A cousin from the village taught how to cook ice cream "Kolkhoznoye", another now do not recognize

Looking at the ice cream, I want to cry. Natural ice cream is expensive, and in non-natural so many additives that the appetite disappears. And in this heat, I really want to freshen up. Fortunately, there is a way to make ice cream at home with natural ingredients. Today I will tell you how to make ice cream. I'm sharing two favorite recipes.



If you adhere to the technology of ice cream preparation, you will have to spend the whole day, then and then looking in the freezer to avoid the crystallization of ice cream. But we have to go fast. These recipes are good because you do not need any ice cream and hour-long meditation at the stove. Need products and, preferably, a blender. Many people know that to prepare an ordinary filling, you need to mix cream and condensed milk. I will tell you how to make banana and chocolate ice cream at home without sugar.



Thanks to the fact that you use the exact amount of two or three ingredients, you can accurately calculate the calorie content of the product. I can say with confidence that such ice cream can be eaten even at night, if you really want something tasty.



The ingredients

• 500ml cream
• 2 tbsp cocoa
• 3 tbsp honey
• 15g dark chocolate

Preparation

1. Mix sifted cocoa with 3 tbsp of honey. Then add 50 ml of greasy cream and mix well until homogeneous.
2. Now pour the remaining cream into the mass and stir everything again.
   
   
   
   
3. Blow the coffee mass with a mixer until thickened, about 10 minutes. When the mass is airy, you can stop whipping.
4. Pour the whipped cream into a container and leave it in the freezer for 6 hours. It is better to make ice cream in the evening, then the next day you can treat yourself to a natural delicacy. When you get the ice cream out of the freezer, decorate it with grated black chocolate. Bon appetit.
   
   
   
   

I love banana ice cream because it’s incredibly easy to make. And it does not harm the figure, so you can cook such a dessert at least every day. The recipe is very different from the previous one. You don't have to whip anything long and wait for it to freeze. This recipe will appeal to those who like to eat slightly melted ice cream.



The ingredients

• 1 banana
• 50ml cream

Preparation

1. Peel the medium banana and cut it in circles. Freeze the banana in the freezer. Can be left overnight or for 2 hours.
2. Put the frozen banana in a blender and pour the pieces of fruit with greasy cream. Blow the mass until it becomes uniform. I leave small pieces of banana and never whip to a smooth consistency. It tastes better.
3. Put the banana ice cream on your plate and enjoy it. Bon appetit.
   
   
   
   

Honestly, sometimes I just eat frozen pieces of banana. It's so delicious it can't be put into words. No sweeteners are needed because bananas contain enough sugar. Any sweet tooth will appreciate this wonderful taste. Which ice cream recipe did you like better?