The cult recipe for a Christmas tree recipe by Yevgeny Klopotenko Bashny.Net

Would you like to cook an unusual dish for dinner? Let's get your attention. mushroom-soup with the addition of tiny batons. The treat, although very interesting, but does not lose a gram of taste. The recipe was shared by the brilliant Ukrainian cook Yevgeny Klopotenko. I can’t wait to experience this wonderful meal.



Mushroom soup from white mushrooms For the preparation of such a dish will need fungus. You can buy dried, because they perfectly convey the broth mushroom aroma and taste. It is also necessary to buy fish, since it is on the basis of this ingredient that the broth will be prepared. Ideally, it should be carp. Just keep in mind that not only fillets, but also the head and torso of the fish will be useful for a rich soup.



Peels Interesting Christmas Soup Ingredients

• 500g fish (carp)
• 20g dried white mushrooms
• 1 carrot
• 1 bulb
• half-root
• parsley-root
• 3 liters of water
• 2 tbsp vegetable oil
• bay-leaf
• pepper-pea
• salt
• tasteful
• green

Peels Ingredients for Dranks

• 2 potatoes
• 1 bulb
• 1 egg
• 1 tbsp flour
• vegetable-oil
• tasteful

Lush treat Preparation

1. Clean vegetables that are intended for cooking broth. Cut the carrot, celery, parsley, bulb cube And roast them in the pan. Grind vegetables for 10 minutes. At this time, you can pour boiling water dry mushrooms.
2. Clean the fish from the scales, wash thoroughly and cut into pieces. The head of the carp is separated from the body, also well washed under running water. Be sure to remove the gills from the head, otherwise the taste of fish-mushroom jaws risks spoiling.
3. Put vegetables and washed mushrooms in a large pan. They can be left in larger pieces or cut into smaller ones. Pour the vegetables with water and cook for about 20 minutes. After that, add pieces of fish, bay leaf and spices to the pan. Cook the soup until ready. fishery.

Peels

While the broth will be brewed, there is time to do draniks. Be sure to prepare them, adhering to the advice of Yevgeny Klopotenko. The cook suggests that first you need to rub one potato, then the bulb, and then the second potato. So it will be possible to keep a light shade of puree, and ready-made dranics will be very beautiful. A homogeneous puree is desirable to wipe through fleaTo rid him of the lumps. Try to make a small diameter so that about 2-3 pieces can be added to a plate with broth. Roast them to gold on a heated pan and add to a plate of hot broth.



Mushroom soup from white mushrooms based on carp After mushroom soup from white mushrooms and carp is prepared, he let it persist for a while. If guests are already on the way, then 15 minutes is enough, but it is advisable to leave the soup for 30-40 minutes. It's gonna taste a lot better. Remove the carp's head and torso from the pan. Present the soup with danks and fresh greens. I assure you, the guests will be delighted.