Most unimaginable fillers for ice cream

Not all ice creams are created equal ... Not all of them are tasty; Some even call was not appetizing. However, it is not until you try them ...






1. Ice cream flavored horse



This delicacy of Japanese cuisine - truly a strange pattern filler for ice cream. It's called "basashi" (curious why all the dishes of raw foods in Japan named words ending in "shi»?)

At the ice cream really added little slices of horse meat, which gives it a unique flavor, not like absolutely anything. This unmatched sample the culinary arts - in the first place in our collection.

2. Ice cream flavored bovine tongue

Different cultures have different ideas about what a bovine tongue. In China, for example, bovine tongue - it's just a spicy batter, rolled and baked in the form of language.

In North America, this is actually a bull (or cow) language. Looking at the picture on the packaging of ice cream, it can be assumed that the second option is closer to the truth. However, before you make a judgment, especially negative about this delicacy, you must definitely try.

3. Garlic ice cream



Favorite treat Japanese vampire hunters. This unique ice cream was invented, must be Italian Vanity Helsingin, direct heir of the famous Van Helsing.

Maybe it was, maybe just someone who wore glasses with a very, very thick glasses, mistakenly grabbed a handful of garlic powder instead of the usual Sprinkles and flavor.

Whatever it was, but you can smell the garlic ice cream for three quarters, so if someone wants to try it, just trust your nose. By the way, it can serve as an excellent dessert for dinner from traditional spaghetti in garlic sauce.

4. Ice cream flavored rattlesnake



The most deadly ice cream known to man, ice cream "Pit Viper" (rattlesnake), has a truly unbeatable taste. Danger, apparently, is to preform these nimble reptiles, which are not easy to convince them to crawl into the mixer.

5. Ice cream flavored Indian curry



Ice Cream "Indian curry" - quite exquisite delicacy, which, among other ingredients, include the Japanese equivalent of the original Indian curry. To get an idea about the taste of the product without trying it (or sniffing, because it is really, really, to put it mildly fragrant), you can try Japanese curry, which is used for cooking brown sauce that is added to most Japanese rice dishes.

6. Ice cream flavored charcoal



This extraordinary ice cream are two main advantages, secured his place in our list of deadly varieties of ice cream. Firstly, eating a portion of the gray icy treats, you can absolutely not worry about poisoning forever. The effect of enveloping the stomach this charcoal reception inside the ice cream equivalent of twelve bottles of Pepto Bismal drugs mixed with PVA glue.

Second, a significant advantage can be estimated if the outdoor cooking inadvertently be without fuel. But with this ice cream.

7. Ice cream flavored squid entrails



With a genuine taste of the intestinal contents of squid, this cream has a place in the top ten hellish kinds of ice cream. No need to be a master ninja to understand that ice cream flavored squid viscera is one of the most exquisite Japanese delicacies. Secrets of extraordinary flavor is added to ice cream that tiny slices of squid intestine, so that they can be a long time to chew and rub the teeth for maximum pleasure.

8. Ice cream flavored tuna



This unique product is the best, apparently, eat with mayonnaise.

9. Ice cream flavored with wasabi



Wasabi, if someone does not know - it is a Japanese plant. Its roots are used as the main ingredient for the preparation of special horseradish, which is often served with sushi. It's hard to imagine anything more refreshing in the hot midday than a serving of this wonderful "mustard" ice cream. It is recommended to complete the sensation substitute chopped nuts chopped fish!

10 Ice cream with collagen and lemon flavor



Collagen - a protein that is part of the cells of our body. It is used in the cosmetic industry for the recovery of skin aging. From 25 to 30 percent of the protein contained in the body of a mammal collagen. Why someone would generally come to mind to use it for ice cream - a mystery. It is also difficult to make a decision - there is ice cream or apply on face to look younger.

But lemon - it is so widely used fruit that even surprising to see it on our list. Ranging from cleaning products to pie fillings, from cosmetics to insecticides, it has the widest range of non-food use of all fruits.

The question is how this ice cream manufacturers have solved the problem of coagulation when mixed with lemon juice and milk collagen. The world may never know the Japanese secret. Because there is this ice cream is absolutely impossible!