When you need a lot of cakes, baking on babe, although economical, but still delicious.

When it comes pricklyI'm using a babe. And the baking is delicious and the wallet is fine! This recipe for Easter cake with raisins was peeked at Lilia Zvit, for which she is very grateful.

Today's edition. "Site" will share instructions for preparing a lush Easter bacon. Budget recipe!



Easter cake recipe with raisins Ingredients for opar

• 0.5 liters of milk
• 1 tbsp of sugar (of total sugar)
• 40g pressed yeast (or 15g dry)
• 8 tbsp flour (of total flour)

Test ingredients

• 2 eggs
• 160g sugar
• 10g vanilla sugar
• 1kg flour
• 100g lard (or pork fat)
• 100g raisins
• pinch
• 1 tsp lemon or orange peel

Preparation

1. In a large bowl pour slightly warm milk (can be replaced with water). Add yeast, both pressed and dry will work. Look what you have available. Add a tablespoon of sugar and 8 tablespoons of flour (of the total). Stir until the yeast dissolves completely. Stir the liquid dough like pancakes. Cover the steam with a towel and send it to a warm place for an hour.
   
   
   
   
   
   
2. To the finished steam add eggs, sugar, vanilla sugar and lard. Bold in the cake does not taste, while it gives porosity and softness to the dough. Also add some turmeric for an appetizing color. Stir it well with a wreath.
   
   
   
   
3. In two or even three doses add sifted flour. Mix the dough with your hands first in a bowl and then on the table. It takes about half an hour to mix the dough. Periodically add a little vegetable oil to the table so that the dough does not stick to the table and hands. As a result, the dough should not be sticky. Collect the dough in a lump, cover it with a towel and put it in a warm place for 2 hours to rise.
   
   
   
   
   
   
4. Keep the dough up. Add the washed and dried raisins and zest of lemon or orange. Stir it.
   
   
   
   
5. Lubricate the bottom and walls of the forms for baking and hands with vegetable oil, so that the dough is more conveniently separated. Put the dough into shapes. Each should contain no more than one-third of the total size of the form. Leave the dough to fit again. At this time, turn on the oven to warm up to 180 degrees.
   
   
   
   
6. Before baking, grease the top of the cakes with a whipped egg. Bake cakes in a preheated to 180 degrees oven for 40-45 minutes. Let the kulichs cool on the grille in the oven.
   
   
   
   
7. Glaze can be taken any, both ready-made shop and homemade. whipped and sugar. Decorate your cakes to your taste. Bon appetit!
   
   
   
   

As you can see, the recipe for kulich on babe is very detailed, it indicates and tells all the life hacks and subtleties of working with the test. Be sure to watch a video from Lilia Zvit with the process of cooking such a cake. I highly recommend it!

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Even if you are a pro at baking cakes, you will be interested in knowing how to speed up the process and not mess with yeast dough. I suggest you familiarize yourself with this simple recipe kulich, which does not need to spend much time. It's delicious and fragrant!



This step-by-step recipe for a delicious Easter raisin Just will not give you the opportunity to make a mistake, most importantly, cook in a good mood. I wish everyone a happy Easter. May the sky be peaceful and the holiday bright!