What to cook from the lost freshness of cottage cheese

Cotton cheese is a unique dietary product that even vegetarians replace meat with. Not surprisingly, because it contains easily digestible animal protein, calcium, amino acids and vitamins. Simple cottage cheese dishes help to burn extra pounds faster and build muscle mass.

Delicious dishes from cottage cheese This dairy product is not stored for long. It should be consumed for several days, otherwise it will not be so delicious in raw form. If you don’t know what to cook from stale cottage cheese, then this article is for you. Editorial "Site" prepared 5 recipes of dietary cottage cheese without eggs, which will please vegetarians and losing weight.



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A light summer snack from squash without mayonnaise is what your figure needs in the hot season! Using it regularly, you will saturate the body with benefits.

The ingredients

• 2 young zucchini
• 150g cottage cheese
• 3 tbsp sour cream or kefir
• 1 clove of garlic
• parsley
• salt, pepper to taste
• 1 tbsp vegetable oil for frying

Preparation

1. Cut zucchini along thin plates, fold in separate dishes, salti and let them let the juice.
2. Meanwhile, do the filling: grind cottage cheese with sour cream or kefir into gruel, add garlic, salt and pepper. Try not to make the mass too liquid.
   
   
   
   
3. Pour off the zucchini juice and dry them with a paper towel. Then roast on both sides in a frying pan with heated vegetable oil.
4. Let the zucchini cool a little, lubricate each plate with filling and roll the roulettes starting at the wide end. Put a sprig of green inside. Bon appetit!
   
   
   
   
   
   
   
   

Juicy and soft curd filling and ruddy crust will bring your taste buds to indescribable delight!

The ingredients

• 7 large potatoes
• 2 small bulbs
• 2 tbsp flour
• 400g cottage cheese topping
• salt, pepper to taste
• vegetable-oil
• 2 cloves of garlic

Preparation

1. Clean the potatoes and onions from the skin and sodium on the finest grater. In the mixture add flour passed through the press garlic, salt and pepper. The mass must be liquid.

Tear the cottage cheese with a fork and salt. On a heated pan with oil with a tablespoon, lay out a potato mass in the form of pancakes. In the center of each cake, place a little cottage cheese, on top of another spoonful of potato mass to close the filling. Heat from both sides to the ruddy crust.









Cheese casserole without eggs This is a very simple and delicious version of casserole without eggs and flour. The recipe uses plant-based gelatin - agar-agar, so the dish is suitable for vegetarians. This cheesecake is only baked for 15 minutes!

The ingredients

• 1kg cottage cheese
• 1 tbsp natural yogurt
• 3 oranges
• 1/2 tbsp sugar
• 3 tbsp agar-agar
• butter

Preparation

1. Mix the cheese mass with the yogurt. Instead of yogurt, you can use condensed or sour cream. Add to the cottage cheese grated peel of three oranges. Stir the mass thoroughly with a spoon.
2. Pour into the curd mass of 2 tbsp. l. with a slide of agar-agar. Grind the mixture with a blender to a cream state.
   
   
   
   
3. Smear butter with a form for baking and put cottage cheese in it. Send baking in a heated to 180 degrees oven for 15 minutes.
   
   
   
   
4. Cut the oranges in small cubes, fold them in a pan and heat them until the juice is released. Add 1 tbsp agar-agar and boil over a medium heat until it is completely dissolved. Let the fruit cool.
   
   
   
   
5. The cooled casserole was removed from the mold and put oranges on top. That's what makes a beautiful cake soufflé!
   
   
   
   

What could be better than juicy and tender cheesecakes for breakfast or tea? In this low-calorie version, there are no eggs, sequins, only a minimum amount of flour.

The ingredients

• 250g lean cottage cheese
• 1 tbsp sugar
• 1 tbsp flour
• pinch
• vegetable-oil

Preparation

1. Rinse the cottage cheese well.
2. When the mass becomes uniform and soft, add a tablespoon of flour with a slide and mix everything thoroughly.
   
   
   
   
3. From the dough, form balls, then press them a little to make cakes.
4. Put the cheesecakes on a preheated frying pan with oil. Roast on each side for 2 minutes. Serve with jam, sour cream or honey.
   
   
   
   

Lazy dumplings without eggs with cottage cheese and coconut shavings Very tasty and useful lazy dumplings from cottage cheese, whole grain flour and without eggs. The recipe may sound very familiar, but it contains one unusual ingredient. And the flour of coarse grinding is just a storehouse of vitamins, fiber and iron!

The ingredients

• 400g lean cottage cheese
• 100g whole grain flour
• 2 tbsp sugar
• 1 tsp vanilla sugar
• 2 tbsp coconut shavings

Preparation

1. Pour water into a pot and let it boil. Mix cottage cheese and whole grain flour. If the cottage cheese grains, wipe it through a sieve or beat a blender.
2. Add the coconut shavings and vanilla sugar. You can also use a vanilla essence. All the ingredients are hand-mixed. Divide the dough into several parts, form a sausage from each. Take the pieces off the sausage and roll the little balls.
   
   
   
   
3. Place the dumplings in a pot of water, bring to a boil and reduce the fire to medium. Stir the balls periodically so that they do not stick together.
   
   
   
   
4. As soon as the dumplings begin to surface, then they are ready. Remove them with noise, add fruits, berries, sour cream and decorate the dish with mint leaves. Delicious!
   
   
   
   

If you do not worry about calories, you can treat yourself and your family with an amazing Ossetian cake with cottage cheese and greens.

Even with low calorie cottage cheese perfectly saturates, so nutritionists recommend sometimes to arrange a small cottage cheese diet. Of course, such a regime should be approached wisely and take into account the characteristics of the body.

I'm sure if you've read the article to the end, you've already had a beastly appetite! Prepare something for these recipes and tell about the results in the comments. Share the article with your friends! I'm sure they'll be interested too. cottage cheese.