Preparation for the holidays is boiling, I make a New Year menu according to the instructions of the wizard Olga Matvey

Preparation for the holidays boils, I make New Year's table 2022 on the instructions of the culinary master Olga Matvey. The husband has long put the magician as an example. I turn on the video and do everything like her!

Today's edition. "Site" share ChristmasWho will prepare for the holiday Olga Matvey. At the end of the article you will find a pleasant surprise - a video with detailed recipes!

Menu for the New Year's table 2022

To the festive table Olga Matvey advises to prepare 3 self-sufficient salads. The first is "Caucasus Prisoner" salad. The basis of the salad is boiled veal, cooled in broth, and fried mushrooms. Also in the salad include eggplant, prunes and nuts.

You can decorate the salad with grated yolk and grapes. Olga Matvey says that this salad is very hearty, tasty and, most importantly, it does not look like a traditional olive or fur coat.



Where is the New Year without Olivier? Each hostess has its own recipes for this salad, and Olga Matvey is no exception to this. Her Marfa salad differs from traditional Olivier by the absence of potatoes and the replacement of sausage with a chicken pile. The salad itself is quite hearty and very tasty. All because of the well-suited ingredients and simple but appetizing sauce!



Caesar salad And to start the celebration of the New Year is better with this easy, but such salad "Caesar." All ingredients and sauce should be prepared in advance. Well, you can mix and serve salad to the table before the arrival of guests.



Salad ingredients

• 250g chicken breast
• 6-8 quail eggs
• 3 teeth. Garlic
• 0.5 kg of lettuce leaves
• 100g cheese
• 10 cherry tomatoes
• 1 chibat
• salt, pepper to taste

Sauce ingredients

• 1 tsp mustard
• 1 tsp Dijon mustard
• 3 yolks
• 1 tbsp soy sauce
• 50ml vegetable oil

Preparation

1. Chiabata can be replaced with a regular loaf, but still with Chiabata tastes better. Cut the bread into pieces about a centimeter thick and then cubes. Dry the bread in the oven to the state of crackers.
2. Grind the garlic, add vegetable oil to it. Heat the butter with garlic on the stove for a minute. Then through a sieve of fields with this cracker sauce. Stir it.
3. Cut the chicken fillet into slices about 0.5 cm thick and then roast them in a cooking frying pan with vegetable oil from both sides to the ruddy crust.
4. To prepare a sauce of 50 grams of sodium cheese on the finest grater. It is best to take parmesan, but any other hard cheese is also suitable.
5. Sprinkle grated cheese in a bowl, add 3 yolks, a tablespoon of soy sauce, a pinch of salt and 2 types of mustard: ordinary and Dijon with grains. Stir everything well with a wreath, and then pour the vegetable oil and stir again.
6. To assemble a salad, roasted meat is cut into arbitrary pieces. Cut eggs in half, cherry tomatoes in quarters.
7. Salad leaves (you can grind them by hand) fields with sauce and stir.
8. Put a salad leaf with sauce on portion plates, then spread the meat on top. All meat was divided by the number of servings. Then add eggs and cherry tomatoes to the salad, sprinkle with crackers. Rub cheese on top of each plate and a few more fields with sauce.
9. From this amount of ingredients comes 4 servings of salad. Bon appetit!
   
   
   
   

For a snack. pickled. The recipe for these mushrooms will soon be released on the Olga Matvey channel. And you can make these pickled mushrooms with carrots and onions.

The cooking process takes only 7 minutes! It is better to do 2-3 norms of this dish at once. Fungi eat lightning fast, checked by my home!



Meat ham in appearance resembles bread. You can cut it in thick pieces and serve it with bread as sandwiches. The basis of the dish is meat and chicken mince. Such a snack will be an excellent solution for any holiday!



Canapé can also be made as a snack. Olga Matvey advises to prepare two versions of fish and one version of meat with bacon. It is better to cook canape 2 hours before serving on the table, so that the snack does not wind down and looks presentable.



Where is the festive table without cakes? Diner. onioncake With mushrooms is a great solution for the New Year. Only as a pour you need not take sour cream, namely cream. It tastes better!



Will surprise the family and guests meat roast in loaves of bread. Yes, this dish will have to tinker, but it is clearly worth it!



Basic. meat-plate - turkey, shingle and meat spatula, first pickled for an hour in the refrigerator, and then 4 hours languished in a duckling in the oven. Meat is fragrant, juicy, it just melts in your mouth! This type of meat dish is ideal for a meat company.



For dessert, you can make portions instead of cake. dessert. The base is mascarpone cookies and cheese with chocolate. It's impossible to break away!



Also Olga Matvey advises to prepare New Year’s protein baskets. You can decorate them with any berries and fruits or confectionery powders.



Well, the highlight of the festive table can be Three Nuts cake. Inside it's a chocolate sticky meringue, spicy plum and caramel-chocolate cakes. And the cones themselves are made of corn flakes.



And to get acquainted with the recipes for the festive table in more detail, watch the video from cook-channel Olga Matvey. Olenka, thank you for your work!

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I also suggest you to familiarize yourself with the instructions for the preparation of the Salad "Glutton", which was served at the second wedding of mother-in-law instead of "Olivier". It became popular among our hostess in Soviet times!



It's a whole month before the New Year, so there's time to try it out. recipes by Olga Matvey And to choose the most festive menu!

How do you like the menu for the New Year's table in 2022 from Olga Matvey? Personally, I have already looked for 2 salads and a meat dish!