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10 chocolate desserts that can be prepared in 10 minutes
One look at the gorgeous chocolate cake - and immediately feel the air melting cake with walnut paste, and feel the delightful aroma of cocoa ... But you can prepare it for a few minutes and make it easier.
For all lovers of sweet Website has collected the most luxurious chocolate desserts which, if desired, can stand on your desk within 10 minutes.
1. Muffin in chashke
Ingredients:
3 tbsp. l. flour 1 h. liter. instant coffee 2 tbsp. l. cocoa powder 2, 5, Art. l. sugar 1/4 ch. l. baking powder 2 tbsp. l. Milk 1 egg 2 tbsp. l. vegetable oil 1/2 ch. l. vanillin
How to prepare:
In a bowl, mix flour, ground coffee, cocoa powder, sugar, baking powder. Mix well. Add milk, egg, butter and vanilla. Again, stir with a fork until a smooth dough. Pour the mixture into a greased and put the cup in the microwave on the highest mode for approximately 90 seconds. Serve possible with vanilla ice cream. Source
Chocolate brauni
Ingredients:
150 g butter 65 g cocoa powder (without sugar) (= 2/3 cup) 200 g of sugar (1 cup) li > 2 eggs 1 h. liter. vanilla extract 100 g flour (about 4/5 cup)
How to prepare:
Melt the butter by heating in the microwave for about 30 seconds. Add the sugar, cocoa and vanilla and mix well. Add eggs one at a time, each time a little beating. Add the flour and stir. Oil the form suitable for the microwave. Put the dough into the mold. Cooking mode high power for 4-5 minutes. Source
Chocolate tort
Ingredients:
100 g flour 100 g of chocolate 100 g sugar 50 g butter 3 eggs < / 1 h. liter. soda 1 bank "Nutella»
How to prepare:
Melt the butter and chocolate and mix together. Egg whisk with sugar until uniform. The egg mixture add flour while continuing to whisk. Weight should be lush. Just pour in the cooled chocolate mixture of flour, stir, add hydrated soda. Bake in a microwave oven at full power for 5 minutes. The resulting cake is cut into three cakes. Now each cake coat with "Nutella" and it also lubricates the cake top. You can sprinkle with grated chocolate for decoration. Done! Source
Cake "Potatoes"
Ingredients:
300 g of cookies (preferably chocolate) 2/3 cup condensed milk 100 g butter 3 tbsp. l. Cocoa
How to prepare:
Cookies grind into crumbs using a blender or grinder. In a separate bowl mix together the cocoa, condensed milk, melted butter. When the mass becomes like chocolate paste - Pour cookies. Interfere with a spoon first, then his hands. Forming of a "potato" round or oblong shape and sprinkled with cocoa or cookie crumbs. Source
Chocolate fondyu
Ingredients:
200 g of chocolate 100 ml cream fruit to taste
How to prepare:
Melt the chocolate in a water bath. Add the cream and stir until smooth. Pour into individual bowls and serve with fruit. Fruits are strung on a fork or skewer and Macao in chocolate. You can melt the chocolate in a fondue pot and put on display. Source
Chocolate cake
Ingredients:
3/4 cup flour 1/2 cup sugar 1/4 ch. l. salt 1 h. liter. baking powder 1/3 cup cocoa powder 50 g melted margarine 1 egg 4 tbsp. l. Milk 1 tbsp. l. vanilla extract
1/2 cup brown sugar 1/3 cup cocoa powder 150 ml of water
How to prepare:
Mix flour, baking powder, sugar, salt and cocoa. Add the melted margarine, egg, milk and vanilla. Mix well and place in a bowl suitable for the microwave. The edges of the bowl should be at least 5 cm in height. Make chocolate sauce, mixing brown sugar and cocoa. Sprinkle this mixture over the dough. Heat the water for 30 seconds and gently pour it over the dough. Gently slide the dough with a fork to allow some of the water to drain to the bottom. Cook at high power for 5 minutes. Serve with ice cream. Source
Chocolate keks
Ingredients:
40 g butter 1/2 cup sugar 1 egg 1 h. liter. vanilla 1/4 cup milk 1/2 cup flour 2 tbsp. l. cocoa powder 1/4 ch. l. baking powder a little salt
How to prepare:
Grease a small bowl of vegetable oil for the microwave. A mixed softened butter, sugar, egg, vanilla and milk and mix everything carefully. Add flour, cocoa powder, baking powder and salt. Mix and place the dough in a greased bowl. Cover and cook in the microwave at maximum capacity for 2-3 minutes - until cake will not bounce when pressed. Since all microwave cooked in different ways, for your cooking time may be a little different. Allow to cool, then cover the top and turn the serving dishes. Source
Chocolate cookies without vypechki
Ingredients:
1 cup cashews (any other nuts) 3/4 cup pitted dates 1/4 cup oatmeal 100 g of dark chocolate a little salt
How to prepare:
Nuts place the processor to the state and Peremel crumbs. Or miss walnuts through a meat grinder. Add the oatmeal and dates and Peremel until smooth. Chocolate rub on a grater and add to the mass. There is a bit of salt. Stir. Roll your hands soaked in water, small balls. Source
Chocolate cake without vypechki
Ingredients:
300 g pastry 150 g butter 3-4 Art. l. Cocoa 250 g cream cheese 50-100 grams of powdered sugar 200 g of chocolate 100 g cream < /
How to prepare:
First you need to make a foundation - the cake for the cake. Need to melt the butter and crushed biscuits using a blender or a hammer. In a deep bowl, combine butter, cookie crumbs and cocoa. Thoroughly mix to become homogeneous mass. At the bottom of the mold put a crumb and press firmly. This can be used glass. The chips have to be expanded even layer and send the cake in the refrigerator. It's time to filling. Cream cheese (you can also use cottage cheese) whisking, gradually introducing powdered sugar. And now the main ingredient - chocolate. It is necessary to send in a water bath and melt. Then let cool slightly and carefully put in the cream cheese. Once again, thoroughly beat a lot. In a separate bowl beat the cream until it is necessary air mass. Gently introduce the cream into the chocolate mass, mixing spatula or spoon. Combine all the ingredients, trying to keep the weight of the air. When the chocolate has become homogeneous, it's time to get the cake. During this time he had already solidified. On the cake gently put the cream and smooth. Chocolate cake without baking at home is almost ready. Now, it remains the case for small - to send it in the fridge for at least 4-5 hours. Before serving, sprinkle it can decorate cocoa or fruit, nuts and even candies. However, it was beautiful even without decoration. Source
Chocolate fadzh
Ingredients:
1 tbsp. l. butter for baking 1 can of condensed milk 1 h. liter. vanilla extract 240 g chocolate chips 1 cup "Nutella» 3 tbsp. l. butter 1/2 ch. l. sea salt
How to prepare:
Grease the bottom and sides of the pan 20 * 20 cm with butter. Shots baking sheet with parchment paper, leaving a 5-cm awnings around. In a medium glass bowl mix the condensed milk, vanilla extract, chocolate chips, "Nutella" and cut pieces of butter. Set the bowl over a medium saucepan with a little boiling water. The water level must be low enough, the bottom of the bowl should not touch the water. Stir until chocolate is not melted and the mixture became homogeneous, from 5 to 7 minutes. Pour the mixture into the prepared pan. Smooth the top with a spatula and sprinkle with sea salt. Refrigerate at least 2 hours. After the sweet cool down, hold the knife under hot water, dry it and skip along the edges of the pan to separate the sweet. Using parchment paper sheds, remove the fudge from the pan. Remove the paper. Cut fudge into squares of 2 cm. Source
See also:
A simple recipe for the same "Nutella»
Fasting for those who are sent into the furnace diet
via www.adme.ru/svoboda-sdelaj-sam/post-dlya-teh-kto-otpravil-dietu-v-topku-937810/
For all lovers of sweet Website has collected the most luxurious chocolate desserts which, if desired, can stand on your desk within 10 minutes.
1. Muffin in chashke
Ingredients:
3 tbsp. l. flour 1 h. liter. instant coffee 2 tbsp. l. cocoa powder 2, 5, Art. l. sugar 1/4 ch. l. baking powder 2 tbsp. l. Milk 1 egg 2 tbsp. l. vegetable oil 1/2 ch. l. vanillin
How to prepare:
In a bowl, mix flour, ground coffee, cocoa powder, sugar, baking powder. Mix well. Add milk, egg, butter and vanilla. Again, stir with a fork until a smooth dough. Pour the mixture into a greased and put the cup in the microwave on the highest mode for approximately 90 seconds. Serve possible with vanilla ice cream. Source
Chocolate brauni
Ingredients:
150 g butter 65 g cocoa powder (without sugar) (= 2/3 cup) 200 g of sugar (1 cup) li > 2 eggs 1 h. liter. vanilla extract 100 g flour (about 4/5 cup)
How to prepare:
Melt the butter by heating in the microwave for about 30 seconds. Add the sugar, cocoa and vanilla and mix well. Add eggs one at a time, each time a little beating. Add the flour and stir. Oil the form suitable for the microwave. Put the dough into the mold. Cooking mode high power for 4-5 minutes. Source
Chocolate tort
Ingredients:
100 g flour 100 g of chocolate 100 g sugar 50 g butter 3 eggs < / 1 h. liter. soda 1 bank "Nutella»
How to prepare:
Melt the butter and chocolate and mix together. Egg whisk with sugar until uniform. The egg mixture add flour while continuing to whisk. Weight should be lush. Just pour in the cooled chocolate mixture of flour, stir, add hydrated soda. Bake in a microwave oven at full power for 5 minutes. The resulting cake is cut into three cakes. Now each cake coat with "Nutella" and it also lubricates the cake top. You can sprinkle with grated chocolate for decoration. Done! Source
Cake "Potatoes"
Ingredients:
300 g of cookies (preferably chocolate) 2/3 cup condensed milk 100 g butter 3 tbsp. l. Cocoa
How to prepare:
Cookies grind into crumbs using a blender or grinder. In a separate bowl mix together the cocoa, condensed milk, melted butter. When the mass becomes like chocolate paste - Pour cookies. Interfere with a spoon first, then his hands. Forming of a "potato" round or oblong shape and sprinkled with cocoa or cookie crumbs. Source
Chocolate fondyu
Ingredients:
200 g of chocolate 100 ml cream fruit to taste
How to prepare:
Melt the chocolate in a water bath. Add the cream and stir until smooth. Pour into individual bowls and serve with fruit. Fruits are strung on a fork or skewer and Macao in chocolate. You can melt the chocolate in a fondue pot and put on display. Source
Chocolate cake
Ingredients:
3/4 cup flour 1/2 cup sugar 1/4 ch. l. salt 1 h. liter. baking powder 1/3 cup cocoa powder 50 g melted margarine 1 egg 4 tbsp. l. Milk 1 tbsp. l. vanilla extract
1/2 cup brown sugar 1/3 cup cocoa powder 150 ml of water
How to prepare:
Mix flour, baking powder, sugar, salt and cocoa. Add the melted margarine, egg, milk and vanilla. Mix well and place in a bowl suitable for the microwave. The edges of the bowl should be at least 5 cm in height. Make chocolate sauce, mixing brown sugar and cocoa. Sprinkle this mixture over the dough. Heat the water for 30 seconds and gently pour it over the dough. Gently slide the dough with a fork to allow some of the water to drain to the bottom. Cook at high power for 5 minutes. Serve with ice cream. Source
Chocolate keks
Ingredients:
40 g butter 1/2 cup sugar 1 egg 1 h. liter. vanilla 1/4 cup milk 1/2 cup flour 2 tbsp. l. cocoa powder 1/4 ch. l. baking powder a little salt
How to prepare:
Grease a small bowl of vegetable oil for the microwave. A mixed softened butter, sugar, egg, vanilla and milk and mix everything carefully. Add flour, cocoa powder, baking powder and salt. Mix and place the dough in a greased bowl. Cover and cook in the microwave at maximum capacity for 2-3 minutes - until cake will not bounce when pressed. Since all microwave cooked in different ways, for your cooking time may be a little different. Allow to cool, then cover the top and turn the serving dishes. Source
Chocolate cookies without vypechki
Ingredients:
1 cup cashews (any other nuts) 3/4 cup pitted dates 1/4 cup oatmeal 100 g of dark chocolate a little salt
How to prepare:
Nuts place the processor to the state and Peremel crumbs. Or miss walnuts through a meat grinder. Add the oatmeal and dates and Peremel until smooth. Chocolate rub on a grater and add to the mass. There is a bit of salt. Stir. Roll your hands soaked in water, small balls. Source
Chocolate cake without vypechki
Ingredients:
300 g pastry 150 g butter 3-4 Art. l. Cocoa 250 g cream cheese 50-100 grams of powdered sugar 200 g of chocolate 100 g cream < /
How to prepare:
First you need to make a foundation - the cake for the cake. Need to melt the butter and crushed biscuits using a blender or a hammer. In a deep bowl, combine butter, cookie crumbs and cocoa. Thoroughly mix to become homogeneous mass. At the bottom of the mold put a crumb and press firmly. This can be used glass. The chips have to be expanded even layer and send the cake in the refrigerator. It's time to filling. Cream cheese (you can also use cottage cheese) whisking, gradually introducing powdered sugar. And now the main ingredient - chocolate. It is necessary to send in a water bath and melt. Then let cool slightly and carefully put in the cream cheese. Once again, thoroughly beat a lot. In a separate bowl beat the cream until it is necessary air mass. Gently introduce the cream into the chocolate mass, mixing spatula or spoon. Combine all the ingredients, trying to keep the weight of the air. When the chocolate has become homogeneous, it's time to get the cake. During this time he had already solidified. On the cake gently put the cream and smooth. Chocolate cake without baking at home is almost ready. Now, it remains the case for small - to send it in the fridge for at least 4-5 hours. Before serving, sprinkle it can decorate cocoa or fruit, nuts and even candies. However, it was beautiful even without decoration. Source
Chocolate fadzh
Ingredients:
1 tbsp. l. butter for baking 1 can of condensed milk 1 h. liter. vanilla extract 240 g chocolate chips 1 cup "Nutella» 3 tbsp. l. butter 1/2 ch. l. sea salt
How to prepare:
Grease the bottom and sides of the pan 20 * 20 cm with butter. Shots baking sheet with parchment paper, leaving a 5-cm awnings around. In a medium glass bowl mix the condensed milk, vanilla extract, chocolate chips, "Nutella" and cut pieces of butter. Set the bowl over a medium saucepan with a little boiling water. The water level must be low enough, the bottom of the bowl should not touch the water. Stir until chocolate is not melted and the mixture became homogeneous, from 5 to 7 minutes. Pour the mixture into the prepared pan. Smooth the top with a spatula and sprinkle with sea salt. Refrigerate at least 2 hours. After the sweet cool down, hold the knife under hot water, dry it and skip along the edges of the pan to separate the sweet. Using parchment paper sheds, remove the fudge from the pan. Remove the paper. Cut fudge into squares of 2 cm. Source
See also:
A simple recipe for the same "Nutella»
Fasting for those who are sent into the furnace diet
via www.adme.ru/svoboda-sdelaj-sam/post-dlya-teh-kto-otpravil-dietu-v-topku-937810/