New Year's table recipes Olga Matvey, which her husband puts as an example

Time runs fast, and the New Year is not far off, so it's time to think about the menu for the New Year's table - 2021. Though what to think, Olga Matvey has already thought everything out for us! The second year I cook according to her recipes, the home is extremely happy!

Today's edition. "Site" They will tell you what dishes to cook. party New Year's. Recipes from Olga Matvey!

The menu itself is inexpensive, but quite diverse! And at the end of the article you will find a pleasant surprise - a video with detailed recipes.

Menu for the New Year's table - 2021

Traditional herring under a fur coat Olga Matvey recommends serving in a new way in the form of snacks. The salad with beets can be placed on a biscuit, and decorate on top with a piece of herring. It looks very stylish! The cookies themselves do not get wet.



Surprise home and snack in the form of tangerines with a surprise inside. A detailed recipe for this snack will come out a little later. Such a snack can be prepared in advance, and then served to the festive table.



Interesting snacks for the New Year's table - 2021 Hearts, rays, carrots in Korean with hot oil and delicious spices in this salad will definitely please your home. This salad is also worth preparing in advance, as it should be infused in the refrigerator for more than 7 hours. Scorched oil with spices makes the salad truly delicious!



You can also prepare meat in advance. snack-cake. The dough in it goes sandy with spices!



As the main dish in the menu for the New Year's table - 2021 Olga Matvey offers to choose a steering wheel stuffed with chicken and mushrooms. And also everyone’s favorite meat in French is not with pineapples, but in pineapple. It's juicy, gentle.



The recipe is amazing. snack Peacock's tail, which will be a decoration of the menu for the New Year's table - 2021.

Fish snack Peacock's tail

The ingredients

• 1 lemon
• 1 red pepper
• 14 slices of black bread
• 1 salted herring
• 200g shrimp
• 1 smoked mackerel
• 1 red bulb
• 2 sprigs of greens and green onions
• 4 chicken eggs
• 4 quail eggs
• caviar

Preparation

1. Roast the bread in the pan. At this time in boiling water boil shrimp for 2 minutes.
2. Cut the lemon in half and then cut it in thin slices. Take a wide plate on which there will be an appetizer and carefully lay the slices of lemon on the edge. Then put roasted bread on the lemon.
3. Clean the red bulb and cut into thin half rings. Put the onions on the bread. You can add a little green on top.
4. Cut herring and pepper straws in pieces. Put the herring on the onion and then the pepper.
5. Also cut small pieces of mackerel. Next, lay out the bread, onions, greens and pieces of mackerel again. In between the fish lay small branches of greenery.
6. Boiled eggs, chicken and quail, peel and cut in half. Put first half the chicken eggs, then the shrimp and finish with quail eggs.
7. Decorate the salad with green onion feathers and red caviar. Spray eggs on chicken and quail eggs.
8. That's all, beautiful and unusual. Peacock's Tail snack ready. Bon appetit!
   
   
   
   

In order to get more detailed information holiday-tableWatch the video from the Olga Matvey culinary channel. Olenka, thank you for your work!

https://www.youtube.com/watch?v=ne0rviwtMWU

I also suggest you find out what snacks can not be offered to the Bull on New Year's Eve. New ideas for decorating the table!



There’s still a month left before the New Year, but nothing stops you from arming yourself with knowledge and getting started. menu And the right food list. It'll be easier later.

How do you like the menu for the New Year's table - 2021? I've already taken note of almost every recipe, haven't you?