The sweet unpaired dough that literally falls out of the pan rises perfectly.

When only sugar remains from sweet to tea, I remember my grandmother’s yeast dough buns and sigh nostalgically. There were times: the dough rises, the grandmother whispers, but very revealingly kicks me and my brother out into the street. Don't stop the dough from growing. At the time, I thought it was strange to treat the test as a living thing. And now I take my troubles to quiet games or go for a walk with my husband. Tellingly, for the same reason.

Today we will share with you the recipe for a sweet steamless dough, from which you can prepare sweet buns, pretzels, and cakes. But let me tell you more about buns, my favorite baby treat.

Yeast dough buds Ingredients

• 3 tbsp flour
• 15g yeast
• 6 tbsp butter
• 3 eggs
• 1/3 tsp salt
• 3/4 tbsp milk
• 4-5 tbsp sugar
• vanilla, cinnamon, cardamom to taste

Preparation

1. In warm milk (no more than 30 degrees) solution of yeast. 247068
   
   
   
   
2. Add sugar, salt, eggs (first they need to be very thoroughly washed, remember), seasonings to taste (grandmother mixed cinnamon with cardamom), sifted flour. The dough is uniform, not very cool. Stir for 5-8 minutes.
   
   
   
   
3. At the end of the mix, add the heated oil, mix slightly, cover a bowl or pan with a dough lid or ceiling and put in a warm place for fermentation.
   
   
   
   
4. After 2-2.5 hours after kneading, when the dough rises strongly, you need to lap it. At the same time, the accumulated carbon dioxide leaves the test and fermentation resumes with renewed vigor.
   
   
   
   
5. It is necessary to wait about 40-50 minutes, the dough will begin to fall a little, this means that the fermentation has successfully ended. Then make a second round of the finished dough and start cutting it for buns.
   
   
   
   
6. From the dough, roll out a layer 5 mm thick and 20 cm wide. Lubricate the surface of the layer with butter melted to the consistency of sour cream, and sprinkle with sugar. Roll the dough in a tight roll and cut into 10 identical pieces. Put each piece flat on a lubricated bowl, press, cut and give the buns their favorite shape. Leave that for 40 to 50 minutes.
7. Smear yeast dough with an egg, you can sprinkle the surface with nuts, chocolate chips, almonds. Send it to the oven for 10-12 minutes. The baking temperature is 240-250 degrees. If you like raisin products, add it after rolling the dough. Bon appetit!
   
   
   
   

I hope your buns on my grandmother's recipe will turn out wonderful and will also remain in the memories of your household for a long time. Also for a pleasant work with baking can advise to bake appetizing cookies on sour cream. Good luck experimenting in the kitchen and good mood!