Wet cake on sour cream and how to achieve its openwork

On the eve of the bright Easter holiday "Site" offers sour cream. This recipe is addressed primarily to those who like wet, openwork, but at the same time dense cakes. It is this texture that gives the sour cream cakes. You won't regret it!

Kulich on sour cream Ingredients

• 300g raisins
• 700-800g flour
• 300 ml of milk
• 11g dry yeast (or 50-60g raw yeast)
• 3 eggs
• 200g sugar
• 150g butter
• 250g sour cream
• vanilla stick (or 2 tsp vanilla sugar)

Preparation

1. Preheat the milk so it is a little warm.
   
   
   
2. Add yeast and 1 tsp of sugar to the milk.
3. Add 200-250g of flour, stir.
4. Cover with a napkin or towel, put in a warm place.
   
   
   
5. Opara should double (this will take about 30 minutes).
6. Blow your eggs with sugar.
7. Cut the vanilla stick, extract the seeds.
8. Add eggs to the poop, stir.
   
   
   
9. Add vanilla seeds (or vanilla sugar).
10. Add softened (not ghee) oil, mix it.
11. Add sour cream, stir.
12. Add the remaining flour, it may need a little more or less, it depends on the quality of the flour, mixing the dough. Mix the dough well, it should not be steep and should not stick to the hands.
    
    
    
    
13. Cover the dough with a napkin or towel, put in a warm place.
14. The dough should rise well (it takes about 30 minutes).
15. Add to the dough raisins, previously washed and dried. Cover with a napkin or towel, put in a warm place.
16. Let the dough rise again well (about 30 minutes).
    
    
    
17. Oil the molds. Place the dough, filling the molds at 1/3 of the height of the form.
18. Let the dough rise. After that, put in the oven heated to 100 degrees, bake for 10 minutes. Increase the temperature to 180 degrees, bake until ready (about 30 minutes).
19. Once the kulich is roaring, check it for readiness with a wooden sword or toothpick.
20. Decorate the cake to your taste.
21. Easter cake on sour cream ready. Bon appetit and Bright Easter!
    
    

From the specified amount of ingredients, 2 culichys with a height of 11 cm and a diameter of 17 cm and 14 small culichys with a height of 7 cm and a diameter of 6 cm are obtained.

Approaching such a long-awaited and beloved Easter holiday, and it is associated with many traditions and ceremonies. Editorial "Site" It will reveal all the secrets of preparation for this holiday!

If you are used every year to cook the cake for the same proven recipe, our editors suggest you decide on an experiment that will please your family. This amazing cake will be a real hit of Easter celebrations!