Easter from home cottage cheese with candy "Cow" will definitely be on the festive table

On holidays you always want delights, and on Easter especially! These are special cakes, they are once a year. It is good to have time to do everything according to the canons. And if not, and the tradition is very much to keep. Here you go. cottage cheese with candy. Fingers are good!



Editorial "Site" Always happy to help. If you like our advice, then our mission is complete! As always, we are ready to surprise you again. Try to make Easter according to our recipe. It's simple, unusual and really delicious. The best way to pay tribute to tradition, but not spend much time. Okay.

Easter from home cottage cheese Ingredients

• 200g homemade cottage cheese
• 100g candy "Cowboy"
• 25g of good butter
• 1 tbsp powdered sugar with vanilla flavor
• 60g dried

Easter from home cottage cheese is the basis of all, of course, acts cottage cheese. We recommend choosing not too dry, but not too watery. Otherwise, rely on your own preferences. If you want sour, take one, you want a more neutral one, too. A sure sign of good cottage cheese when it just melts in your mouth. How do you define quality?



We insist that and butter must be of high quality. The percentage of fat in this case plays not the last role. In our opinion, the oil with a high percentage is better suited, which will give our Easter a light creamy taste. While “low-fat” oil can get lost in the overall composition. Which oil do you think is better?



Preparation

1. Cut the candy (or cut) into pieces. If there is a viscous fudge inside, then it's okay, so the candy is fresh. Add powdered sugar to them.
2. Melt the candy either on fire or in the microwave. Make sure the powdered sugar dissolves to the end.
3. Now hot caramel must be mixed with cottage cheese. Of course, it needs to be cleaned before it is cleaned. Add to the mass soft butter and pre-soaked and crushed apricots. Stir it up carefully.

The next important step is to give shape. It could be a shallow bowl. Elevate it with several layers of gauze or other porous fabric, lay out the finished mass in the bowl, cover the edges of the gauze and put the load on top. In the role of cargo can act as a liter can with water. In this position, the future Easter should stand for at least four hours. Then we recommend putting it in the fridge and getting it right before serving it on the table!

Ready Easter can be decorated with pastry glaze, which is also used for traditional cakes. You might think Easter is small and the ingredients need to be doubled. In this case, it is better to make two Easters. If dried apricots, in your opinion, does not fit into the overall picture, then it may make sense to replace it with raisins. What do you think?



Homemade cheese Easter With candy, it's just a treat! They say the kagor is even better, but I prefer to savor it with strong coffee. See our great guide on how to coolly color Easter eggs. Bon appetit!