When I married a bartender, I knew what I was signing up for, desserts got a thrilling taste. Bashny.Net

We Wish You a Merry Christmas is about pudding. At Christmas, the whole family prepares pudding, and according to tradition, every family member must participate in the preparation of the dish. Although puddings are made in different countries of the world, pudding is considered an English dessert. Historians have several versions of the origin of pudding. According to one of them, the thrifty Englishmen first folded the remains of food in the form of a sausage. Today I will tell you how to make sweet rice pudding in the oven for dessert.



Peels Rice pudding in the oven "Today for pudding we have cookies," say the English, meaning that pudding is dessert. The pudding was originally meat. Prunes were added to it to keep the pudding longer, and over time, when some cook mistakenly added sugar to it, pudding was made without meat. Rice pudding can be both a main dish and a dessert. This English dish is prepared in different ways: you can cook pudding in a pan or cook in the oven. In the XIX century, pudding was prepared from flour, fruits, fat, sugar and spices.



Today it is prepared in different ways, even within the same country. Every lady has her own recipe. Classic pudding consists of rice, milk and sugar. And the other ingredients are to taste. It is customary to serve pudding with sweet sauce. And at Christmas in the pudding put various inedible objects. If there is a coin in the pudding, it is for travel and success, and if the ring is for marriage, the button in the pudding goes to the person who this year will remain single.

Interestingly, in the county of Yorkshire, pudding is prepared according to an old recipe with meat: pudding made from clay is served with roast beef and gravy. The recipe is somewhat reminiscent of our cold. In 1737, pudding became known as “dripping” because the fat of roast beef dripped on a tray. In England, there are sayings about pudding: “To judge pudding, you need to eat it”, “Too big piece of pudding and the dog will choke”, “Praise is not pudding” and many others.



Peels Ingredients

• 250 ml of milk
• 100g rice
• 50g sugar
• 50g butter
• 30g raisins
• 1/2 lemon
• 4 eggs
• salt

Preparation

1. In Sotheinika, paint butter on a low heat, stirring it with a spatula.
2. Wash the round-grained rice several times under running water. Then pour the rice into the melted butter and roast until the rice is covered in a thin shiny film.
3. Boil the milk and pour it into a pot of rice and butter. Add a pinch of salt to the mixture and a grated peel of half a lemon. Stir everything well. On the slow heat of the tome rice for another 5 minutes.
4. Separate the egg yolks from the proteins. Beat the sugar proteins in the foam. Then add the yolks to the saucer with rice and milk and mix well. Take the mixture off the fire.
   
   
   
   
5. Soak raisins in the juice of half a lemon for 5 minutes. Then drain the excess liquid and add the raisins to the pudding.
6. Blow the egg whites to persistent peaks and introduce them neatly with a silicone spatula into the main mixture.
7. Bake a form with butter and pour a blank for pudding into it. Bake the pudding in the oven at 170 degrees 1 hour.
   
   
   
   Peels

Pudding can be eaten hot and cold. To it you can prepare vanilla cream or add berry syrup to taste. The English are sure to serve a sweet sauce based on cognac or rum oil. To create a festive mood, an alcohol-containing drink is flavored with dessert and set on fire. Then a blue flame lights up, marking the coming of Christmas. Rice pudding with raisins can be eaten for dessert or tasty breakfast at any time of the year, because the pudding is so easy to prepare.



Peels Editorial Board Pudding can be cooked in a pan. To do this, rice should be boiled on water until ready and pour porridge 1 liter of milk with a pinch of salt. After boiling the milk, sugar and vanillin are added to it. Then you need to pour the dessert into molds and cool the pudding at room temperature. You can put it in the refrigerator for a few hours. So dessert will resemble jelly, not air casserole. Which one did you like best?