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How to make chocolate buns
“We’re, you know, messing around,” Carlson said in a cartoon we all watched as children. Rouge curls with crispy sugar crust and cinnamon aroma are so simple but so delicious!
Believe me, but houseflake It is faster to bake in the oven than to go to the store and buy. This pastry conquers at first sight, no store cookies can compare with it.
Many housewives know that buns are prepared from yeast dough. Filling - sugar, cinnamon, sometimes raisins. But yeast pastries can be capricious, and bother with it a lot. To avoid possible trouble, always keep a package of puff dough in the refrigerator. It will help when you need to quickly cook something for tea, without wasting time on steam, kneading and bracing.
Today's edition. "Site" Teach you how to cook crunchy puffy and nuts. Despite the lengthy description, making them is very easy!
The ingredients
Preparation
For this baking is suitable for any filling, including salt. To each time surprise the home with new delicacies, try wrapping grated apples with raisins and cinnamon in a layered dough, saw or jam, cottage cheese, grated poppy with nuts and sugar.
And the simplest. stuffing - hard cheese with greens, canned fish, sausages with cheese, spinach, boiled potatoes ... Lots of options! Fantasize and cook with pleasure!
Believe me, but houseflake It is faster to bake in the oven than to go to the store and buy. This pastry conquers at first sight, no store cookies can compare with it.
Many housewives know that buns are prepared from yeast dough. Filling - sugar, cinnamon, sometimes raisins. But yeast pastries can be capricious, and bother with it a lot. To avoid possible trouble, always keep a package of puff dough in the refrigerator. It will help when you need to quickly cook something for tea, without wasting time on steam, kneading and bracing.
Today's edition. "Site" Teach you how to cook crunchy puffy and nuts. Despite the lengthy description, making them is very easy!
The ingredients
- 0.5 kg finished puff dough
- 1 tile (200g) of dark chocolate
- 2 tbsp butter
- 100g of any nuts
- powder
Preparation
- Frost the dough and roll it into a layer 0.5 cm thick.
- Roast the nuts in a dry pan and grind.
- Break the chocolate tiles into pieces, fold into a deep bowl and add butter. Melt everything in the water bath.
- Grease the dough with melted chocolate and sprinkle it with nuts.
- To form buds, roll the dough towards the center on two opposite sides.
- With a sharp knife, cut the roll into pieces 3-4 cm thick.
- Put the blanks on a pan lubricated with vegetable oil. Bake it. ovenHeated to 200 degrees, 15 minutes.
- Finished buns sprinkle powdered sugar and serve to the table. Bon appetit!
For this baking is suitable for any filling, including salt. To each time surprise the home with new delicacies, try wrapping grated apples with raisins and cinnamon in a layered dough, saw or jam, cottage cheese, grated poppy with nuts and sugar.
And the simplest. stuffing - hard cheese with greens, canned fish, sausages with cheese, spinach, boiled potatoes ... Lots of options! Fantasize and cook with pleasure!