The soup is a thick soup made of pureed vegetables, cereals, meat, poultry or fish. This dish is a dietary and very tasty: even if you don't like the first, from the soup are unlikely to refuse.
By mastering technology, you can make soup from practically anything: broccoli, cauliflower and spinach, pumpkin and zucchini and also more original soups made from squid.
Cream soup of squid
This soup is unusual everything: texture, taste and color. NEED:
(for one serving)
HOW TO COOK:
- 100 g of potatoes
- 100 g onions
- 100 g squid
- 20 g butter
- 15 g of cuttlefish ink
- 600-700 g of water
- Salt and pepper to taste-vid1--
1. All of the ingredients to randomly slice and fry in butter.
2. Add the cuttlefish ink and water. Simmer until tender (20-30 min).
3. To break ground in the blender.
4. Serve hot or warm in a Martini glass.
5. At the end you can add a spoonful of red caviar.
Pumpkin cream soup
Pumpkin is almost the universal product of her flesh to cook soup, pudding, smoothies, flavoured porridge, candied fruits, original salad variety, delicious and healthy meals. About the benefits pumpkin has been said and written already so many, "orange" diet is useful for vision, digestion and the cardiovascular system.
HOW TO COOK:
- 500 g of pumpkin pulp
- 1 large onion
- 2 cloves of garlic
- 750 g of milk
- 250 g cream
- 1 tbsp peeled pumpkin seeds
- 200 g wheat bread
1. Finely chop the onion and lightly fry in vegetable oil.
2. Pumpkin peel and seeds, cut into dice. Garlic slice.
3. Bake the pumpkin with the garlic in the oven at 180°C for 15-20 minutes.
4. Vegetables to connect and blend, season with salt to taste.
5. On low heat warm the milk and cream, not allowing to boil.
6. In milk mixture add the warm mashed vegetables, mix well, slightly warm and remove from heat.
7. While baked pumpkin, pan fry pumpkin seeds.
8. White bread cut into cubes and fry in a small amount of vegetable oil.
9. Serve warm pumpkin soup with pumpkin seeds and croutons in a pot of pumpkin.
Cream soup of zucchini
Asian and European culture at the same time. Spicy shrimp give the soup a necessary sharpness and light caramel spicy-sweet flavor. Who would have thought that from a simple zucchini can quickly and easily make an original dish!