Lazy “Napoleon” according to the recipe of the tempter Olga Matvey

To please relatives with something tasty, you do not need a holiday. Pecu lazy "Napoleon" of layer-doughWhenever you want. I thank Olenka Matvey for the recipe: the cake came out the first time even at her husband, and this, by the way, was his debut in the kitchen!

Today's edition. "Site" Share a recipe for quick and delicious Napoleon cake. You can take ready-made cakes from the store, or you can prepare puff dough yourself. The cake will taste crispy, and its delicate cream will melt in your mouth!



Lazy "Napoleon" from the finished layered dough Ingredients

• 800g ply (yeastless) dough
• 500 ml cream (33%)
• 200 ml of condensed milk
• vanillin or vanilla extract to taste

Preparation

1. Put the finished dough on a dusty flour table. Measure the strips of dough by the width of the form for baking. Olga Matvey advises to take a square shape of 22 centimeters. Dough roll, and then with the help of a ruler cut into strips of 1.5-2 centimeters.
   
   
   
   
2. The tray was covered with parchment paper, and then lay out strips of dough on it in chess order at a distance of about 1.5 cm. Bake the dough in a preheated to 180 degrees oven for 12 minutes.
   
   
   
   
3. Whip the finished cream from the fridge to a lush foam. In the whipped cream pour condensed milk also from the refrigerator. Add some vanilla or vanillin extract. Make it a good mixer to homogeneity.
   
   
   
   
4. The bottom of the square shape for baking is covered with parchment paper. At the bottom of the handicap, lay out 2 tablespoons of the cream, evenly distributed along the bottom of the form. On the cream lay the first layer of tubes from the puff dough. Then evenly distribute 2-3 tablespoons of the cream again. Again, the tubes must be laid out in the same order as the first layer. Continue until the entire form is filled. The top layer is cream! Ready cake in the form put in the refrigerator for at least 3 hours, or better at night.
   
   
   
   
   
   
5. Part of the tubes that remain, you need to grind in a blender to the state of crumb.
   
   
   
   
6. In the morning, with a knife, remove the cake from the form, grease the sides of the cake with the remnants of the cream. Well, then sprinkle the sides and top of the cake crumbly.
   
   
   
   
7. That's it, lazy Napoleon ready. Bon appetit!
   
   
   
   

To learn more about this recipe, watch the video with cook-channel Olga Matvey. All her recipes are hurried!

https://www.youtube.com/watch? v=gK5YJvkoljY

I suggest to all curious people to learn about the gastronomic quirks of the great Napoleon Bonaparte and how the Napoleon cake reflects the character of the emperor. They took cities and invented new original dishes!



Be sure to bake a lazy Napoleon from ready-made layer-dough on this recipe! The cream tastes like a slightly melted ice cream. I like it more than custard, and cook faster and easier. I make a cake in the evening, and in the morning I already enjoy its excellent taste.

Oh, Olga Matvey, again pleased with a simple, but such a wonderful recipe for delicacies. I'll save myself a quick recipe!

Do you like Napoleon cake? Share your favorite cake recipe with us in the comments!