This Honey Ice Cream Recipe Will Make You Forget About Shop Desserts, The Real Taste of Summer

The era of global industrialization has led us to believe that making ice cream at home is almost impossible. After all, for the perfect consistency, as convinced by the sellers of appliances for home, just need ice cream! And no one was confused by the fact that ice cream appeared 5,000 years ago. So, and recipes for its preparation without any special technique there are many. One of my favorite examples is honey-cream egg yolks. His taste instantly sends to childhood, when such desserts could still be found in cafeterias.



U ice cream There are a lot more advantages than buying. First, there is no need to save on products. You can enjoy yourself with first-class cream. Secondly, no flavorings and preservatives - only natural taste! Homemade ice cream is always fresh, which is another story. After all, no product can be frozen for months without losing its taste properties. Unless, of course, special chemicals are used.

Let’s start with my favorite recipe, which my grandmother carefully recorded in her cookbook. This recipe, at one time, she saw in a TV show. Then it was very fashionable to record recipes directly from the TV screen. Year after year, as soon as the sun starts to hotter, I open an old battered notebook looking for it. ice cream.



Unsplash Honey - Perfect sugar-syrupIt is commonly used to make this popular dessert. And even though honey is still the same sugar, but there are benefits from it. In addition, the taste and aroma of delicacies become much richer.

For ice cream with honey, you will need:

• 250 ml of fatty cream (preferably from 20, and better and 30%)
• 100g honey
• 3 egg yolks
• pinch of vanillin or 0.5 tsp vanilla sugar

Preparation:

1. Choose a non-stick pan, or even better prepare a bowl in a water bath. This way, you will be sure that your ice cream will be perfect.
2. Mix the greasy cream with honey and put it on a small fire. Add vanillin or vanilla sugar, mix until it is completely dissolved.

Separately beat cream-mass Then bring them back to the fire. Stir the future ice cream until it begins to thicken. No need to boil. Believe me, yolks better than any other thickener will help to achieve mousse consistency. Now put future ice cream in the freezer for a couple of hours. When served, you can pour it with an additional portion of honey and sprinkle with nut crumb. That's amazing!

Honey Ice Cream with Gorgonzola cheese I have known about dessert for a long time. But the ice cream I tried once in a while. gelatryIt proved once and for all that it reveals them from the best side. Of course, you can try this recipe with a well-arranged dorble. But that's the best thing. gorgonzola with her bright little point. If we talk about the most suitable honey, then buckwheat will be just right.



Ingredients for ice cream with gorgonzola:

• 140g gorgonzoles
• 200 ml of fatty milk
• 200ml fatty cream
• 3 egg yolks
• 7 tbsp honey

Preparation:

1. Cut it or just crumble it. gorgonzola Hands in a bowl. Try to avoid the formation of large pieces.
2. Three egg yolks beat with a spoonful of honey in a small saucepan or bowl, put aside.
3. Bring the milk to a boil. Then slowly add it to the yolks, stirring constantly so that they do not clot in lumps. Return the resulting mixture to a small fire and stir until the consistency cream. The main thing here is not to overdo it, so that nothing burns and curls up.
4. In the not yet cooled mixture, add a crumb of gorgonzola. Wait until it melts a little and stir, then add cold cream and honey.
5. Next, you need to put the ice cream in the freezer and get it out three or four times to mix when freezing, so that the mass is not so dense. The whole process of solidification takes from 4 to 10 hours, but it is enough to interfere only in the first two.

Refreshing sorbet from kiwi with honey Yellow with cream is, of course, delicious. But very fat. And in the summer heat, sometimes you want something really juicy and refreshing. Besides, sorbet Cooking is much easier than ice cream with honey. At least its consistency isn't so capricious. But you'll definitely need a blender to make it.

This ice cream is not only delicious, but dietary. It is much lower in calories than other desserts. And you can cook it from almost any fruit that is easily frozen: kiwi, watermelon, melon, mango, banana and even berries. Adding alcohol is optional, but it is a spoonful of alcohol that will not allow sorbet to turn into unbreakable ice. He'll keep it. air consistency dessert.



Ingredients for ice cream with gorgonzola:

• 650g kiwi
• 2 tbsp honey
• 1 tbsp lemon juice
• 1 tbsp of strong alcohol (whiskey, cognac or vodka)

Preparation:

1. Kiwis are pre-cleaned and frozen until completely solidified. For convenience, fruits can be pre-cut into pieces.
2. Put the frozen kiwi in a blender. Add honey, alcohol and a spoonful of lemon juice. Break the blender thoroughly. I don't need to add. peppermint.
3. Put the mass in a form or bucket, then send it to the freezer. Sorbet is better to mix two or three times in the first hour of freezing, and it can be served on the table after 6 hours.

There is nothing better than a refreshing dessert in the summer heat. And now you know how to make ice cream with honey. I like honey as a sweetener the most. But sometimes I make extra sweet syrups from fresh fruits and berries. I especially like fresh strawberries with chocolate chips! Great pair for home filling. Which recipe will you choose?