Kakao boiled

In cold winter, you especially want something sweet, hot and cozy, so that the body warms and the soul is happy. For such purposes, cocoa is truly an ideal option!

Even the ancient Aztecs called good cocoa “precious thing”. And for a reason! This drink perfectly lifts the mood and drives away depression. And all because of the high content of magnesium, which relaxes the muscles and improve sleep.



DepositPhotos

It would seem that cocoa can not be spoiled. However, my sister recently made such a bitter drink.

Today's edition. "Site" I decided to open the secrets of preparing a drink familiar from childhood and prepared for you, dear reader, 7 matchless cocoa recipesWhich you can easily embody at home. With pepper, marshmallow, classic and even cognac!





DepositPhotos Cocoa with Cinnamon Ingredients

• 400 ml of milk
• 20g cocoa powder
• 20g sugar
• 5g cinnamon and nutmeg
• vanilla

DepositPhotos

Preparation

1. Put the milk on the fire. At this time, mix sugar, cocoa powder and spices in a convenient container. Add 2 tbsp warm milk. Stir carefully so that there are no lumps.
2. Pour the mixture into a pot of milk. Bring the mixture to a boil, stirring periodically.
3. Pour the drink into cups and enjoy the pleasant taste of cocoa!

Cocoa with cream ingredients

• 4 tsp cocoa powder
• 2 tsp sugar
• 2 tsp vanilla sugar
• 500 ml of milk
• creamy

DepositPhotos

Preparation

1. In a convenient container, mix cocoa with sugar and vanilla sugar.
2. Put the milk on the fire and bring it to a boil. Add the boiled milk to the cocoa.
3. Pour the cocoa in the mugs, put the whipped cream on top.

Marshmallow cocoa Ingredients

• 500 ml of milk
• 30g cocoa powder
• 50–100 g of sugar
• 30g marshmallow

DepositPhotos

Preparation

1. In a convenient container, mix sugar and cocoa powder. Add some hot milk and mix it up.
2. Bring the milk to a boil, and then add the cocoa with sugar. Stir again and bring it to a boil. Get off the fire.
3. Hot cocoa pour in the mugs, and on top carefully lay out the marshmallow.

Cocoa with hot pepper Ingredients

• 400 ml of milk
• 3-5g chili pepper (ground)
• 50–100 g of sugar
• 0.5 tsp vanilla sugar
• 0.5 tsp cinnamon
• 3 tbsp cocoa powder

DepositPhotos

Preparation

1. Pour the milk in the pan, add the spices. Bring the milk to a boil. In parallel, grind cocoa with sugar, adding a tablespoon of warm water.
2. Pour cocoa into the milk and cook it for another 3 minutes on a slow heat.
3. Before serving the cocoa.

Cocoa with chocolate and condensed milk Ingredients

• 500 ml of milk
• 2 tbsp cocoa powder
• 20g dark chocolate
• 2 tbsp condensed milk
• chocolate

DepositPhotos

Preparation

1. Put ordinary milk on the fire, add cocoa, cinnamon and chocolate to the heated milk.
2. Stir the wreath so there are no lumps. Then add the condensed milk and stir again.
3. When it is ready, remove from the fire, pour into mugs and decorate with cinnamon or grated chocolate.

Cocoa with cognac and orange Ingredients

• 400 ml of milk
• 20g cocoa powder
• 20g sugar
• peel
• 30ml cognac
• 5g cinnamon and nutmeg
• vanilla

DepositPhotos

Preparation

1. Put the milk on the fire. In a convenient container, mix sugar, peel of half an orange, cocoa powder and spices. Add 2 tablespoons of warm milk. Stir carefully so that there are no lumps.
2. Pour the mixture into a pot of milk. Bring to a boil, stirring periodically. Pour cocoa cognac.
3. Pour cocoa into mugs.

Cocoa with Banana Ingredients

• 1 banana
• 2 tsp cocoa powder
• 1 tsp sugar
• 200 ml of milk
• 50g ice cream

DepositPhotos Preparation

1. Put 100 milliliters of milk on the fire. Add cocoa and sugar. Boil to a boil, then remove from the fire.
2. Beat the remaining 100 milliliters of milk and mix it with a banana. Pour the mugs.
3. Add some ice cream to the mugs and pour some hot cocoa.

Whichever cocoa recipe you prefer, it is important not to go wrong with the choice of cocoa powder: after all, only a quality product will benefit the body.

So I suggest you learn how to distinguish natural cocoa powder from surrogate. I always use this trick!







Properly cooked cocoa is the key to its good taste, as well as the charge of vivacity and indescribable aroma, which in itself carries the positive and desire to turn mountains!

Share these. perfect recipes With your friends on social media, they will be grateful for you. Tell us in the comments what kind of cocoa do you like to brew?