Instructions for cooking kulich on dry yeast according to the recipe of Olga Matvey

This year I will be making Easter cake. yeastlessly by Olga Matvey's recipe. My friend already baked pastries on it, and it worked, so the recipe is tested! The dough rises well, and the kulich itself remains moist and soft for a long time.

Only raisins are desirable to soak, since dry raisins will draw moisture from the dough and cakes will not be wet. I soaked my raisins in orange juice: it tastes even better. Be sure to take this advice!



Easter kulich on dry yeast Today edition "Site" I will share with you, dear reader, the instructions for cooking. dust-cup on dry yeast according to the recipe of Olga Matvey. In forms, I leave the dough for an hour, and then I bake it!

Test ingredients

• 1kg flour
• 15g dry yeast
• 500 ml of milk
• 100g butter
• 30 ml of vegetable oil
• 3 tbsp vodka
• 200g sour cream
• 5 eggs
• 400g sugar
• 4 tsp vanilla sugar
• 1 tsp starch
• 200g raisins
• 1 tsp salt

Ingredients for decoration

• 3 proteins
• 9 tbsp sugar

Preparation

1. In a deep bowl for dough mix all the flour with dry yeast, stir. There also pour warm milk, melted butter and vegetable oil. Pour into the dough 3 tablespoons of vodka, sour cream and a teaspoon of salt.
   
   
   
   
2. Take 5 eggs and separate their proteins from the yolks in two different containers. Whip the proteins with a mixer to a stable white foam and immediately add them to the dough. Mix the yolks with sugar and vanilla sugar. Get a good mixer.
   
   
   
   
3. Yellows with sugar also add to the dough and only then start stirring the dough. Stir the dough with a wooden spoon, and then cover it with a lid or a towel and put it for 1.5 hours in a warm place for the crochet.
   
   
   
   
4. Mix the raisins with a teaspoon of starch and then add to the dough. Stir with a silicone spatula. Raisins can simply be washed with water or soaked in water or orange juice. As I said above, I choose orange juice, and you do what you want.
   
   
   
   
   
   
5. Cover the dough with a lid, put it in a warm place and let it come up 2 more times. A raised dough should be a little precipitated. To do this, lubricate your hands with vegetable oil and slightly rinse the dough.
   
   
   
   
6. Lubricate the molds from the inside with vegetable oil and fill them with no more than half. Cover the cakes with a towel and put them in a warm place for an hour. Bake cakes in the oven heated to 180 degrees for 40-45 minutes. Check your readiness with a wooden stick.
   
   
   
   
7. For glaze In a convenient container beat the protein to a stable foam, and only then add sugar to it and beat again. Ready glaze decorate the kulichi, and then supplement the cap of the kulich with sprinkles, mastic figurines or dried fruits to taste. So that the cap is not sticky and the sprinkle does not stain the protein, you can soak 1 teaspoon of gelatin in 50 milliliters of water and heat it to dissolve, and then mix it with whipped protein.
   
   
   
   
   
   

If you are still sure that the Easter kulich is preparing for a long time, it is time to change your mind. I suggest you familiarize yourself with the recipe for a coffee and cheese pastry with chocolate and cookies. Preparing such a cake is extremely simple and turns out incredibly juicy and moderately sweet!



This recipe. paschal The good thing is that it is quite easy to prepare. So don't worry, you're gonna make it! May the angels help you and your loved ones on Easter.