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Polish mushroom soup on milk
Every housewife has her own. mushroom-soup. Some are cooked with cream, others with melted cheese, others add both, so that the soup will surely appeal to households.
Today. "Site" He will tell you how to make mushroom soup with white wine. This is often served in Polish restaurants. And you can easily repeat this dish at home.
How to make mushroom soup full and mushroom-soup It comes from any mushroom. Ideally, of course, white or any other forest. But nevertheless, the soup will be delicious with mushrooms and oysters. Even frozen ones will do if others are not on hand. However, then the aroma will not be so rich.
Wine for soup should be of high quality. If not, it is better not to add at all. Milk must be boiled, otherwise there is a risk that it will clot. The taste will not be affected, but the appearance will suffer.
In Poland, soup is cooked on a special vegetable broth with carrots, onions, parsley root and celery. Then the vegetables are thrown away and the liquid is used for soup. If you have time, do not be lazy to cook such a broth. Otherwise, use ordinary water.
The ingredients
Preparation
Mushroom soup is a fragrant and hearty first dish with a pleasant consistency and delicate taste. In combination with dairy products, mushrooms become even more delicious. In addition, despite the modest and affordable range of products, this soup is really original and refined.
Save the recipe in bookmarks and do not forget to tell your friends on social networks, How to cook mushroom soup milk.
Today. "Site" He will tell you how to make mushroom soup with white wine. This is often served in Polish restaurants. And you can easily repeat this dish at home.
How to make mushroom soup full and mushroom-soup It comes from any mushroom. Ideally, of course, white or any other forest. But nevertheless, the soup will be delicious with mushrooms and oysters. Even frozen ones will do if others are not on hand. However, then the aroma will not be so rich.
Wine for soup should be of high quality. If not, it is better not to add at all. Milk must be boiled, otherwise there is a risk that it will clot. The taste will not be affected, but the appearance will suffer.
In Poland, soup is cooked on a special vegetable broth with carrots, onions, parsley root and celery. Then the vegetables are thrown away and the liquid is used for soup. If you have time, do not be lazy to cook such a broth. Otherwise, use ordinary water.
The ingredients
- 300 ml of vegetable broth or water
- 250 ml of milk
- 200ml dry white wine
- 400g mushrooms
- 50ml fatty cream
- 4-5 cloves of garlic
- 2-3 medium potato tubers
- 2 tbsp vegetable oil
- 2 tbsp butter
- greenbow
- pinch
- salt, spices to taste
- green
Preparation
- Cut the mushrooms with plates. Part roast with crushed green onions and garlic on a mixture of butter and vegetable oil.
- When the mushrooms are toasted, add a glass of wine and a pinch of nutmeg to the pan. When the mixture boils, put it in a pan.
- Add the rest of the mushrooms, the potatoes, sliced in cubes, and fill everything with vegetable broth. Save it to taste. Wait until it boils, reduce the fire and cook the soup for 15 minutes.
- Pour milk, cream into the soup and bring it to a boil again. Add the greens, spices and turn it off. If desired, turn the soup with a submersible blender in puree.
- Serve the soup hot with white bread crackers. Bon appetit!
Mushroom soup is a fragrant and hearty first dish with a pleasant consistency and delicate taste. In combination with dairy products, mushrooms become even more delicious. In addition, despite the modest and affordable range of products, this soup is really original and refined.
Save the recipe in bookmarks and do not forget to tell your friends on social networks, How to cook mushroom soup milk.
