How to make healthy ice cream Bashny.Net

To taste. ice creamYou don't have to go to the store! I eat ice cream almost every day, which I make myself. It turns out to be very appetizing, and most importantly – natural!

Well, to make your own favorite dessert is not difficult, especially if you know the small subtleties of cooking. Today's edition. "Site" I want you to know about 5. ice creamThat will make you forget about the store filling forever. What you need this hot summer!

How to make ice cream



Classic ice cream is prepared simply, while it turns out to be amazing in taste, tender, fragrant, with a rich creamy taste. And most importantly, to such ice cream you can add any additional ingredients to your taste, berries, nuts or chocolate!





The ingredients

• 5 eggs
• 100g powdered sugar
• 0.5 liters of milk
• 250g cream (33% fat)
• 10g vanillin

Preparation

1. Separate the yolks from the proteins. Set aside the squirrels for another dish, you'll only need yolks. Grind the yolks with powdered sugar and vanillin to a homogeneous mass.
2. Boil the milk. Add half the hot milk to the yolks and mix well. The resulting yolk-milk mixture is poured into the remaining hot milk.
3. Constantly stirring, cook on low heat to a thickness of liquid sour cream for about 3 minutes. The resulting mixture is cooled to room temperature, and then put in the refrigerator.
4. Chilled cream with a mixer whip to medium peaks, mix with yolk-milk mixture and put in a closed container in the freezer.
   
   
   
   

Chocolate ice cream will taste even better if you cook it at home instead of buying it in the store. To enjoy themselves and those close to them. summer dessertYou will need a minimum of ingredients and effort.





The ingredients

• 300 ml of milk
• 100g bitter chocolate
• 85g sugar
• 300g cream (33% fat)
• 3 egg yolks

Preparation

1. Break the chocolate into pieces, put it in a pot, pour it with milk. Put on a moderate fire and stir until the tile melts. Chill the milk.
2. Wreath the sugar and yolks. Stirring, pour the milk and put on a weak fire. Bring to a slight thickening, constantly stirring. Please note that there is no need to boil the mixture!
3. Put the pan in a container of ice water and, stirring, cool. Beat the cold cream with a mixer to a creamy consistency, and then mix with the milk mixture.
4. Put the mass in a wide form, cover with a lid or film and transfer it to the freezer for 4 hours.
   
   
   
   

Cooking such a summer dessert is nowhere easier, but it turns out very tasty, aromatic and refreshing. What you need for strawberry lovers!





The ingredients

• 480ml whipping cream
• 380g condensed milk
• 200g strawberries

Preparation

1. Add pre-cooled cream to the mixer bowl and whip them to a creamy consistency.
2. Add condensed milk to the same and keep whipping until homogeneous.
3. Cut the strawberries in small pieces, put them in a cream mass and stir.
4. Put the ice cream in a convenient container, cover with a film or lid and put it in the freezer for 3 hours.
   
   
   
   

Ice cream from fruit puree without cream and milk Interesting option of ice cream based on pureeIt has no cream or milk. Vegetable oil does not feel at all! Sugar can be taken less by 30-50 grams.





The ingredients

• 150g sugar
• 80g sunflower oil
• 5 eggs
• 2 oranges
• 2 bananas
• 1 tbsp vanilla sugar

Preparation

1. Separate the proteins from the yolks. In the yolks add 100 grams of sugar and vegetable oil. Beat with a mixer for 5 minutes.
2. Wash the fruit and peel it, cut it in small pieces.
3. The flesh of oranges and bananas is ground with a blender in puree. Add the fruit puree to the whipped yolks and beat the mixer again to uniformity.
4. Beat the proteins with the remaining sugar and vanilla sugar in a persistent foam.
5. Add protein to the fruit mass, stir.
6. Put the ice cream in the molds and put in the freezer for at least 3 hours.
   
   
   
   

Fruit ice What can be better than refreshing, sweet, sour, fragrant fruit-iceThat doesn't have any chemistry in it? Unlike purchased fruit ice cream, this frozen fruit puree contains only natural ingredients.





The ingredients

• 200g strawberries
• 3 kiwi
• 2 tbsp sugar
• 150 ml of water
• 2 tsp lemon juice

Preparation

1. Pour the water into the pot, sprinkle the sugar. Heat the pan until the sugar dissolves completely. Add the lemon juice. The amount of sugar and lemon juice depends on your taste preferences and on the sweetness of berries and fruits.
2. Peel strawberries, crush berries or shreds with a blender. In strawberry mashed, add half the sugar syrup.
3. Clean the kiwis, slice and grind with a blender. Pour the remaining sugar syrup in mashed kiwi.
4. As molds you can use small plastic cups and wooden sticks for ice cream. Or you can take ready-made forms for homemade ice cream.
5. In one cup, pour strawberry puree, filling it up to half. The other half fill the mashed kiwi. Put the molds in the freezer for 60 minutes, then stick wooden sticks into the frozen mixture.
6. Pour the remaining mashed strawberries and kiwis, respectively. Place the forms in the fridge until completely frozen (about 3 hours). To get ice cream, dip the forms in hot water for a few seconds. 169475
   
   
   
   

I also want you to know how to make ice cream without using a freezer. It turns out that this can be done in just 10 minutes!







As you can see, you can make a delicious home delicacy without ice cream.

Choose. favorite and quickly start cooking, your home will definitely appreciate such a delicacy, because it is almost impossible to break away from it!

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