Easter recipes for an attentive hostess Bashny.Net

Easter in 2019 Orthodox Christians will celebrate April 28. Prepare for a bright holiday in advance. Although traditional dishes are prepared in each house, the joyful and thrilling wait is accompanied by the search for new recipes. Housewives want not only to surprise relatives, but also tasty food.





Kulici for Easter Today "Site" It'll help you make a holiday menu. Now you do not need to flip through hundreds of pages in search of the right recipe, we have collected the best in this article! Before you. Easter. pastry And some ideas for a beautiful glaze. Not an article, a treasure!

At the end of the article, read how to paint eggs And what you can put in the Easter basket and what you can't. Also remember that the days before Easter are special and in addition to cooking, you need to find time for other equally important things.





Classic Easter cottage cheese (raw) Easter cheese cooked from fresh fat cottage cheese and fresh homemade eggs. The fatter the cottage cheese, the more delicious Easter will be. You have to take the best products!





The ingredients

• 1kg fat cottage cheese
• 300g sugar
• 5 yolks
• 250 ml cream 35% fat
• 200g butter
• 100g candied
• 100g raisins
• 100g dried
• 15g vanilla sugar

Preparation

1. Dried fruits and candies pour boiling water for half an hour. Get the oil out of the fridge in advance. It should be at room temperature.
2. Run the cottage cheese through a sieve or twist twice through a meat grinder.
   
   
   
   
3. Bring the cream to a boil, but do not boil. Yellows, sugar and vanilla sugar are whisked with a mixer or blender until white. A fine trickle of pour into the egg-sugar cream mixture. Without stopping whipping, in small portions add softened butter.
4. In a homogeneous oil mass add cottage cheese, washed raisins and dried apricots, candies and mix well.
5. Put the cottage cheese mass in an Easter form, covered with gauze, put the load on top and let the excess liquid drain. Put Easter for freezing in a cool place for at least 6 hours.
   
   
   
   

This recipe is suitable for those who do not like to use raw eggs. Easter tastes like a creamy filling.





The ingredients

• 1kg fat cottage cheese
• 200g butter
• 400g fatty cream
• 300g sugar
• 100g raisins
• 100g candied
• 100g roasted almond flakes
• 5 eggs
• vanillin

Preparation

1. Pour the raisins and candies with boiling water. Rub the cottage cheese through a sieve, add softened oil and mix well.
2. Beat the eggs with sugar, add sour cream and cottage cheese and oil mixture.
3. Heat the mass to a boil in a water bath. Always stir with a wooden spatula.
   
   
   
   
4. Couple the curd mass with the washed raisins and cereals. Add vanillin and almond flakes. Put everything in a uniform covered with pure gauze, and put in the refrigerator for the night. If you do not have a special form for cottage cheese Easter, use any container with holes (they are necessary to remove excess fluid) - drushlag or a large sieve.
   
   
   
   
   
   

Pascha cheese on condensed milk without eggs



The ingredients

• 600g cottage cheese
• 150g butter
• 150g sour cream
• 200g boiled condensed
• 15g vanilla sugar
• raisins, dried apricots, candy to taste

Mix cottage cheese, sour cream and soft butter with a blender. Add condensed sugar, vanilla sugar, raisins, dried apricots. Put the mass in the form and let it freeze in the refrigerator.

Good kulich on yeast, which always turns out



The ingredients

• 500 ml of milk
• 70g fresh yeast
• 1.3–1.5 kg of flour
• 6 eggs
• 200g butter
• 300g sugar
• 200g raisins
• 100g nuts
• 1 tbsp vanilla sugar

Preparation

1. Pour the raisins with boiling water for 30 minutes, nuts for at least 3 hours.
2. Add 2 tbsp of sugar and yeast to heated milk, let them come for 10 minutes. Then add 500g of flour, 50g of sugar and stir.
3. Cover it with a napkin and put it in a warm place. It should be at least doubled. It'll take about 30 minutes. If the house is too cold, put the oven in an off but warm oven (35-40 degrees).
   
   
   
   
4. In the meantime, separate the proteins from the yolks. Rub the yolks with sugar and butter white, and beat the proteins with a pinch of salt and citric acid in a persistent foam.
5. Add yolks to the pool and stir. Carefully inject the whipped squirrels.
6. Mixtures are soft, sticky dough, adding sifted flour in small portions.
7. Put the finished dough in a large bowl, sprinkle with flour and put again in a warm oven for detente.
   
   
   
   
8. After 30-50 minutes, add raisins, candies, nuts to the dough. Mix well and spread out into forms (1/3 height), lubricated with vegetable oil.
   
   
   
   
9. When the cakes are well suited, send them to the oven, heated to 100 degrees. After 10 minutes, increase the temperature to 180 degrees and bake until ready.
10. Take the finished cakes out of the oven, but let me stand in the forms for 10 minutes. Then grease the icing and decorate to your taste.
    
    
    
    

Alexandrian kulich on ghee milk



The ingredients

• 1 litre of ghee milk
• 1 kg of sugar
• 500g butter
• 10 eggs
• 2.5 kg flour
• 3 yolks
• 150g fresh yeast
• 200g steamed raisins
• 100g candied
• 15g vanilla sugar
• 2 tbsp cognac
• 1 tsp salt

Preparation

1. Prepare the dough in the evening. In heated milk, add 1 t of sugar and yeast. Let me come a little closer and add the yolks, eggs, remaining sugar, 500g of flour and melted butter. Stir and leave overnight at room temperature.
2. Raisins, candies washed under running water and pour cognac for 30 minutes.
3. Add salt, vanilla sugar, raisins and candies to the dough along with cognac. Mix the soft dough. Cover with a napkin and let him come for 1 hour.
   
   
   
   
4. After an hour, wash the dough with your hands and spread out into shapes to a third of their height.
5. Let me get up and baking until ready. Decorate it with icing, sprinkling, cereal.

Kulich on yolks



The ingredients

• 0.5 liters of milk
• 10 yolks
• 350g vegetable oil
• 0.5 kg of sugar
• 100g yeast
• 1.5-2 kg of flour
• 200g raisins
• 1 tsp nutmeg
• peel 1 orange
• 15g vanilla sugar
• pinch

Preparation

1. Prepare a steam of milk, 1 tbsp. sugar, 1 tbsp. flour and yeast. Pour the raisins with boiling water for 20 minutes, dry with a towel and collapse in flour.
2. When opara is good, add raisins and other ingredients. Mix the soft dough.
   
   
   
   
3. Spread the dough into shapes and bake until ready.

Kulich yeastless



The ingredients

• 760g condensed milk
• 600g flour
• 200g powdered sugar
• 6 eggs
• 100g raisins
• 100g dried cranberry
• 100g candied
• 2 tsp baking powder
• 2g ginger
• 15g vanilla sugar
• 1 tbsp lemon juice

Preparation

1. Beat the eggs with powder, add condensed milk, lemon juice, vanilla sugar and ginger grated on a fine grater.
2. Mix flour with baking powder and add small portions to the egg mixture. At the very end, add raisins, cranberries and candies.
   
   
   
   
3. Put the dough in forms lubricated with vegetable oil. Bake in the oven, heated to 190 degrees, until ready.

But what's a cake without glaze? This beautiful piece of Easter bread is loved by adults and children. You can just whip up proteins with powdered sugar and cover the cakes, or you can cook a delicious and snow-white One of our recipes.

Glaze on starch Ingredients

• 1.5 tbsp powdered sugar
• 2 proteins
• 0.5 tbsp starch
• juice
• vanillin

With a mixer beat chilled squirrels with powder and lemon juice. Add the starch and whip to the consistency of thick sour cream. Cover the icing of the cakes and sprinkle it.

Glaze on gelatin without eggs Solutions 0.5 tsp. gelatin in 1 tbsp. l. hot water. Stir until it's transparent. In a separate container, mix 2 tbsp. l of water and 100 g of sugar. Put the syrup on a slow fire and heat up, stirring constantly until the sugar dissolves.





In the chilled syrup, add gelatin, a pinch of vanillin and mix well. With a mixer, beat the mass into a strong snow-white foam. Put the icing on the cakes immediately! She freezes instantly.

Protein glaze Take one chilled squirrel and whip it lightly with a fork. Add 1 tsp. lemon juice, powdered sugar and mix to the desired thickness.





Decorate the glaze warm, but not hot cakes. To quickly grab the squirrel, put the cakes in the oven for a few seconds.

Lush protein glaze on sugar syrup Pour into a pot of 0.5 tbsp of water and add 0.5 tbsp of sugar. Heat the mixture on a slow heat until the sugar dissolves completely. Then, on a stronger one, evaporate water to obtain a thick syrup. Keep stirring or it'll burn.





Beat one chilled protein in the foam, then, without stopping whipping, pour a thin trickle into the mass of the syrup. Continue whipping until you get a homogeneous mass.

Easter glaze from marshmallow (Marshmallow) Ingredients

• 100g marshmallow
• 1.5 tbsp powdered sugar
• 3 tbsp butter
• 1 bag of vanilla sugar
• pinch
• 1 tsp lemon juice

Marshmallow's in the water bath. Add the oil and other ingredients. Keep stirring! If the mass is very thick, add more lemon juice. Decorate the chilled cakes with hot glaze. She's freezing!





Easter dyes One of the symbols of a bright holiday. It's not hard to make them! You can paint eggs with purchased dyes, and even easier - stick special thermal stickers on the eggs. But where do you put the stickers? If they are sanctified, they cannot be thrown away, only burned.

There is so much plastic in our world, so try to paint dyes with natural dyes. Perfect onion husks, herbal and berry decoctions, beet juice and blue cabbage, coffee, black tea.





A rich yellow-orange color is obtained if broth turmeric or saffron, tincture of turmeric or saffron. And if you wrap the eggs in lace and place them in a colored broth, they will have beautiful patterns.

Of course, dyes and cakes are mandatory components Easter basket. On the night from Saturday to Sunday, people go to temples and churches to consecrate this food. But in addition to bread and eggs, what you can not see in the hands of parishioners: meat, wine, money, car keys.





And that's not quite right. The contents of the festive onion should be much simpler. It must necessarily have a sweet or curd cake, a candle and eggs.

At Easter in some temples accepted donate People who don’t have the ability to make bread. Therefore, put in a basket an extra cake and a few eggs for those in need. And what products should not be carried to the feast in church, see below.





What can not be holy in the church on Easter

1. Alcoholic drinks and wine.
2. Vegetables and fruits (they are sanctified at the Transfiguration of the Lord, August 19).
3. Candy, cookies, money and cutlery.
4. Garlic, horseradish and salt will not become healing and will not acquire magical properties. Don't sanctify them.
5. Meat and sausages in any form are strictly prohibited! On Easter, the priest reads a prayer for meat. But it speaks of the end of fasting and permission to eat meat products, not to sanctify them.
   
   
   
   

We hope that our article will help you prepare for the holiday. If you chose the recipe puffyDon't forget his decoration! Kulich must be beautiful, because it is a symbol of the greatest holiday. This is the bread of joy, it needs special attention and attention.

And remember, dear reader, that the Resurrection of Christ is not only decorated eggs and bread. On this day, try to go to the temple for a festive service, and a week before the celebration, adhere to the special traditions of the pre-Easter week. Bright Easter, friends!

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