The best recipes and secrets of making homemade ice cream

Remember your childhood filling? The one, vanilla, in a crispy waffle cup. It was worth 20 cents, but this taste... I can’t tell you that ice cream isn’t sold right now.

But do not despair, you have the opportunity to try your favorite delicacy. Editorial "Site" I have prepared 6 recipes for you. ice cream. Among them is the same, Soviet. GOST filling And Fruit! You can make a delicious home treat without ice cream. No ice cream or egg taste.





Cream Ice Cream The Legendary Age Soviet sealer It ended in the '90s. There is no point in looking for something similar in stores, there is no real filling there. Solid thickeners, substitutes, preservatives and flavors, identical to natural.

In Soviet times, the composition of the seal according to GOST was strictly regulated. It was necessarily whole milk, fatty cream, sugar, starch, gelatin and vanillin. Gelatin and starch play the role of natural thickeners.

The shelf life of this product was only 7 days! And look at the label of current ice cream, there is hardly a product with a shelf life of less than six months. You wouldn't want an enemy like that.





Over time, the composition changed, oil and condensed milk were added to the recipe to increase the shelf life of the product. But since not every kitchen has a powerful production mixer, skilled housewives have learned. milk-ice cream (similar to the taste of the seal), used as thickeners of eggs. But the most tasteful filling It is made from only 4 simple and natural ingredients.

Plombier "Soviet" Ingredients

• 600 ml cream 35% fat
• 100ml condensed
• 1 tsp gelatin
• 1 tbsp vanilla sugar

Preparation

1. Pour gelatin 1 tbsp of cold water and leave for 15 minutes. Put hot water in a bowl and put a container of gelatin in it. While you're making the cream, the gelatin will melt completely.
   
   
   
   
2. In a large bowl or pot, whip the cream. It is not necessary to whip for a long time, 2-3 minutes are enough. Add vanilla sugar and condensed cream. Keep whipping for a few more minutes.
3. Pour in a thin stream into the creamy mass of gelatins and once again beat to homogeneity. It should be snow-white, shiny and airy, but quite dense. sealer. At this stage, you can add chocolate chips, pieces of fruit (dried with a paper napkin), berry syrup (for color).
   
   
   
   
4. Transfer the mixture into a tray with a lid and send it to the freezer for freezing.
5. After 4-5 hours, an excellent cream filling is ready. Bon appetit!
   
   
   
   

Creamy Chocolate This ice cream It is popular with many hostess. For lack of cream, ice cream can be made entirely from milk. Whether you add cocoa or not is a matter of taste.

The ingredients

• 300ml fatty cream
• 125 ml of milk
• 100g sugar
• 3 yolks
• 5g vanillin
• 100g chocolate drops
• 2 tbsp cocoa

Preparation

1. Rub the yolks with vanillin and sugar. With a mixer or a wreath, whip the mixture into foam (it should turn white). Pour some hot milk and cool it.
   
   
   
   
2. In a thin trickle, add chilled milk with cocoa to the yolks and mix well again.
3. In low heat bring the mixture to a boil, but do not boil! Stir the wreath constantly so it doesn't burn.
4. Cool the egg-sugar syrup and mix with whipped cream. Carefully add chocolate drops to the mixture. Stir and put it in the freezer to freeze. Stir the ice cream with a spoon in an hour. Say that three times.
   
   
   
   

Cheese cheese ingredients

• 200g cottage cheese
• 50ml condensed
• 30g butter
• 1 tbsp raisins
• vanillin
• 150g chocolate drops
• 2 tbsp milk

Preparation

1. Rub the cottage cheese through a sieve, add sugar, condensed, vanillin, softened butter. Hit the mixer to a homogeneous mass and add raisins. Stir with a spoon.
2. Chocolate in a water bath. Add the milk and stir. With this mass, lubricate silicone cupcake molds.
   
   
   
   
3. Forms with frozen chocolate fill with curd mass. Top of the fields is leftover chocolate. Put it in the fridge to freeze.
   
   
   
   

This ice cream is prepared with the addition of custard.

The ingredients

• 0.5 l fat cream
• 6 tbsp boiled condensed
• 150 ml of milk
• 2 yolks
• 2 tbsp flour
• vanillin

Preparation

1. Mix the yolks with the condensed ones. Add 3 tbsp cream and mix well. Whip the mixture with a corolla or mixer, then add flour in small portions.
2. Boil the milk and pour the egg mixture into an even hot thin stream. Stir the wreath. Put the mixture on a water bath and boil until thickened. Don't forget to stir, or there will be lumps.
   
   
   
   
3. While the cream cools, whip the cream with vanillin into the foam. Carefully mix with custard. Put it in the tray and put it in the fridge to freeze.
   
   
   
   

Fruit Ice Cream Ingredients

• 150g of any berries
• 1-2 apples
• 80g sugar
• 100ml apple juice
• 15g cornstarch
• 200 ml of water
• 150g seedless cherries

Preparation

1. Peel the apples, cut them into pieces and microwave them until soft. Then stretch with a fork or wipe through a sieve.
2. Mix starch and apple juice. Pour the resulting mixture into boiling water, add sugar and stir. Boil a thick jelly.
   
   
   
   
3. Blender mix berries, applesauce and jelly. Add whole seedless cherries and stir with a spoon. Put the ice cream in portion molds or a container with a lid and send it to the freezer. Stir every hour if you don't want the ice cream to turn into fruit ice.
   
   
   
   

Dietary ice cream without sugar Low-calorie banana You can eat weight loss and people with intolerance to dairy products.

The ingredients

• 1 banana
• 0.5 tb of any berries
• 0.5 tbsp yogurt

Preparation

1. Cut the banana in pieces. Together with berries, put in the freezer for 1-2 hours. They should freeze a little.
   
   
   
   
2. Put a blender on the yogurt. Do not stop whipping portions, add a banana and berries. Transfer the resulting mixture into portion cups and put in the freezer. Instead of berries, you can use kiwi, peach, apricots.
   
   
   
   

Ice cream is good, but where to get it? waffle cups? As an option, bake crispy tubes. Inside will fit 2-3 balls of refreshing home filling!

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