Model hostess Maria told how to cook a wet kulich according to a Georgian recipe, which does not stale for a long time

Model hostess Maria told how to cook wet kulichIt doesn't stale for long. Wet Easter comes out fragrant and surprisingly tasty. The recipe itself is by no means complicated, even the hostess who is going to bake cakes for the first time will easily cope with it!

Today's edition. "Site" Share the preparation instructions kulich. Try it, you won't regret it!



Wet Easter Ingredients for the opar

• 250 ml of milk
• 30g pressed yeast
• 200g flour
• 50g sugar

Test ingredients

• 250g sugar
• 2 tsp vanilla essence
• 125 ml sour cream
• 3 yolks
• 2 eggs
• 125g butter
• 100 ml of vegetable oil
• 650g flour
• peel 1 orange
• 0.25 tsp turmeric
• pinch

Ingredients for additives in dough

• 200g dried fruit
• 1 tbsp flour

Preparation

1. For steaming In a bowl mix sugar with warm milk. Add the yeast. Stir it to uniformity.
   
   
   
   
2. Add the flour, stir. Cover with a towel and leave in a warm place for 45 minutes to lift the opar.
   
   
   
   
3. In a large bowl pour sugar, a pinch of salt, 3 yolks and 2 eggs. Add sour cream and vanilla essence (optional). Also for the aroma, you can add orange peel or lemon. Please note that all products should be at room temperature. Stir everything with a wreath.
   
   
   
   
   
   
4. Add the melted butter. Also pour vegetable oil without odor. Stir it to uniformity. Add opar and turmeric (for yellow culic). Stir again and add 350 grams of sifted flour. Stir with a wreath and add the other half of the flour. Stir the dough in a bowl with a corolla, then transfer it to a table lubricated with vegetable oil, and stir with your hands. It takes about 10-15 minutes. The finished dough should be soft, homogeneous, it should not stick to the hands. Collect the dough in a lump, cover with a towel and leave in a warm place for 2 hours.
   
   
   
   
   
   
5. While the dough fits, it's worth it. prepare. You can take whatever you like. The author of the recipe suggests using light and dark raisins, as well as crushed apricots. Wash well and dry the dried fruit. Dried clean mixed with flour.
   
   
   
   
6. Add dried fruit to the dough, stir until uniform. Oil the molds. Place the dough, filling the molds at 1/3 of the height of the form. Cover the forms with food film and leave in a warm place for an hour.
   
   
   
   
7. Grease the top of the cakes with a whipped egg. Bake Easter in a preheated to 180 degrees oven for 40-45 minutes until ready.
   
   
   
   
8. Make sure to smear Easter with icing and decorate according to your taste and desire. Bon appetit!
   
   
   
   

In order to better understand the recipe wet EasterWatch the video from the culinary channel “Smakolik.yua Maria Mikhalchenko”. There are many smart and time-tested recipes on her channel!

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Editorial Board I also suggest to get acquainted with the recipe for Easter cake on sour cream. From the specified amount of ingredients, 2 culichys with a height of 11 cm and a diameter of 17 cm and 14 small culichys with a height of 7 cm and a diameter of 6 cm are obtained.



Yesterday. baking And I'll tell you this: Georgian wet Easter is something extraordinary. The dough is very tender as down. The cake is very aromatic and soft!

The recipe is excellent, I recommend it from the heart!