Instructions for making a cake from thin chocolate pancakes

We have pancakes and pancakes, and in France we have crepes. It was thanks to the latter that I met my husband. Walking through the streets of Montmartre on my penultimate day of vacation, which I spent on excursions in old Europe, I wandered into one of the local cafes to taste delicious French desserts.

I ordered eclairs and an amazing chocolate crepe cake. pancakeWith a surprisingly delicate cream, taste something resembling custard. And as I was leaving the cafe, a charismatic Frenchman called out to me and said, “Mademoiselle, would you like me to share with you the recipe for this dessert?”

And so began our acquaintance with Patrick. The Girl from Montmartre cake (That’s how my friends signed this recipe in their notebooks) I cook for every wedding anniversary. And just for the weekend, when there is time and a desire to “enchant” in the kitchen.





Homemade pancake cake today edition "Site" He will tell you how to cook. crepe. A French delicacy that literally melts in your mouth!





Test ingredients

• 3 tbsp milk
• 4 eggs
• 4 tbsp cocoa
• 3 tbsp sugar
• 60g butter
• 1 tsp baking powder
• 210g flour

Cream ingredients

• 500 ml of milk
• 3 yolks
• 40g cornstarch
• 150g sugar
• 50g butter
• 200 m cream (33% fat)

Preparation

1. In a convenient container, combine eggs with sugar. Whip well with a mixer, add milk, keep whipping.
   
   
   
   
2. Separately mix flour, cocoa and baking powder. Inject the formula and stir.
   
   
   
   
3. Lubricate the heated pan with a little butter and start baking pancakes. 3 minutes on one side and 1 minute on the other will be enough. Take a little test, the pancakes should be thin.
   
   
   
   
4. To prepare the cream boil the milk, separately beat the yolks, sugar and starch. Slowly pour hot milk into the mass, constantly stirring.
   
   
   
   
5. Bring it to a boil, take it off the fire and cool it. Add the butter and whip it.
   
   
   
   
6. Separately whip the cream and then mix it with the cream.
   
   
   
   
7. Put the cake in the fridge for 2 hours. Decorate the cake with seasonal berries to taste.
   
   
   
   
8. That's it, cake Chocolate crepes ready. Bon appetit!
   
   
   
   

I also suggest you learn how to make an unusual cake of pancakes with strawberries. Exactly fragrant rose, pleases not only the original presentation, but also stunning taste. Write it down!



Thin appetizing pieces of dough, lubricated with a generous layer of custard with seasonal fruits will give a real summer mood!

Try this recipe and you will see how easy it is to create. dessert in his kitchen. And from the available ingredients that can be easily found in your refrigerator.