1 bay leaf
• salt
• black pepper

1. Cut the onions, carrots and potatoes in small cubes.
   
   
   
   
2. In the pan where the soup will be brewed, pour some vegetable oil. Then extinguish the bow in it until transparency. Add carrots and carcasses for another 1 minute, stirring constantly.
   
   
   
   
3. Add potatoes and carcasses to the roast for another 2 minutes. You don't need any more oil.
   
   
   
   
4. Separately boil 2 liters of water and pour into vegetables. Put the bay leaf and boil the soup until the vegetables are soft, about 15 minutes after the water boils.
   
   
   
   
5. While the soup is brewing, prepare the mushrooms. Wash the mushrooms, dry and cut into small cubes. Roast in vegetable oil until the liquid evaporates, at the end add salt and pepper.
   
   
   
   
6. Remove the bay leaf from the pan with vegetables and turn the soup with a submersible blender in mashed potatoes. Add the roasted mushrooms and mix well.
   
   
   
   
7. Pour cream into the soup, salt it to taste and bring it to a boil. Turn off the fire and let the soup cool for about 10 minutes.
   
   
   
   
8. Soup ready! Serve it along with croutons, greens or cheese crumbs. Enjoy it!
   
   
   
   

It is impossible to meet people who would not conquer this fragrant cream-soup. Instead of plain water, you can use vegetable or meat broth. A pinch of nutmeg, basil, Dijon mustard and twig of thyme will revive the taste of the dish and make it more saturated.



DepositPhotos

As you can see, cream soup is prepared very quickly and will appeal even to those who do not eat the first dishes at all. In addition, despite the modest and affordable range of products, the taste of the soup is really original and refined. It will be good for lunch, dinner and even breakfast. About the benefits of eating soup in the morning we have already told in our article.

If you like mushroom soup and you have a liking for French cuisine, prepare the legendary onion soup according to our recipe. A plate of hot onion soup will instantly sober up after a long stormy evening and give strength for a new working day!