How to lubricate cakes before baking, so that they do not darken, the advice of experienced housewives Bashny.Net

On the eve of the holiday, young housewives scour the Internet in search of the perfect recipe for baking cakes, according to which they will necessarily turn out lush and rosy. And experienced craftsmen are happy to reveal their secrets. It should be noted that every hostess Easter-dough Your own, proven. How many housewives - so many recipes. Let another version of the wonderful Easter cake add to your collection!



And at the end of the article I will tell you how to lubricate cakes before baking, so that they do not darken.

Easter Test recipe Ingredients

• 1 litre of fresh milk
• 200g butter
• 100ml sunflower oil
• 7 eggs
• 100g strewn yeast
• 3 tbsp sugar
• 250g raisins
• 3 kg of premium flour
• 2 packs of vanillin
• 1 chip salt
• peel 1 lemon (orange)

Preparation

1. Heat the milk to about 30 degrees and pour it into a large bowl. In milk dissolve a handful of sugar, yeast and 2-3 handfuls of flour. Everything is carefully mixed, the bowl is covered with a napkin (towel) and put the opar in a warm place for 25-30 minutes.
   
   
   
   
2. We add shaken eggs, a pinch of salt, remaining sugar, washed raisins, peel and vanillin to the poop. Stir carefully so that the sugar dissolves. Sprinkle sifted flour in parts, mix and look at the consistency of the dough. It is possible that the flour is not spent all. Easter dough should be kneaded until you get tired! When a homogeneous elastic dough is formed, we puncture it with a wooden sword so that it can breathe, cover the bowl with a napkin and put it in a warm place for about an hour.
3. Knead the dough, add melted butter and vegetable. Stir again as long as we have the strength! We make holes again, and then cover the bowl with a napkin and put it in a warm place for 40-60 minutes.
   
   
   
   
4. The dough raised is kneaded and stirred. Lubricate all forms, except paper, with oil and fill with 1/3 dough. Forms with dough are covered with a napkin and set for 25-30 minutes to come to a warm place. At the very sidewalk, the faithful hostess stick small branches of the consecrated willow so that the top of the kulich rises smoothly and beautifully. Cherry branches or wooden swords can be used for this purpose.
5. At the same time, we warm the oven to 180 degrees. When the dough has risen and filled the entire form, gently lubricate it so that the pastry turns rosy, and put in the oven to bake. Bake cakes at 180 degrees from half an hour to 60 minutes, depending on the size of the shape.
   
   
   
   

Recipe for Easter dough: how to lubricate Easter dough Many cover the cakes with a shaken egg. Also perfectly proved a slightly whipped yolk with milk. Some housewives use shaken yolk with water. Suitable for lubrication whipped slightly protein, if you do not want very dark cakes.



You can take one shaky yolk. If you add a little sugar to the yolk, you will have to make sure that the top does not turn too dark. Some housewives lubricate hot cakes with yolk when they have already taken them out of the oven.

Use for lubrication of cakes slightly whipped egg with the addition of sugar (very little), so that the baking turned out very rosy. Sweet syrup is suitable for ready-made hot cakes: 3 tbsp water per 100 g of sugar. Syrup is brewed with the addition of vanillin at the tip of the knife.



If you will then necessarily cover the cakes with glaze, then the dough can not be lubricated with anything. Then the icing will be better kept on top. And remember that during the baking of cakes in the house should reign silence, peace and peace!