With a bad mood, do not approach the test: how to avoid dry pasta at Easter

The resurrection of Jesus Christ is celebrated for three days. The beginning of Easter in 2023 For Orthodox Christians falls on April 16, and Catholics will celebrate it a week earlier – April 9.



There are many traditions associated with this great holiday. Today's edition. "Site" share small tricks that will help the hostess to prepare for Easter as best as possible!

The beginning of Easter in 2023 The week before Easter is Holy Week. Within 7 days, Christians complete the last preparations for the Great Feast. It was believed that before Clean Thursday everything should be cleaned and washed: the yard, the house, and the human body. On Friday, you can’t do anything, not even the sin of the cake. On Saturday, believers painted eggs and prepared Easter baskets for consecration.



Easter cakes are the main attribute of the holiday, they must be in baskets. Bake cakes before Easter on Thursday or Saturday. Experienced housewives recommend doing such a responsible business on Thursday: if there are problems with baking, then you can fix the situation on Saturday.

If you decide to bake cakes at home, then you should thoroughly prepare and listen to the advice of experienced housewives.

What to prepare or buy for the holiday

1. Food productsYou're gonna knead the dough and make the icing. Do not forget about the sprinkle and decorations for cakes.
2. Baking forms. If you don’t have one on your farm, you should buy one. In stores you will find molds for every taste and purse: cast iron, paper or sliding. You can also use all sorts of Cossacks and pans that are found in the kitchen. Don't forget to lubricate them with oil, so the cakes don't bother.
   
   
   
   
3. I need an oven. Electric or gas. Maybe you're lucky enough to have a wood stove? If the oven is gas and not very reliable, find a couple of fire-resistant bricks and lay them at the bottom. This will help the cats not burn from below. For the same purpose, put under the baking bowl with water.

How to prepare holiday cakes: tips

1. Yeast dough will be lush if you take for baking flour from two or three different manufacturersOf course, the highest grade. Try it - the result will surprise you! Yeast is better to use proven and necessarily fresh.
   
   
   
   
2. Housewives want the cakes to be red on top and yellow inside, so before baking they are smeared with a shaken egg. But add eggs to the dough should be careful: a large number of proteins can make it hard. Better to add to the test yolks.
3. The dough on the cake should be strongly and thoroughly stirred, you can beat it a little, then it will become even more elastic. Yeast dough should be protected from draftsand various vibrations and shocks. That is why it is forbidden to knock on the stove and slam the door - the cakes can settle or crack.
4. So that the top of the kulich does not move sideways, stick a thin one at the edge of the form linen. You can use a cherry stick or a regular wooden sword in the kitchen instead – the result will be the same.
   
   
   
   
5. You should not take out the paper form of cakes. And if the shape, for example, cast iron, and the kulich is not removed, try to wrap it for a couple of minutes. cold-towel. This method should help to easily remove baking from the dishes.
6. The oven before baking cakes warms up well. 180 degrees. Cookies themselves are baked for 30 to 60 minutes depending on their size. This needs to be closely monitored. If the cakes are high and ruddy, then everything is fine. But you can. Take a match or a sword and pierce it carefully, take it out and see if the dough is stuck on it. So the cakes are checked: the match is dry - the cake is ready.
   
   
   
   

Adhere to simple advice and recommendations, and the cakes will come out to fame. We advise you to prepare for Easter in advance. Good luck!