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Olga Matvey's cake, which she bakes when there is no time to go to the store
If there is one zucchini, a little greenery and cheese left in the refrigerator, be sure to try to prepare this quish according to the recipe of Olga Matvey. Just yesterday I baked, the home is delighted! Today's edition. "Site" He will tell you how to cook. zucchini in the oven.
The most interesting thing is that such quiche (the name of this type of cake) can be cooked with absolutely no food. stuffing. It's impossible to break away!
Squash cake in the oven
The ingredients
Preparation
And to get acquainted with this recipe in detail, I suggest you watch a video from my favorite culinary store. channel Olga Matvey. I always cook according to her recipes and I can say that everything is very tasty!
https://www.youtube.com/watch? v=I4guu2aTujI
I also suggest to familiarize yourself with another interesting recipe for a squash cake with meatballs. As additional components, you can use tomatoes, Bulgarian pepper, mushrooms, rice, greens.
Now you know how to cook. pie zucchini in the oven. The beauty of this baking is that it is prepared very quickly, without problems, and you can add anything to the filling.
The only point, if you want the cake to cook quickly, add to the filling those ingredients that take a little time to prepare. Olga Matvey advises to supplement the cake with canned corn, it gives the cake a pleasant sweetness.
The most interesting thing is that such quiche (the name of this type of cake) can be cooked with absolutely no food. stuffing. It's impossible to break away!
Squash cake in the oven
The ingredients
- 100g butter
- 150g flour
- 20 ml of milk
- 1 tsp salt
- 1 tsp baking powder
- 1 zucchini
- 50ml cream
- 100g cheese
- 1 egg
- paprika, basil to taste
- parsley
Preparation
- In a convenient container, mix flour, baking powder, salt and softened butter, also pour milk. Collect the dough in a lump, there is no need to stir the dough. Bake the form with vegetable oil, and then lay out the dough. Distribute the dough evenly, do not forget to form the sides. Put the dough in a preheated to 180 degrees oven for 5-7 minutes.
- Wash the zucchini, no need to clean it. Cut the zucchini. Put the zucchini in a bowl, fill it with cream. Add salt, pepper and basic, paprika half a teaspoon. Add the egg, the finely grated cheese.
- Cut the parsley finely and add it to the filling. Take the dough out of the oven, but don't turn the oven off. Stir the filling and pour it on the cake, evenly leveling over the entire surface. On top of the cake can be sprinkled slightly with paprika.
- Bake the cake for another 15-20 minutes until ready. Before serving, let the cake brew for 20 minutes.
- That's it, jelly ready. Bon appetit!
And to get acquainted with this recipe in detail, I suggest you watch a video from my favorite culinary store. channel Olga Matvey. I always cook according to her recipes and I can say that everything is very tasty!
https://www.youtube.com/watch? v=I4guu2aTujI
I also suggest to familiarize yourself with another interesting recipe for a squash cake with meatballs. As additional components, you can use tomatoes, Bulgarian pepper, mushrooms, rice, greens.
Now you know how to cook. pie zucchini in the oven. The beauty of this baking is that it is prepared very quickly, without problems, and you can add anything to the filling.
The only point, if you want the cake to cook quickly, add to the filling those ingredients that take a little time to prepare. Olga Matvey advises to supplement the cake with canned corn, it gives the cake a pleasant sweetness.
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