I will seduce guests with fudge buns according to the recipe of the unsurpassed Olga Matvey

We're in the newsroom. "Site" We have repeatedly talked about the preparation of various buns. We had cottage cheese buns and chocolate buns and pumpkins. There were even sausage buns. And we thought that surprise us with such a pastry is unlikely to succeed. But then we came across scones according to the recipe of the unsurpassed Olga Matvey. And they just stunned.

The buns really look amazing, with double the norm of fudge, incredibly tasty. And the beauty of these buns is also in the simplicity of cooking. In addition, the ingredients here need the most common. The more surprising is the final result. Such buns should be cooked at least once to please the whole family.



Sweet buns in the oven Dough ingredients

• 650g flour
• 42g fresh yeast
• 80g butter
• 180g sugar
• 250 ml of milk
• chicken-egg

Filling ingredients

• 500 ml of milk
• 2 pudding bags
• 4 tbsp sugar

Glaze ingredients

• 125g powdered sugar
• 6 tbsp cream (30 percent fat)

Preparation

1. First of all, paint the butter and combine it in a hotel container with milk. Both butter and milk should be warm, but not hot. Here, add a slightly whipped egg, sprinkle sugar, and then mix thoroughly. Part of this mixture dilute the yeast in a separate container to a homogeneous mass. Then pour the yeast to the milk mixture.
   
   
   
   
2. Pour some flour and mix the soft dough. If the dough sticks to the hands, then Olga Matvey advises to wash your hands, wipe them dry and start mixing the dough again. If the dough continues to stick to the hands, then add a little more flour. Transfer the finished dough into the vessel, cover with food film and leave it on the table - let it fit. 452389
   
   
   
   
3. Now we have to do the stuffing. Make sure that you have the milk in the pot (but do not boil it). Add 2 bags of pudding to the sugar and stir well (take a double portion to make the pudding thick).
   
   
   
   
4. Pour about a glass of milk here and stir it so that everything dissolves and there are no lumps. Then pour a thin stream of pudding into hot milk and cook on fire for 1 minute. Constantly stir the mass with a wreath, so that it does not burn and stray into flakes. Move the pudding into a separate deep container.
   
   
   
   

You need to make a icing for the buns. To do this, pour cream into powdered sugar and mix well. You can add a little lemon juice to taste.



Mix the dough to get rid of excess air. Then roll the dough into one thin rectangular layer. Olga Matvey clarifies that she made the dough about 33 by 37 centimeters. Now lay out the pudding in the middle of the test and spread it evenly over the middle third.



Then cover the filling first with one edge and then with the other. Then cut the dough with filling into strips about 3 centimeters wide.



It remains a little to pull each strip of dough, slightly twist and send to the tray covered with parchment paper. After that, bake sweet buns in the oven at a temperature of 180 degrees about 20-25 minutes.



More warm buns, curls on top smear with fudge. Soft and fragrant pastries are ready, you can brew tea, call home to the table and start trying. Bon appetit! about:blank



When you make such buns, do not forget to tell in the comments about your impressions. And also go to the channel Olga Matvey and cook just with this amazing hostess.